Paul Jaboulet Aîné are amongst the Rhône Valley’s most iconic producers. Hermitage ‘La Chapelle’ being their most famous wine – arguably the most famous of all Hermitage. Named after the small hermit's Chapel built in 1235 on the Hermitage hill, La Chapelle is often considered equal in complexity and age-worthiness to the Bordeaux First Growths. Founded in 1834 by Antoine Jaboulet (Paul was one of his sons), it was Paul’s son, Louis, and grandson, Gérard, who can be heralded among the great ambassadors for the both the region and the négociant. However, upon Gérard’s untimely death in 1997, the business began to struggle. Finally, they sold it to the Frey family in 2005, announcing a new era.
Under them, the Maison thrived once more. Jacques and Nicolas Frey are involved in the day-to-day running of the Maison Jaboulet, while Caroline Frey has been at the helm of the winemaking team since ’06. She immediately set to work converting the estate to sustainable farming. They were certified organic in ’16, and also farm biodynamically.
They own 120 hectares vines over the Northern Rhône and make use of bought grapes to complete their range, now covering 26 appellations. They continue to innovate, bringing new wines into the range and introducing new techniques, including concrete eggs to replace some use of wood.
Their ’20s have all the hallmarks of the vintage, showing power and concentration, alongside freshness and restraint. There is an elegance and purity to the wines that defines Caroline’s continued emphasis on terroir and fruit quality.