Henri Giraud Champagne
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
Items 1-10 of 10
Available in bond
2008 Champagne Argonne, Henri Giraud
White
2008
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
2004 Champagne Argonne, Henri Giraud
White
2004
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
2012 Champagne Henri Giraud, Argonne, Brut
White
2012
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
Champagne Henri Giraud, MV15, Grand Cru, Brut
White
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
Champagne Henri Giraud, Fût de Chêne, MV13, Grand Cru, Äy, Brut
White
Drink now
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
Champagne Henri Giraud, MV16, Grand Cru, Aÿ, Brut
White
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
Champagne Henri Giraud, Blanc de Craie, Brut
White
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
Champagne Henri Giraud, Hommage au Pinot Noir, Grand Cru, Brut (B2016)
White
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
2008 Champagne Henri Giraud, Argonne, Rosé, Grand Cru, Äy, Brut
Rosé
2008
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Available in bond
2013 Champagne Henri Giraud, Argonne, Brut
White
2013
Ready, but will keep
Full Bodied
Dry
12.0% Alcohol
Find out more
Claude Giraud is the 12th generation of the Giraud-Hémart family to preside over the family business and produce Henri Giraud Champagne in Aÿ.
The Henri Giraud Fût de Chêne is a blend of Pinot Noir and Chardonnay, using the 'Petit Pinot' clone of Pinot Noir which has been grown solely in Aÿ since 1804. The wine is 100% oak fermented, a practice not commonly used elsewhere in Champagne, the notable exponents being Bollinger (for their vintage Champagnes), Alfred Gratien and Krug.