Wairarapa

Though Pinot Noir has put Wairarapa on the map and continues to turn heads in the hands of Dr Neil McCallum (Dry River), Clive Paton (Ata Rangi), and, more recently, Chris Archer of Alana Estate, economically the region is arguably better-suited to Sauvignon Blanc, Riesling and even Gewürztraminer. The regional style is dark plum and chocolate black fruit, with a savouriness akin to meat.

Learn more about WairarapaRead more

See more filters
Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2016 Kusuda Wines Pinot Noir, Martinborough, New Zealand
Red
2016
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2014 Ata Rangi Célèbre, Martinborough
Red
2014
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Escarpment Pahi Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Escarpment Kupe Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will keep
Medium Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2015 Escarpment Te Rehua Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will keep
Medium Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2016 Ata Rangi, Pinot Noir, Martinborough, New Zealand
Red
2016
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2015 Ata Rangi Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
Find out more