Cloudy Bay
£32.00
– bottle
(75cl)
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2020 Cloudy Bay, Pinot Noir, Marlborough, New Zealand
Red
2020
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
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£52.00
– magnum
(150cl)
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2020 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2020
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Cloudy Bay Sauvignon Blanc, Marlborough
White
2014
Drink up
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2011 Cloudy Bay, Te Wahi, Pinot Noir, Marlborough, New Zealand
Red
2011
Drink up
Full Bodied
Dry
14.5% Alcohol
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Available in bond
Available in bond
2012 Cloudy Bay, Pinot Noir, Marlborough, New Zealand
Red
2012
Drink up
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2021 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2021
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2022 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2022
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2019 Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, New Zealand
White
2019
Drink, at peak
Medium Bodied
Dry
13.0% Alcohol
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Cloudy Bay was founded by David Hohnen in 1985, named for a stretch of coast north of the vineyards. An early pioneer of Marlborough Sauvignon Blanc, it was one of the first wineries to put New Zealand on the map internationally.
The Cloudy Bay portfolio now also includes Chardonnay, Pinot Noir, Pelorus (a traditional method sparkling wine) and the unique Te Koko Sauvignon Blanc, an evolution of the iconic Marlborough style. In Central Otago, Cloudy Bay works with two vineyards to make Te Wahi Pinot Noir.
Cloudy Bay has been part of the wider Louis-Vuitton Moët Hennessy (LVMH) portfolio since 2003.