Cloudy Bay

Cloudy Bay

Cloudy Bay was founded by David Hohnen in 1985, named for a stretch of coast north of the vineyards. An early pioneer of Marlborough Sauvignon Blanc, it was one of the first wineries to put New Zealand on the map internationally.

The Cloudy Bay portfolio now also includes Chardonnay, Pinot Noir, Pelorus (a traditional method sparkling wine) and the unique Te Koko Sauvignon Blanc, an evolution of the iconic Marlborough style. In Central Otago, Cloudy Bay works with two vineyards to make Te Wahi Pinot Noir.

Cloudy Bay has been part of the wider Louis-Vuitton Moët Hennessy (LVMH) portfolio since 2003.

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Available for delivery or collection. Pricing includes duty and VAT.
£55.50 – bottle (75cl)
Limited availability
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2017 Cloudy Bay, Te Wahi Pinot Noir, Central Otago, New Zealand
Red
2017
Drink now
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2015
Drink now
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2020
Ready, but will improve
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
White
2018
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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