Domaine Rene Rostaing

Destemming was virtually absent in 2016, then a
long cuvaison, gently executed and with minimal
pumping over; all the energy and power from the fruit
itself channelling the nutrients and character of the
vintage. Elevage was mainly in demi-muid, with very
few barriques employed, none of them new; the result
has ripe yet restrained fruit, with subtle aromatics of
violets and forest floor, and beautifully silky tannins
at the back of the mouth. Approachable, yet youthful at
the same time; a child for our time. Drink 2020-2024.
Simon Field MW, Wine Buyer

Our 2012 Rhône Vintage Recommendation: Favourite Côte-Rôtie
 A fine example of terroir speaking for itself, the Côte Blonde is made in just the same method as La Landonne. This has a weighty and powerful profile but is nonetheless made up of bright and elegant elements, redcurrant, spicy wild and dry strawberries on the nose and a hint of rose coming later.
Guy Davies, Wine Team

This is big, rich and stinky on the nose, loads of dark, brooding black fruit, with fragrant, lifted notes fighting their way through. Lush, black and spicy fruit on the palate, it has loads of fine integrated tannins, wonderful freshness, and one can almost taste the limestone soil. Elegant, fine and long: almost perfect.
Chris Pollington, Private Account Manager

The Côte Blonde contains 3 or 4% of Viognier and yet is the most reserved member of the family. Given time it will blossom into one of the definitive statements of the entire Rhône valley; its youth is marked by dense red fruit, spice and pepper, with hints of cedar and tobacco also evidenced.
Simon Field MW, Rhône Wine Buyer 

One can usually rely on M. Rostaing for an aphoristic analysis of the vintage in question. 2012, he has decided, offers. ‘le plaisir évident mais avec le sérieux derrière’. Hardly Oscar Wilde, but the message is clear.  Whilst perhaps not an iron fist in a velvet glove, the vintage offers, pace the great man, plenty of substance and ageing potential. The imposition of a Latin name on his main cuvée has, it seems, been a success and he maintains his fleet of roto-fermentors, de-stemming the grapes as and when appropriate and now ageing the significant majority of his wines in demi-muid.

More powerful than its siblings, the Côte Blonde is the longest lived member of the Rostaing family. From 80 year old vines, with clay, iron and gneiss soils, this wine is aged in barrique rather than demi-muid, its structure thus differing from the Landonne; the soil lending more minerality and a touch less acidity, the wood affording a creamy texture in support of the rich blackberry and cassis fruit. This is a wine of rare complexity and elegance, the quintessence of Côte Rôtie in short.
Simon Field MW, BBR Buyer, February 2012

M Rostaing, or RR as we affectionately call him, is something of an enigma, a man giving all semblance of being a classicist, yet whose winemaking philosophy, with its use of rotary fermenters and pragmatic approach to destemming, is far from the old-school. His vocabulary, however, is pleasingly old-fashioned; he likes the 2010 vintage, as there is ‘une belle rigueur’, describing it as ‘Jansenist’ in temperament. The classicism now extends to the names of the wines; the wine formerly known as ‘Cuvée Classique’ has been renamed Ampodium, the Roman name for the town of Ampuis, and the location of his winery.

A big step up over the Ampodium, the 2013 Cote Rotie la Landonne is a muscular, mineral and iron-laced 2013 that has lots of black and blue fruits, crushed rock, pepper and ground herb-like qualities all emerging from the glass. Shockingly good on the palate, it has full-bodied richness, lots of mid-palate depth and a plenty of structure. It will need a decade of cellaring, but be worth it.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014 The Landonne vines are venerable, some dating back to the 1920s and all made up of Syrah only. Ageing is for 24 months and is shared between demi-muids (550-litre barrels) and older Burgundian pièces, a small percentage of which are new. René detects less of the ‘oxide de fer’ character this year, which translates in the glass into a rich, spicy wine, with complex red fruit nuances and immense power on the finish: archetypal l Landonne in other words.
Simon Field MW - Rhône Buyer

Gnomic and somewhat whimsical at times, René has been playing his own tune for 43 vintages and shows little sign of abdicating. The Dauphin, Pierre, is now firmly and patiently ensconced. All the grapes were destemmed in 2013 and the harvest was not completed until October 13th; quality is good however, very good indeed.

My favourite Cote Rotie producer, Monsieur Rostaing produces wines with dark fruit and real depth. The paradox is that they also show lovely, delicate aromatics. The oak, acidity and tannins are very well judged, this is aristocratic Cote Rotie!
Fergus Stewart, Private Account Manager

Aromatic nose, black and blue fruit dominate with a delicate white blossom and lavender notes gently balancing the depth of fruit characters. Made from 13 Syrah parcels, it is utterly charming. The balance is exquisite and the restrain and precision of purity make it a marvel. A debutante wine, knowing just the right amount of style, charm and character to leave us wanting to get to know it better. A very fine wine with jasmine and blossom on the finish.
Laura Atkinson, Private Account Manager

Rene de-stemmed 50% of the Ampodium crop in 2011. The fruit is traditionally sourced from 13 different lieux-dits. There is no Viognier, but the wine is aromatically attractive with gentle aromas of wood spice and violet. A satisfying mouth-feel follows, with pleasingly orchestrated tension between crisp acidity and finely etched tannins.
Simon Field MW, BBR Buyer

The urbane René Rostaing has an aphoristic turn of phrase; he quotes Pliny the Younger for example, when reminding us that ‘le vin du Viennois a l’odour de violette’. He then throws in the enigmatic phrase, ‘le Viognier à Côte Rôtie est plus légende que réalité’: a subject for debate at the next Northern Rhône symposium perhaps?  He can be somewhat unpredictable, eschewing new wood, yet using industrial-looking roto-fermentors. One thing is for sure; he is not too keen on the apparently facile division of Côte-Rôtie into mere Brune and Blonde; it is far more complex than that. 

Rhône 2009 - Berrys Recommends
The sophisticated Monsieur Rostaing was one of the producers of the vintage for me. His Cuvée Classique (soon to be renamed "Ampodium" after the town of Ampuis), is a blend from across the Cote Rotie and was thoroughly impressive: Dark, lifted cassis fruit, with sweet spices, beautifully balanced fresh acidity and lengthy, chewy tannins.
(Hamish Orr-Ewing, BBR Fine Wine)

Blended skilfully from thirteen parcels at both ends of the appellation, the Classique is a model of harmonious balance, its gentle aromas of cassis, violets and wood spice gently wooing the taster with feminine charm and real finesse. Freshness on the finish completes the picture.
(Simon Field MW BBR Buyer)

Owning 25% of the ten hectares of La Landonne must be a source of great comfort to Réné Rostaing. Made from 40% Syrah, this is dark and dense, yet the fruit character and surprisingly supple nature of the tannins are fine indeed and can only presage greatness.

This is a wine for the long term; its potential for longevity is evidenced by the use of stems and the fact that the 5% Viognier is scarcely discernible on the nose. Behind the granitic façade there are multitudinous signs of finely-textured complexity; hints of violet, mulberry, pepper and spice promise an expressive and joyful evolution.

La Landonne is always the more expressive of the two senior cuvées in youth, it personality combining ripeness of fruit with whole bunch extract and vigour. The famous arzelle (decomposed schist) soils lend energy, charm and length.
Simon Field MW, Rhône Wine Buyer 

One can usually rely on M. Rostaing for an aphoristic analysis of the vintage in question. 2012, he has decided, offers. ‘le plaisir évident mais avec le sérieux derrière’. Hardly Oscar Wilde, but the message is clear.  Whilst perhaps not an iron fist in a velvet glove, the vintage offers, pace the great man, plenty of substance and ageing potential. The imposition of a Latin name on his main cuvée has, it seems, been a success and he maintains his fleet of roto-fermentors, de-stemming the grapes as and when appropriate and now ageing the significant majority of his wines in demi-muid.  

René Rostaing’s cellars are renowned for being among the coldest so when we visit we like to keep the pace up, before the cold penetrates tired feet.   His benchmark Côte-Rôtie, from 13 assorted plots in his care, and now firmly known as Ampodium rather than its previous label ‘’Classique’’, is always a pleasure to taste.   The 2012 has a fine crisp character, leading on to well-defined threads carrying the pure fruit through to a long, firm, assured finish.   A classic Côte-Rôtie, which will develop beautifully into the late 2020s; and for a very respectable price.
Tom Cave, Cellar Plan Manager

The Ampodium is sourced from 13 parcels, with an average vine age of 40 years and half of 2012’s crop destemmed. Exhibiting aromas of violet and bacon rind, then classic Rostaing grip, this is the appellation’s exemplar. After 42 vintages, M Rostaing is clearly in control of his brief; there is just enough tension here and finely etched tannins on the finish.
Simon Field MW, Rhône Wine Buyer 

One can usually rely on M. Rostaing for an aphoristic analysis of the vintage in question. 2012, he has decided, offers. ‘le plaisir évident mais avec le sérieux derrière’. Hardly Oscar Wilde, but the message is clear.  Whilst perhaps not an iron fist in a velvet glove, the vintage offers, pace the great man, plenty of substance and ageing potential. The imposition of a Latin name on his main cuvée has, it seems, been a success and he maintains his fleet of roto-fermentors, de-stemming the grapes as and when appropriate and now ageing the significant majority of his wines in demi-muid.  

The aptly named Classique Cuvée from the doyen of Côte Rôtie, farmed from 21 different parcels in both the Côtes, that is to say Brune and Blonde. The 2006 is a rounder and more approachable wine than the 2005; elegance and poise, with hints of black cherry, pepper and spice evidenced and a regal clasp of tannin.
(Simon Field MW, BBR Buyer)

As usual there is five percent Viognier in the blend, which contributes to the addictive aromatics of violets and tobacco. The relatively higher percentage of limestone in the soil knits a tight tannic structure which will take time to unravel; the plummy, spicy, richly ornate mid-palate, a bed-rock of complexity and potential. Well stowed for a very long and enjoyable voyage. Drink 2022-2030+.
Simon Field MW, Wine Buyer

Decomposed schist, known locally as ‘arzelle’, hosts the tiny Rostaing holdings on the Côte Blonde. Ageing provides in Demi-muid a perfect, subtle foil for the unparalleled elegance of this wine; pure piercing Syrah dark-fruit descriptors lead to a dense yet composed palate, a pleasing paradox of potential.
Simon Field MW - Rhône Buyer

Gnomic and somewhat whimsical at times, René has been playing his own tune for 43 vintages and shows little sign of abdicating. The Dauphin, Pierre, is now firmly and patiently ensconced. All the grapes were destemmed in 2013 and the harvest was not completed until October 13th; quality is good however, very good indeed.
Reductive and hard to read aromatically, the 2013 Cote Rotie Cote Blonde nevertheless has more stuffing, concentration and depth on the palate than the la Landonne. As normal, it keeps things slightly closer to the vest aromatically in its youth, yet the quality shows on the palate. Again, the ripeness, texture, voluptuousness and tannin quality that Rene was able to achieve in 2013 is superior to just about every other estate. I've no doubt this will show beautifully from bottle and be a mid-90s or better scoring effort.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014

Moving to the 2013s, this vintage was described as "opulent" by Rene, which I found surprising, that is, until I tasted his wines. I was blown away by the quality here, and few other estates managed to get this level or richness and texture. The 2013 Cote Rotie Ampodium has an old-school feel in its cracked pepper, leather, violets, damp earth and sweet black raspberry fruit. It's medium to full-bodied, has notable tannin, yet ample depth, richness and length. This beauty will have 10-15 years of longevity.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014 - Date
The Rostaing philosophy of zero destemming, which is currently so modish, can make his youthful wines appear, at first, quite raw and structured. Neither of these epithets sounds particularly appealing, yet the overall impression is positive, powerful, refined and classy, these positive adjectives definitely taking the longer perspective.
Simon Field MW - Rhône Buyer

Gnomic and somewhat whimsical at times, René has been playing his own tune for 43 vintages and shows little sign of abdicating. The Dauphin, Pierre, is now firmly and patiently ensconced. All the grapes were destemmed in 2013 and the harvest was not completed until October 13th; quality is good however, very good indeed.

A few mores stems than usual have been turned over in the famous roto-fermenters; and yet the inherent quality of the fruit is such that the wine is already rich and fleshy with a superb tannic definition. Sourced from 11 lieux-dits, ranging from Tupins in the south to La Viallière in the north, the wine is aged in a combination of barrique and demi-muid, none of it new. Beyond the power one detects the floral elegance for which this village is so famous, and a generous red-fruit personality, backed up by soft spice and finely etched tannins. Drink 2019-2026.
Simon Field MW, Wine Buyer

Rather counter to intuition, the Blonde is the denser and more powerful of René’s two prestige cuvées and is partially aged in barrique. The higher percentage of limestone, combined with the use of oak, gives it an extraordinarily velvety texture; the iron fist within this particular silk glove is firm of tannin, purpose and intent. It is very promising indeed.
Simon Field MW, BBR Buyer

The urbane René Rostaing has an aphoristic turn of phrase; he quotes Pliny the Younger for example, when reminding us that ‘le vin du Viennois a l’odour de violette’. He then throws in the enigmatic phrase, ‘le Viognier à Côte Rôtie est plus légende que réalité’: a subject for debate at the next Northern Rhône symposium perhaps?  He can be somewhat unpredictable, eschewing new wood, yet using industrial-looking roto-fermentors. One thing is for sure; he is not too keen on the apparently facile division of Côte-Rôtie into mere Brune and Blonde; it is far more complex than that.

This famous vineyard is currently shared by five vignerons. Rostaing uses only whole-bunch on the fruit from their plot. Inky black in appearance, the nose reveals youthful bramble fruit with heady violets creeping through. The palate is textured and muscular, the dark blackberry fruit combined with a hint of pepper and iron. The finish is very long and the tannins fine, adding to the wine’s finesse. Drink 2022-2042.
Oliver Barton, Buying Assistant

From lighter, poorer soils, this cuvee has a very elegant nose with an extremely expressive floral note. The palate reveals more of the latter, but with both red and black fruit, and some lovely liquorice sweet spice. The very fine tannins help to create a silky mouth-feel. The finish is fresh, true to the vintage and Rostaing’s savoir-faire in both the vineyard and winery. Drink 2022-2042.
Oliver Barton, Buying Assistant

This is Rostaing’s signature blend from various parcels across the appellation, using 95% wholebunch to great success. The wine itself has a dark inky colour which is an indication of the concentration and richness to come. The palate shows incredibly pure, dark fruit with a textbook note of violets. Despite its pedigree this is very approachable, but will reward a few years’ patience. Drink 2021-2031.
Oliver Barton, Buying Assistant

From a plot right at the top of the hill, Rostaing has just over one hectare in Condrieu. Their Viognier flourishes on the granite soil, developing rich flavours while maintaining all-important acidity. A beautifully floral nose is framed by ripe apricot fruit. The wine sees no new oak, allowing a focus on the purity and complexity of flavour. The palate is cool and well-measured with a hint of ginger and a slight salinity on the long and concentrated finish. Drink now to 2024.
Oliver Barton, Buying Assistant