Chateau Langlet
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Chateau Langlet,
Ready, but will keep,
Located in the commune of Cabanac-et-Villagrains and owned by the Kressman family (who also own Ch. Latour Martillac), Ch. Langlet is one of the oldest vineyards in the Graves region. This white is very limited production, as the fruit is sourced from a single, 0.6-hectare vineyard. Made entirely of Sauvignon Blanc, it spends some time in oak barrels, 20 percent of which are new, adding texture and complexity. The nose is intense with notes of citrus and a hint of tropical fruit, while the palate is rounded with generous fruit. The finish is long and elegant. This will be particularly good alongside any white fish or shellfish.
Oliver Barton, Wine Buyer
Oliver Barton, Wine Buyer
Bottle
£16.95
Case price (6)
£101.70
Bottle 6 x 75cl 2cs
£71.34
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Chateau Langlet,
Ready, but will keep,
Once again Ch. Langlet has produced a wine showing real elegance, it has a classic nose, rich in red fruit and subtle oak notes with hints of herbs and clove. The palate is opulent and glossy with lots more red but also dark berry fruit. It is very juicy, with vibrant, fresh acidity to boot. The finish is delicate with very fine tannins coating the palate. This would be a great accompaniment for either roast chicken or pork dishes. Drink now to 2022.
Oliver Barton, Buyer (autumn 2018)
Oliver Barton, Buyer (autumn 2018)
Bottle
£16.95
Case price (12)
£203.40
Bottle 12 x 75cl 4cs
£142.68
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Showing 1-2 out of 2 items
Chateau Langlet is one of the oldest vineyards in the Graves wine region, able to trace aits history back to at least 1868.
The key element in its recent history was its acquisition in 1999 by the Kressman family, renowned Bordeaux proprietors, and the engagement thereafter of famed oenologist Denis Dubourdieu, one of the world’s most respected consultants in the realm of white wine production.
The grapes, which are manually harvested, are fermented in thermo-regulated stainless steel tanks before being then aged in oak barrels, 20% new, for 10 months before bottling. The oak is purely supportive rather than dominant and it imbues the wine with a certain spicy richness, wholly different from the wines from the Loire which are also made from Sauvignon Blanc, such as Sancerre and Pouilly Fumé.