Bodegas Emilio Lustau
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Bodegas Emilio Lustau,
Drink now,
A text-book, bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness.
London IWC 2005- Silver Medal An archetypical Manzanilla, aged in the cathedral-like calm of Lustau’s Bodega in Sanlucar De Barramada. Sea breezes, carried down the Guadalquivir Estuary, add inimitable freshness to this poised and poignant wine. Almonds with a twist of citric acidity inform a palate which has few peers as an al fresco aperitif, with or without a plate of mariscos.
Simon Field MW, Wine Buyer
London IWC 2005- Silver Medal An archetypical Manzanilla, aged in the cathedral-like calm of Lustau’s Bodega in Sanlucar De Barramada. Sea breezes, carried down the Guadalquivir Estuary, add inimitable freshness to this poised and poignant wine. Almonds with a twist of citric acidity inform a palate which has few peers as an al fresco aperitif, with or without a plate of mariscos.
Simon Field MW, Wine Buyer
Half-btl
£8.75
Case price (12)
£94.56
Saving
£10.44
Half-btl 12 x 37.5cl 3cs
£61.44
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Bodegas Emilio Lustau,
Drink now,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
The famous house of Emilio Lustau has been maturing Fino Sherries in Puerto de Santa María since 1869. This superlative example harnesses their expertise to offer a wine of great pedigree. Aromatics of sea air, yeast and green apples lead to an equally distinguished palate, which is marked by its smoky gravitas and great potential to match a wide variety of tapas dishes.
The famous house of Emilio Lustau has been maturing Fino Sherries in Puerto de Santa María since 1869. This superlative example harnesses their expertise to offer a wine of great pedigree. Aromatics of sea air, yeast and green apples lead to an equally distinguished palate, which is marked by its smoky gravitas and great potential to match a wide variety of tapas dishes.
Bottle
£10.95
Case price (6)
£59.10
Saving
£6.60
Bottle 6 x 75cl 172cs
£31.92
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Bodegas Emilio Lustau,
Drink now,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
This Amontillado, especially blended for us and classically aged in Jerez de la Frontera, expertly captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
This Amontillado, especially blended for us and classically aged in Jerez de la Frontera, expertly captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
Bottle
£13.95
Case price (6)
£75.30
Saving
£8.40
Bottle 6 x 75cl 33cs
£45.42
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Bodegas Emilio Lustau,
Drink now,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
This is aged in American oak casks through the traditional solera method in Lustau's wineries in El Puerto de Santa María, a seaside town situated in the Sherry triangle. The wine is pale yellow, with a fresh, vibrant nose, reminsicent of yeast, leading to a dry and mouth-watering palate. Serve cold as a deliciously refreshing accompaniment to green olives and almonds on a hot day.
This is aged in American oak casks through the traditional solera method in Lustau's wineries in El Puerto de Santa María, a seaside town situated in the Sherry triangle. The wine is pale yellow, with a fresh, vibrant nose, reminsicent of yeast, leading to a dry and mouth-watering palate. Serve cold as a deliciously refreshing accompaniment to green olives and almonds on a hot day.
Screwcap
Bottle
£15.35
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Bodegas Emilio Lustau,
Ready, but will keep,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
Aged for 12 years in the bodegas of Jerez, this is rusty gold in colour. Full-bodied, it has great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate. Rich stews and red meats would be a very good food pairing for this wine. It is also an excellent digestif.
Aged for 12 years in the bodegas of Jerez, this is rusty gold in colour. Full-bodied, it has great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate. Rich stews and red meats would be a very good food pairing for this wine. It is also an excellent digestif.
Bottle
£16.50
Case price (12)
£178.32
Saving
£19.68
Bottle 6 x 75cl 2cs
£56.94
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Bodegas Emilio Lustau,
Ready, but will keep,
Exceptionally well priced, exceptionally decedent Cream sherry, made, needless to say, by the solera method, with an extraordinary nutty texture and fine balance between the alcohol and sweetness.
Simon Field MW, BBR Buyer
Cream Sherry is a blend of Oloroso, made from the Palomino Fino grape, and Pedro Ximenez, a grape that produces dark, sweet, concentrated wines. The "Capataz Andres" is green/gold in color and features flavors of sweet raisins, dates and figs. Rich, sweet, ripe fruit lingers smoothly and seductively on the palate. This is a dessert wine, meant to drink with cakes, tarts or fruit. It can also be consumed on its own, as a digestif, after a meal
Simon Field MW, BBR Buyer
Cream Sherry is a blend of Oloroso, made from the Palomino Fino grape, and Pedro Ximenez, a grape that produces dark, sweet, concentrated wines. The "Capataz Andres" is green/gold in color and features flavors of sweet raisins, dates and figs. Rich, sweet, ripe fruit lingers smoothly and seductively on the palate. This is a dessert wine, meant to drink with cakes, tarts or fruit. It can also be consumed on its own, as a digestif, after a meal
Bottle
£16.95
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A rich red colour hints at this bitter’s original Sherry base which is infused with wormwood, sage, coriander, gentian, angelica and orange peel. Sweet aromas of ripe fruit are accompanied by citrus and herbal notes, layered over wood-smoke. The palate is velvety, intensely flavoured but balanced in fruit and poised between sweet and dry. The classic bitter finish is delicately accompanied by a distinctive nutty Jerez aftertaste. Perfect in a Negroni, it is also surprisingly good on its own poured over ice.
Bottle
£18.95
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A blend based around two classic Jerez wines: a dry, mineral and crisp Fino Sherry, and a sweet and floral Moscatel. These wines are infused with wormwood, marjoram, rosemary, gentian, orange peel and camomile to give the whole an incredibly complex bouquet. Bright yellow in colour, on the nose it shows floral, citrus and herbaceous notes over a yeasty and mineral background. The finish culminates in a bitterness perfectly in balance with the rich nutty notes. This works beautifully in many cocktails but is more commonly drunk over ice as an apéritif.
Bottle
£18.95
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Bodegas Emilio Lustau,
Ready, but will keep,
Stockholder Don Jaun García Jarana runs this 100-year-old bodega as a hobby, his 300 butts including Finos, Amontillados and Olorosos. His main business is as proprietor of a company called Two Wheels, importing Japanese motorcycles. Despite the apparent lack of synergy, or maybe because of it, his Olorosos are widely acclaimed.
Dark in colour with aromas of dried fruits, this is a rich and concentrated wine. An Oloroso (the word means “fragrant” in Spanish) from the oldest solera, this would be equally at home with game or the cheese board. .
Dark in colour with aromas of dried fruits, this is a rich and concentrated wine. An Oloroso (the word means “fragrant” in Spanish) from the oldest solera, this would be equally at home with game or the cheese board. .
H/Litre
£19.95
Case price (12)
£215.40
Saving
£24.00
H/Litre 6 x 50cl 3cs
£78.18
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Bodegas Emilio Lustau,
Ready, but will keep,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well.
Darker than the night and richer than Croesus: this is to be poured, nonchalantly, onto ice cream. Made with Pedro Ximénez grapes, which are dried under the hot Spanish sun, concentrating the sweetness to create a thick, dark grape must with intense flavours of raisins and molasses that is then fortified and matured in solera.
Darker than the night and richer than Croesus: this is to be poured, nonchalantly, onto ice cream. Made with Pedro Ximénez grapes, which are dried under the hot Spanish sun, concentrating the sweetness to create a thick, dark grape must with intense flavours of raisins and molasses that is then fortified and matured in solera.
Bottle
£20.40
Case price (12)
£220.20
Saving
£24.60
Bottle 6 x 75cl 10cs
£74.40
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Bodegas Emilio Lustau,
Ready, but will keep,
Relatively new to the celebrated Almacenista family, this 22 butt Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.
Simon Field MW, Wine Buyer
Simon Field MW, Wine Buyer
H/Litre
£26.55
Case price (6)
£143.40
Saving
£15.90
H/Litre 6 x 50cl 7cs
£107.94
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Luscious date and fig aromas tempt the senses for what is to come, the commensurately voluptuous palate rejoices in engorged fruit and opulent spice. The finish is bursting at the seam with the world’s greatest candied-peel, Sanguinello orange, ripe plums and top-class espresso with one-too-many sugars. If, like me, you wish that Christmas pudding was not so unfairly relegated to just one paltry month of the year, this is the Brandy for you.
Robert Whitehead, Spirits Buyer
Robert Whitehead, Spirits Buyer
Bottle
£36.00
Case price (6)
£194.40
Saving
£21.60
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Bodegas Emilio Lustau,
Ready, but will keep,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
Rich and deeply concentrated with mahogany colouring, this has a nose of Medieval academic achievement, entwined with raisins, dried plums and a hint of gunpowder. A venerable and dry wine, it is complex yet incredibly pure on the finish, chromatic and beguiling.
Rich and deeply concentrated with mahogany colouring, this has a nose of Medieval academic achievement, entwined with raisins, dried plums and a hint of gunpowder. A venerable and dry wine, it is complex yet incredibly pure on the finish, chromatic and beguiling.
H/Litre
£65.00
Case price (6)
£350.76
Saving
£39.24
H/Litre 6 x 50cl 5cs
£280.74
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Bodegas Emilio Lustau,
Ready, but will keep,
Decanter World Wine Awards 2015 – Gold Medal Winner – Fortified Wine
This rare Palo Cortado Sherry comes from a selection of the best casks in the very limited solera of Don Rafael. The nose offers intense nutty, pecan aromas. The palate is reminiscent of dark chocolate and delivers bags of flavour, a roundness and warmth, and a great savoury texture.
Simon Field MW, Wine Buyer
This rare Palo Cortado Sherry comes from a selection of the best casks in the very limited solera of Don Rafael. The nose offers intense nutty, pecan aromas. The palate is reminiscent of dark chocolate and delivers bags of flavour, a roundness and warmth, and a great savoury texture.
Simon Field MW, Wine Buyer
H/Litre
£65.00
H/Litre 6 x 50cl 1cs
£280.92
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Bodegas Emilio Lustau,
Ready, but will keep,
Bodegas Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing. The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry Sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
This astonishing wine has been selected from one of the best casks of the solera of Amontillado San Bartolomé. On the nose the aromas are reminiscent of butterscotch, noble wood, old leather and wax polish. Savoury, almost saline, this is an outstanding example to display the merits of extensive ageing and great patience.
H/Litre
£69.00
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Showing 1-15 out of 15 items
Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing.
The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.
The firm also produces superb wines from its recently acquired 170 hectare Montenegrillo vineyard.