Burn Cottage Vineyard
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-7 of 7
Item
Case format
Availability
Price per case
2019 Burn Cottage, Sauvage Vineyard Pinot Noir, Bannockburn, Central Otago, New Zealand
Red
2019
Drink, youthful
Medium Bodied
Dry
14.0% Alcohol
Wine Advocate90-100+/100
BBX marketplace
BBX
12 x 75cl bottles
BBX
1 case
£300.00
2014 Burn Cottage Vineyard, Moonlight Race, Pinot Noir, Central Otago, New Zealand
Red
2014
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
Wine Advocate93+/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£400.00
2014 Burn Cottage, Burn Cottage Vineyard Pinot Noir, Central Otago, NewZealand
Red
2014
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£375.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£400.00
2016 Burn Cottage, Burn Cottage Vineyard Pinot Noir, Central Otago, NewZealand
Red
2016
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£280.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£550.00
2017 Burn Cottage, Burn Cottage Vineyard Pinot Noir, Central Otago, NewZealand
Red
2017
Drink, at peak
Medium Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£300.00
2018 Burn Cottage, Sauvage Vineyard Pinot Noir, Bannockburn, Central Otago, New Zealand
Red
2018
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£300.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£335.00
New To BBX
New To BBX
2018 Burn Cottage, Burn Cottage Vineyard Pinot Noir, Central Otago, NewZealand
Red
2018
Drink, at peak
Medium Bodied
Dry
14.0% Alcohol
Burn Cottage Vineyards is a twenty four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family who purchased the property in 2002. Alongside head winemaker, Ted Lemon, they have converted this piece of previously farmed land into a truly hidden gem.
Biodynamically farmed from the start, producing Pinot Noir that is turning heads. Some of the best to currently come out of the southern hemisphere. The climate of Central Otago can best be described as ‘continental’ with warm summers and cold winters, perfect for making world class, subtle & elegant Pinot Noir.