Rose Champagne

Rosé wines are produced by leaving the juice of red grapes to macerate on their skins for a brief time to extract pigments (natural colourings). However, Rosé Champagne is notable in that it is produced by the addition of a small percentage of red wine – usually Pinot Noir from the village of Bouzy – during blending.

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Available for delivery or collection. Pricing includes duty and VAT.
£57.00 – bottle (75cl)
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Champagne Valentin Leflaive, MA 17 60, Rosé, Grand Cru, Brut
Rosé
Drink, at peak
Medium Bodied
Dry
12.5% Alcohol
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£513.00 – bottle (75cl)
Limited availability More sizes available
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2012 Champagne Louis Roederer, Cristal Rosé, Brut
Rosé
2012
Drink, youthful
Full Bodied
Dry
12.0% Alcohol
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£4,588.00 – imperial (600cl)
Limited availability More sizes available
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2008 Champagne Taittinger, Comtes de Champagne Rosé, Brut
Rosé
2008
Drink, youthful
Full Bodied
Dry
12.5% Alcohol
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Available in bond
2009 Champagne Louis Roederer, Cristal Rosé, Brut
Rosé
2009
Drink, at peak
Full Bodied
Dry
12.0% Alcohol
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