Mourvèdre

Mourvèdre

Mourvèdre, aka Monastrell in Spain, is a common blending partner of Syrah and Grenache (aka Garnacha in Spain). In Australia and California it can also appear under the name Mataro.

Mourvèdre's bastion in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby wine. It also commonly features in Southern Rhône, Languedoc & Rousillon blends. 

The grape needs a warm climate to ripen fully. Its stronghold in Spain are the appellations along the south-east Mediterranean(Murcia, Jumilla, Bullas), where it produces rosé, dry red and sweet fortified wines. Monastrell has played a significant part in Spain’s vinous heritage; it nurtures wines that are deep in colour and richly tannic, sometimes overbearing in their intensity and concentration

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£47.50 – bottle (75cl)
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2020 Hewitson, Old Garden, Mourvèdre, Barossa Valley, Australia
Red
2020
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2017 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2017
Drink, at peak
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Torbreck, The Pict, Barossa Valley, Australia
Red
2017
Lay down
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2019 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2019
Drink, at peak
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2019 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio & Fils, Rhône
Red
2019
Lay down
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2020 Domaine du Gros'Noré, Rosé, Bandol, Provence
Rosé
2020
Drink up
Medium Bodied
Dry
13.5% Alcohol
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