Ron Burgundy Wines stands out as a remarkable and inventive collaboration, uniting the young winemaking talents of Reenen Borman alongside his esteemed business partners, Henk Kotze and Fritz Schoon. The manifestation of their shared passion for winemaking and commitment to crafting extraordinary wines, “Sons of Sugarland Syrah,” is a testament to their artistry.

Sourced from the granite hills of Stellenbosch, a terroir ideally situated near False Bay, just outside Cape Town, the Syrah grapes boast a prime location for achieving excellence.

The wine represents a pinnacle of the producer’s pursuit of perfection, as they proudly utilise the purportedly “superior” pure SH99 Syrah clone, ensuring the finest quality grapes. Employing a winemaking process that involves 100% whole-bunch fermentation, they infuse the wine with complexity and a distinct character that sets it apart.

Upon tasting, this audacious and flavourful Syrah unveils an enthralling expression of the Stellenbosch region. Rich aromas of dark berries, alluring spices, and hints of pepper greet the senses, leading to a palate brimming with luscious fruit flavours. A velvety texture and well-integrated tannins complete the sensory journey, showcasing the finesse and craftsmanship poured into this wine.