Hawkes Bay

New Zealand's second largest region by plantings, with 4,500 hectares (or 20 percent of the country's total) in 2006, Hawkes Bay continues to fine-tune its Merlot/Cabernet Sauvignon/Franc Bordeaux blends, offering some fine, fresh, pencil-shaving-nuanced examples, particularly from the Te Mata Estate. The more recent success story seems to be that of Syrah, in a cool, black pepper Northern Rhône style.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2013 Te Mata Estate, Coleraine, Hawkes Bay
Red
2013
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Te Mata Estate, Awatea Cabernets Merlot, Hawkes Bay, New Zealand
Red
2016
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Craggy Range, Aroha, Te Muna, Pinot Noir, Martinborough, New Zealand
Red
2014
Ready, but will improve
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2015 Te Mata Estate Bullnose Syrah, Hawkes Bay
Red
2015
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2015 Te Mata Estate, Coleraine, Hawkes Bay, New Zealand
Red
2015
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Coleraine, Te Mata, Hawkes Bay, New Zealand
Red
2010
Drink now
Full Bodied
Dry
14.0% Alcohol
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