Frankland River
The Frankland River district is a cool-climate region about 200km inland from the South West Coast of Western Australia. Its wines are considered some of the country’s finest, not least because of its uniquely pristine grape-growing conditions. This marvellous environment is particularly conducive to making top-quality Shiraz (or Syrah), some of which are touted as rivals to the great wines of the Rhône.
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Bottle 12 x 75cl 5cs
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Frankland Estate,
Ready, but will keep,
A blend of 97 percent Shiraz and three percent Viognier from the Frankland River region of Western Australia, a note of black pepper marks this out as a cool-climate Shiraz, but alongside the spice there’s also rich, ripe fruit. Red plum, black cherry and brambles combine with dried herbs and a hint of toastiness, all supported by ripe tannins and energetic acidity.
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Bottle 12 x 75cl 37cs
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Bottle 12 x 75cl 2cs
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