New Zealand

New Zealand's wine industry may only be 23 percent of the size of Australia’s but it makes up for this in quality. Its viticultural heritage dates back to Englishman James Busby making wine on North Island circa 1840, yet it wasn't until 1973 that domestic producers planted Sauvignon Blanc in Marlborough's Wairau Valley; in the 1980s, this success was replicated with Pinot Noir in Central Otago – both are home to world-class examples.

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Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Isabel Estate, Ready, but will keep,
Greystone Wines, Ready, but will keep,
Neudorf Vineyards, Nelson, Ready, but will keep,
Neudorf Vineyards, Nelson, Ready, but will keep,
Dog Point, Ready, but will keep,
Surveyor Thomson, Ready, but will keep,
Drink now,
Cloudy Bay, Drink now,
Ready, but will keep,
Ata Rangi, Ready, but will keep,
Ready, but will keep,
Ready, but will keep,
Showing 1-30 out of 65 items