Mourvèdre

Mourvèdre

Mourvèdre, aka Monastrell in Spain, is a common blending partner of Syrah and Grenache (aka Garnacha in Spain). In Australia and California it can also appear under the name Mataro.

Mourvèdre's bastion in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby wine. It also commonly features in Southern Rhône, Languedoc & Rousillon blends. 

The grape needs a warm climate to ripen fully. Its stronghold in Spain are the appellations along the south-east Mediterranean(Murcia, Jumilla, Bullas), where it produces rosé, dry red and sweet fortified wines. Monastrell has played a significant part in Spain’s vinous heritage; it nurtures wines that are deep in colour and richly tannic, sometimes overbearing in their intensity and concentration

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£79.00 – bottle (75cl)
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2018 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2018
Ready, but will keep
Medium Bodied
Dry
14.5% Alcohol
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£80.00 – bottle (75cl)
Limited availability
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1999 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône
Red
1999
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Full Bodied
Dry
13.0% Alcohol
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£175.00 – bottle (75cl)
Limited availability
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1998 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône
Red
1998
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Full Bodied
Dry
13.5% Alcohol
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Available in bond
2005 Châteauneuf-du-Pape Rouge, Château de Beaucastel, Rhône
Red
2005
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2017
Drink now
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Torbreck, The Pict, Barossa Valley, Australia
Red
2017
Ready, but will improve
Full Bodied
Dry
15.0% Alcohol
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