Burn Cottage Vineyards is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family who purchased the property in 2002. Alongside head winemaker, Ted Lemon, they have converted this piece of previously farmed land into a truly hidden gem. Biodynamically farmed from the start, producing Pinot Noir that is turning heads. Some of the best to currently come out of the southern hemisphere. The climate of Central Otago can best be described as ‘continental’ with warm summers and cold winters, perfect for making world class, subtle & elegant Pinot Noir.