Wairarapa

Though Pinot Noir has put Wairarapa on the map and continues to turn heads in the hands of Dr Neil McCallum (Dry River), Clive Paton (Ata Rangi), and, more recently, Chris Archer of Alana Estate, economically the region is arguably better-suited to Sauvignon Blanc, Riesling and even Gewürztraminer. The regional style is dark plum and chocolate black fruit, with a savouriness akin to meat.

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Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Ata Rangi, Ready, but will keep,

Magnum

£158.50

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