Two Paddocks

Two Paddocks

If you’re a film fanatic, you will be familiar with Sam Neill of ‘Jurassic Park’ fame. Seeking a quieter life away from starring in Hollywood blockbusters, in 1993 Neill purchased land in Central Otago to grow vines for winemaking. You might ask why as we all know how arduous and tricky viticulture and vinification can be. The answer is that Neill and his family prefer rural life to the bright lights, with the emphasis being on hands on farming rather than creating a brand.

Two Paddocks have four vineyards scattered around Central Otago, the world’s southernmost wine region. They focus on areas within Bannockburn and Gibbston where Pinot Noir thrives. Neill’s approach means the vineyards are organic and sustainability is clearly at the forefront of Two Paddocks.

Pinot Noir grapes are hand harvested with 75% de-stemmed, before entering a 7-day cold soak, which extracts tannins and aromas. The finished wine spends 10 months in French barriques (20% new). The winemaking sensitively approaches the Pinot Noir grapes, with the aim being to reflect Central Otago terroir.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Item Case format   Availability Price per case
BBX marketplace BBX 6 x 75cl bottles BBX
New To BBX
2 cases £200.00
New To BBX
BBX
2018 Two Paddocks, Pinot Noir, Central Otago, New Zealand
Red
2018
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
BBX marketplace BBX 6 x 75cl bottles BBX
1 case £220.00
BBX
2017 Two Paddocks, The Fusilier, Pinot Noir, Central Otago, New Zealand
Red
2017
Drink, at peak
Full Bodied
Dry
13.5% Alcohol
BBX marketplace BBX 6 x 75cl bottles BBX
1 case £388.00
BBX
2013 Two Paddocks, The Last Chance, Pinot Noir, Central Otago, New Zealand
Red
2013
Drink, at peak
Full Bodied
Dry
13.5% Alcohol