San Giuseppe, Tuscany

San Giuseppe, Tuscany

Run by the talented Stella di Campalto, the 6 hectare San Giuseppe wine estate in Castelnuovo dell'Abate, is strewn with several soil types (volcanic, iron-rich, galestro, clay...). It was originally planted in 1992, became organic in 1996 and  then biodynamic in 2002.

Great attention is paid to harvesting the parcels of vines separately in order to capture the maximum fruit quality and soil expression, using gravity and a combination of large 38hl Austrian oak barrels and French oak barriques to vinify the juice as gently as possible.

All her fruit qualifies as Brunello di Montalcino, yet in 2003 she chose to declassify everything to Rosso di Montalcino; her inaugural Brunello has been released in 2009 for the 2004 vintage.

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Available for delivery or collection. Pricing includes duty and VAT.
Available in bond
2008 Brunello di Montalcino, San Giuseppe, Tuscany
Red
2008
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2011 Brunello Beatrice, Stella di Campalto, San Guiseppe, Tuscany
Red
2011
For laying down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2009 Brunello di Montalcino, Riserva, San Giuseppe, Tuscany
Red
2009
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Brunello di Montalcino, Riserva, San Giuseppe, Tuscany
Red
2010
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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Available in bond
2006 Brunello di Montalcino, Az. Agr. San Giuseppe, Tuscany
Red
2006
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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