Mourvèdre
£58.00
– bottle
(75cl)
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2021 Hewitson, Old Garden, Mourvèdre, Barossa Valley, Australia
Red
2021
Not ready
Full Bodied
Dry
13.5% Alcohol
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£157.00
– bottle
(75cl)
Limited availability
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2021 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2021
Ready - youthful
Medium Bodied
Dry
15.0% Alcohol
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Available in bond
2013 Torbreck, The Pict, Barossa Valley, Australia
Red
2013
Ready - youthful
Full Bodied
Dry
15.5% Alcohol
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Available in bond
2016 The Third Twin, Nuestra Señora del Tercer Gemelo, California, USA
Red
2016
Ready - youthful
Full Bodied
Dry
15.8% Alcohol
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Available in bond
2017 Torbreck, The Pict, Barossa Valley, Australia
Red
2017
Not ready
Full Bodied
Dry
15.0% Alcohol
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Available in bond
2022 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio & Fils, Rhône
Red
2022
Not ready
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2019 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2019
Ready - youthful
Medium Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2019 Châteauneuf-du-Pape, La Part des Anges, Domaine Raymond Usseglio & Fils, Rhône
Red
2019
Ready - youthful
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Pie Franco, Casa Castillo, Jumilla, Spain
Red
2017
Ready - mature
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2023 Domaine Tempier, Bandol Rosé, Provence
Rosé
2023
Ready - at best
Medium Bodied
Dry
13.5% Alcohol
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Mourvèdre, aka Monastrell in Spain, is a common blending partner of Syrah and Grenache (aka Garnacha in Spain). In Australia and California it can also appear under the name Mataro.
Mourvèdre's bastion in France is Bandol, where it reigns supreme in the red blends and yielding a savoury, gamey, herby wine. It also commonly features in Southern Rhône, Languedoc & Rousillon blends.
The grape needs a warm climate to ripen fully. Its stronghold in Spain are the appellations along the south-east Mediterranean(Murcia, Jumilla, Bullas), where it produces rosé, dry red and sweet fortified wines. Monastrell has played a significant part in Spain’s vinous heritage; it nurtures wines that are deep in colour and richly tannic, sometimes overbearing in their intensity and concentration