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Domaine Coursodon has long been one of the leading St Joseph wine estates. The youthful but intelligent Jérôme Coursodon is keen to emphasise the individuality and personality of this appellation which is credited with producing Syrah which approaches Pinot Noir in its silky texture and refinement.
Jérôme’s aspiration is helped by the magnificent Mauves terroir, which is steeply granitic, and by the age of the vines, many of which are over 50 years old and some even approaching their century. The terroir and aspect differ from those of the hill of Hermitage across the Rhône and the wines, as one would expect, differ too. In St Joseph the watchwords are elegance, aromatic refinement and poise on the palate. Jérome Coursodon fully subscribes to such attributes. The old vines yield only 25 hectoliters per hectare and by making use of open-top fermenters and avoiding too much wood at the maturation stage, he crafts wines with class and perfect balance. 75-80% of the wine is aged in new oak barrels on their lees for one year. Little to no sulphur is used, and the wines are bottled without fining and filtering.