Glaetzer
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-5 of 5
Item
Case format
Availability
Price per case
Wine Advocate95/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£312.00
New To BBX
New To BBX
2015 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2015
Lay down
Full Bodied
Dry
15.5% Alcohol
Wine Advocate96/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£318.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£325.00
2013 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2013
Lay down
Full Bodied
Dry
15.5% Alcohol
Wine Advocate96/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£400.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£405.00
2009 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2009
Lay down
Full Bodied
Dry
14.5% Alcohol
Wine Advocate93+/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£320.00
2010 Glaetzer, Anaperenna, Barossa Valley, Australia
Red
2010
Lay down
Full Bodied
Dry
15.1% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£315.00
Wine Stained Carton
Wine Stained Carton
2006 Glaetzer, Anaperenna, Barossa Valley, Australia
Red
2006
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
Feted winemaker Ben Glaetzer, with wine-apprenticeships at Tyrell's and Heathcote wineries, makes premium, low-yield wines "a cut above the rest" in his Barossa Valley, boutique winery.
All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. The most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding. The oldest vines bear only 0.5 to 1 tonne per acre. Younger vines produce 2.5 to 3 tonnes per acre. Most of the vineyards are non-irrigated.
Ben Glaetzer believes passionately in making wines which reflect the unique character of the Barossa valley and has been rewarded with a clutch of prestigious awards in recent years. Not the least of these was Robert Parker naming him Wine Personality of the Year in 2005. Philosophically Ben favours a policy of minimal intervention in his winemaking and seeks elegance rather than power, with very restricted extraction and skin contact.