Frankland River

Sourced from the Frankland River in Western Australia, from Frankland Estate, this wine embodies freshness and a glorious purity of fruit, reflecting the region's cooler climate. The characteristic salinity on the nose and palate is met by vibrant lemon zest and stony notes. The palate is poised; white peach and citrus layer with vibrant acidity and a touch of creaminess adds to the complexity of this classically proportioned wine.
Katherine Dart, Buyer (autumn 2018)

Frankland Estate is located 250 kilometres east of Margaret River in Australia’s most isolated wine region: Frankland River. This family-run estate was founded in 1988 with sustainability and organic viticulture at the heart of its philosophy. In addition, all their vines are dry farmed, allowing a distinct expression of the region’s cool climate and vintage variation.

This is a cool-climate Shiraz with aromas of black pepper, dried herbs and damson. Alongside this fresh, scented spice there is a plush, ripe fruit character from the 5% Malbec. There is a hint of toastiness from 18 months in French oak, supported by fine tannins and engaging, fresh acidity. Drink now to 2022.

Lifted aromas of blackberry and redcurrant mingle with black pepper spice and flint on the nose and palate of this Shiraz, sourced from the Isolation Ridge vineyard. The 2016 vintage has a core of dense plum and subtle oak complemented by finely grained tannins and iodine saltiness. The small addition of Viognier and Malbec lends further aromatic complexity and texture to the wine. A wonderful accompaniment for roast beef or pork. Drink now to 2028. 
Daisy Gatt, Buying Assistant (spring 2019)