Bodegas Emilio Lustau

Emilio Lustau was established in 1896 and was initially a small family concern until the founder`s son-in-law placed it on a business footing.

The firm is perhaps best known as pioneering the Almacenista system, whereby individual dry sherries are produced from small private holdings. These are bottled under Lustau`s name but with the individual bodega's name on the label as well. Today they are amongst the most sought-out Sherries in the region.

The firm also produces superb wines from its recently acquired 170 hectare Montenegrillo vineyard.

Amontillado Sherry

Amontillado Sherry is a renowned style of fortified wine originating from the Jerez region in Andalusia, Spain. It holds a unique and intriguing position among Sherries, bridging the gap between the light, delicate Fino and the rich, robust Oloroso Sherry. Crafted primarily from the Palomino grape, Amontillado undergoes a distinctive ageing process that combines both biological and oxidative methods, resulting in its characteristic complexity and depth. This dual ageing technique imparts a balance of fresh, nutty flavours with richer, more intense notes, making Amontillado a versatile and sophisticated choice for wine enthusiasts.

The production of Amontillado Sherry begins with the fermentation of Palomino grapes, known for their high acidity and neutral flavour profile. Unlike Fino Sherry, aged exclusively under a layer of flor yeast that protects it from oxidation, Amontillado initially follows this biological ageing process. However, the flor begins to weaken or dissipate after a certain period, allowing the wine to transition into oxidative ageing. This shift exposes the wine to oxygen, developing deeper colours and more complex flavours. The ageing is typically carried out in the traditional Solera system, where younger wines are gradually blended with older ones to maintain consistency and enhance complexity over time.

Amontillado Sherry boasts a medium to deep amber hue, reflecting its prolonged exposure to oxygen during the ageing process. Its aroma is a captivating blend of toasted almonds, hazelnuts, and dried fruits, complemented by subtle hints of caramel and vanilla. Amontillado offers a harmonious balance of dryness and richness on the palate, with flavours that echo its aromatic profile. The wine's texture is smooth and velvety, with a lingering finish that showcases its nuanced layers of taste. This complexity makes Amontillado approachable for those new to Sherry and deeply satisfying for seasoned aficionados.

When it comes to food pairings, Amontillado Sherry is a true culinary chameleon. Its balanced profile complements a wide range of dishes, from savoury to slightly sweet. It pairs beautifully with aged cheeses like Manchego or Parmesan, enhancing their rich flavours without overpowering them. Additionally, Amontillado is an excellent match for hearty dishes such as roasted meats, stews, and game, where its depth can stand up to robust flavours. It complements tapas, nuts, and olives for lighter fare, making it a perfect choice for social gatherings and appetisers.

Amontilharmonisery is also significant in Spanish culture and history. Traditionally enjoyed as an aperitif, it has become a staple in casual and formal dining settings. The meticulous craftsmanship in its production reflects the rich winemaking heritage of the Jerez region, where generations of vintners have perfected the art of Sherry making. Today, Amontillado continues to be celebrated in Spain and internationally, and it is appreciated for its elegance, versatility, and the sophisticated balance it brings to any dining experience.

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.