Wairarapa

Though Pinot Noir has put Wairarapa on the map and continues to turn heads in the hands of Dr Neil McCallum (Dry River), Clive Paton (Ata Rangi), and, more recently, Chris Archer of Alana Estate, economically the region is arguably better-suited to Sauvignon Blanc, Riesling and even Gewürztraminer. The regional style is dark plum and chocolate black fruit, with a savouriness akin to meat.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2017 Kusuda Wines Riesling, Martinborough, New Zealand
White
2017
Ready, but will improve
Medium Bodied
Dry
12.0% Alcohol
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Available in bond
2013 Ata Rangi Pinot Noir, Martinborough
Red
2013
Ready, but will keep
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2014 Ata Rangi, McCrone Pinot Noir, Martinborough, New Zealand
Red
2014
Ready, but will keep
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2015 Kusuda Wines Syrah, Martinborough, New Zealand
Red
2015
Ready, but will improve
Medium Bodied
Dry
12.5% Alcohol
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Available in bond
2014 Ata Rangi Célèbre, Martinborough
Red
2014
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Ata Rangi Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will improve
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Escarpment Pahi Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Escarpment Kupe Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will keep
Medium Bodied
Dry
13.5% Alcohol
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Available in bond
2015 Escarpment Te Rehua Pinot Noir, Martinborough, New Zealand
Red
2015
Ready, but will keep
Medium Bodied
Dry
14.0% Alcohol
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