Rose Champagne

Seductive, forward and fruity, the Imperial Rosé is a great ambassador for this famous name.  Pinots Noir and Meunier dominate the blend, with 10 % of the former added as red wine, and then 10% Chardonnay completing the ensemble and adding floral elegance and hints of white peach on the palate. 30% of Reserve Wine lends depth and complexity, and a relatively modest 9 g/l dosage complements the exuberant red fruit personality with great panache.  
Simon Field MW, Wine Buyer

Bin end – limited quantities at a discounted price.

De Sousa is based in the Grand Cru village of Avize in the Côte des Blancs. Vigneron and paterfamilias, Erick de Sousa is third-generation Portuguese who practices biodynamic viticulture. The De Sousa philosophy adheres to late ripening, allowing the vines to benefit from the mineral-rich soils and to develop palate profiles that are both rich and pure, with most impressive length evidenced across the range.

This has a salmon pink, copper-tinted hue and a nose redolent of roses, violets and also redcurrants, raspberries and wild strawberries. On the palate, these fruits develop a liqueur-like texture, counterbalanced by light citrus and mineral elements from the Chardonnay.


This has a salmon pink, copper-tinted hue and a nose redolent of roses, violets and also redcurrants, raspberries and wild strawberries. On the palate, these fruits develop a liqueur-like texture, counterbalanced by light citrus and mineral elements from the Chardonnay.
(Edwin Dublin, London Shop)

Created by the eponymous widow in 1818, the Rosé is a wonderful partner to the famous Veuve Yellow Label; as always Pinot Noir is in the ascendant, making up just half of the blend. Chardonnay edges it over Pinot Meunier for the balance, lending elegance and linear authority. Wild strawberry aromas dominate here, and the palate is generous, almost savoury and vinous, yet always fresh, approachable and, as a result, incalculably delicious.  
Simon Field MW, Wine Buyer

Valentin Leflaive is a prestigious joint venture between Erick de Sousa and Olivier Leflaive, the former one of the most respected organic growers in the Grand Cru Champagne village of Avize, the latter a respected member of a very famous Puligny-Montrachet family and joint -founder of the Maison Olivier Leflaive. United by a love of Panama hats, and more importantly, the Chardonnay and Pinot Noir grape varieties, the collaboration of these esteemed gentlemen is one of the most exciting developments in Champagne for many a year….

An intriguing Blanc de Noirs, the Rosé was aged for seven months before its second fermentation, with 30% Burgundy barrel-matured Reserve Wine adding depth and elegance, the barrels courtesy of M Leflaive naturally enough Thereafter 24 months on lees and a modest 7 grams of dosage ensure integration and a textural integrity…...the personality of the wine however, is unabashed in its exuberance, red fruit charm evidenced by notes of strawberry, raspberry and even a hint of cassis. Spice and ginger complete the picture and the overall impression, unsurprisingly, has a Burgundian feel which is hard to resist…
Simon Field MW, Wine Buyer

70 year-old vines from Cramant, on classic chalky, limestone soils and facing, as the name suggests, south-east, this wine is fermented in wood (60% barrique and 40% foudre) and left to over-winter on its lees, then bottled and aged for 48 months, its dosage a modest 2 grams of sugar. A very typical Larmandier Bernier nose; flint-stone, peat and orchard fruit, then a vinous, sophisticated palate, relatively tight and wonderfully complete, as one would expect form this magnificent vintage. Gastronomically, this will work well with a Livarot or, indeed a harder cheese such as Beaufort, or, for that matter, with scallops, or grilled fish…
Simon Field MW, Wine Buyer

Bollinger's Grande Année Rosé champagne is a subtler wine than its non-vintage sibling, lighter in colour and more delicate of aroma, yet ultimately more profound. Pinot Noir, as one would expect, dominates the blend ( 68%) , and is also added as a still wine, but only a relatively modest 5%. Onion-skin heading towards salmon of colour, the 2004 boasts all the qualities of this generous vintage and the wine, en bouche, combines lively red fruit notes with a savoury, satisfying finish. Taut and focused, this is an engaging exemplar of the cerebral potential of Rosé Champagne in general and Bollinger’s burgeoning expertise in this area in particular.
(Simon Field MW, BBR Buyer) 

The 2004 Pol Rosé is made from 60% Pinot Noir and 40% Chardonnay and includes 13% Vin Rouge de Champagne, the latter sourced from two growers in the village of Chouilly and added to the assemblage before the second fermentation.

The complementary hallmarks of both Pol and the highly successful, indeed initially under-rated 2004 vintage are evidenced, namely supreme elegance and great harmony. The rose petal fragrances cede to a palate where wild strawberry, spiced pepper and gentle herbs are pleasingly conjoined. The wine has a certain vinosity which will work nicely with puddings, but also a distinct balletic elegance which makes it perfect also as an apéritif.
Simon Field MW, BBR Wine Buyer

Louis Roederer, a wonderful family-owned Champagne House founded in 1776, has a tremendous reputation for quality. It has remained an independent, family-owned company and is now managed by Frédéric Rouzaud, who represents the seventh generation of the lineage. Eighty percent of the firm's needs are supplied by their own, magnificent, 444 acres of vineyard holdings. In 1876 it created the now famous Cristal, at the request of Alexander II. Today it is one of the most luscious, deeply flavoured Champagnes available.

An expressive nose is followed by a mineral restraint on the palate that is now opening up. With nuanced layers of red berries and rose petal, gorgeously delicate bubbles and a precise elegant finish, this captures the essence of Roederer's signature wine.
Until 31st August 2017 this product is discounted by 22%. Prices shown include discount; no further discount will be applied at checkout.

From the more muscular end of the Rosé spectrum, made by the assemblage method, a complex and satisfying blend of Chardonnay and Pinot Noir, with hints of summer fruits, a creamy texture and real power on the finish.

Bright salmon with cherry copper tints, energy and vitality.  Initially discreet on the nose despite its breadth and underlying richness, with delicate strawberry fruit and touches of minerality.  More spicy complexity as it opens, with real depth and power.  In the mouth, fine mousse on the attack with precise mineral notes wrapped in velour, fleshy and mouth-filling but effortlessly balanced by freshness.  Needs time to develop but manages to combine the freshness of the 2004 and breadth of the 2002 within a suave textured package.  
Adrian Brice - Fine Wine Buyer

Unlike the elegant 2004, this 2005 is muscular, masculine and unquestionably a powerhouse Rosé. Initially expressive nose of spicy red fruit. Much more “red” in character than “rosé” due to the high percentage of still red wine (approx. 27% instead of average 19%). Over time the nose evolves beautifully in the glass revealing spicy strawberry notes. In the mouth the wine is big, rich, masculine and mouth-filling. Initially the acid is a touch disjointed but this can be forgiven due to the age of the wine. In the glass the palate comes together nicely with very fine tannin. This needs food and time. The vertical tasting of 2005/2004/2003/2002 really showed how Dom Perignon are possibly the best at expressing the individual characteristics of the year while retaining their beautiful house style. 2005 is another great Rosé (from the very BEST producers of Rosé) to add to the pantheon of legendary vintages since 1959. 
Gareth Birchley - Fine Wine Buyer

Moët & Chandon can trace its history back to 1743 when it was established by Claude Moët. It is now part of the massive LVMH group and is by far the largest House in Champagne, producing a staggering 24 million bottles a year and with nearly 30 kilometres of cellars in which to mature its stocks.

Coincidentally like most of the “even” vintages this century, 2004 is shaping up extremely well. Moët’s Rosé adds 22 percent Pinot Noir to a blend which is otherwise shared equally between the three classic Champagne varietals. The wine has a gentle copper colour and a nose which marries blue and black fruit with soft spice. In the mouth there is an impressive mousse and a forward red-fruit personality, the finish betraying inherent complexity with notes of liquorice, bitter chocolate and dried fig all brought to the party – and some party it is!

Described by Dom Pérignon as the jewel in their crown, Dom Pérignon’s Rosé is complex, bold and unimaginably enticing. The growing conditions in 2004 were superb with no weather extremes, a relatively cool August and plenty of sunshine prior to harvest, which contributed to a very healthy crop. The ultimate result is a resounding success, and by Dom Pérignon’s standards, a fabulous vintage rosé champagne which will reward drinkers or collectors alike.

Orange/pale pink, this already has so much more concentration than 2003 on the nose. Lifted, light, deep, everything. It’s incredibly seductive, savoury and sweet, with yuzu and a lovely richness on the palate. Incredibly balanced, this is very precise in the mouth. Structured but voluptuous. Very classic, it’s so long – just outstanding.