Grillo

Better known for rescuing the traditional expression of Marsala (do try our fabulous one-off Berry Bros. & Rudd’s Vergine Marsala), De Bartoli also make first-class dry wines. Grillo has a ubiquity in the west of the island, but correctly handled, as here, it is both distinctive and impressive. 

A little oak gives a hazelnut nuance to the ripe lemon pith and oil aromas and the dry, subtle saltiness creates an assertive palate, whilst remaining light on its feet.  This is one of those wines that first appear neutral, yet finish full of character. Drink now but will keep for up to at least 2019. 
Mark Pardoe MW, Wine Buyer