Rose Champagne

Rosé wines are produced by leaving the juice of red grapes to macerate on their skins for a brief time to extract pigments (natural colourings). However, Rosé Champagne is notable in that it is produced by the addition of a small percentage of red wine – usually Pinot Noir from the village of Bouzy – during blending.

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Available for delivery or collection. Pricing includes duty and VAT.
£40.00 – bottle (75cl)
Limited availability
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Champagne Billecart-Salmon, Réserve, Brut
White
Drink up
Medium Bodied
Dry
12.0% Alcohol
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Available in bond
2007 Champagne Billecart-Salmon, Cuvée Nicolas François, Brut
White
2007
Drink, at peak
Full Bodied
Dry
12.5% Alcohol
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£412.00 – bottle (75cl)
More sizes available
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2006 Champagne Dom Pérignon Rosé
Rosé
2006
Drink, youthful
Full Bodied
Dry
12.5% Alcohol
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