Maipo

We are delighted to be working with the brilliant De Martino on this new addition to our range. The wine is surprisingly restrained, a nod to Bordeaux evident in its lean, focused character and fine, grainy tannins. This is, however, still full of fresh blackberry fruit with sweet black cherries completing the long yet refreshing finish. Perfect to pour straight away, this also has the gravitas to merit decanting – if you have the patience, that is.
Catriona Felstead MW, Wine Buyer

The 2016 harvest was complicated by rain in late April, which made them hurry up and finish two weeks earlier than normal. The year was also cooler, and the 2016 Almaviva, a blend of 66% Cabernet Sauvignon, 24% Carmenère, 8% Cabernet Franc and 2% Petit Verdot has less alcohol at 13.9% compared to 15% in 2014. The élevage was shortened to 16 months, and they decreased the percentage of new French barrels used—down to 77% from the 82% in the previous year. The wine is fresher and less marked by the oak, a more fluid version, with fine tannins. This is a little different, a lighter and fresher year. It was a very dry winter, complicated by rains. I found very good harmony and fine tannins, balance and freshness in one of the most elegant vintages I remember from Almaviva. This has contained power, very accessible tannins and no green notes at all. It's young but accessible and should develop nicely in bottle, as it has the balance and freshness. This is an elegant and fresh vintage for Almaviva, young and tender, taking advantage of the natural conditions for it. Well done! 180,000 bottles produced. It was bottled in December 2017.
The Wine Advocate