Glaetzer
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-8 of 8
Item
Case format
Availability
Price per case
Wine Advocate95/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£323.00
New To BBX
New To BBX
2015 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2015
Lay down
Full Bodied
Dry
15.5% Alcohol
Wine Advocate96/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£320.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£440.00
2013 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2013
Lay down
Full Bodied
Dry
15.5% Alcohol
Wine Advocate96/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
2 cases
£419.00
New To BBX
New To BBX
2009 Amon-Ra Shiraz, Ben Glaetzer
Red
2009
Lay down
Full Bodied
Dry
14.5% Alcohol
Wine Advocate97+/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£395.00
2012 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2012
Lay down
Full Bodied
Dry
15.0% Alcohol
Wine Advocate90/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£275.00
2012 Glaetzer, Bishop, Shiraz, Barossa Valley, Australia
Red
2012
Lay down
Full Bodied
Dry
14.5% Alcohol
Wine Advocate93/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£450.00
2012 Glaetzer, Anaperenna, Barossa Valley, Australia
Red
2012
Lay down
Full Bodied
Dry
15.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£333.00
Wine Stained Carton
Wine Stained Carton
2006 Glaetzer, Anaperenna, Barossa Valley, Australia
Red
2006
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£345.00
New To BBX
Poorly Applied Labels
New To BBX
Poorly Applied Labels
2020 Glaetzer, Amon-Ra, Shiraz, Barossa Valley, Australia
Red
2020
Lay down
Full Bodied
Dry
14.5% Alcohol
Feted winemaker Ben Glaetzer, with wine-apprenticeships at Tyrell's and Heathcote wineries, makes premium, low-yield wines "a cut above the rest" in his Barossa Valley, boutique winery.
All fruit for Glaetzer Wines is taken from the small sub-region of the northern Barossa Valley, called Ebenezer. The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia’s winemaking heritage and a living link to traditional Barossa viticulture. The most exceptional fruit is sourced from 80-110 year old, non-grafted bush vines which are extremely low yielding. The oldest vines bear only 0.5 to 1 tonne per acre. Younger vines produce 2.5 to 3 tonnes per acre. Most of the vineyards are non-irrigated.
Ben Glaetzer believes passionately in making wines which reflect the unique character of the Barossa valley and has been rewarded with a clutch of prestigious awards in recent years. Not the least of these was Robert Parker naming him Wine Personality of the Year in 2005. Philosophically Ben favours a policy of minimal intervention in his winemaking and seeks elegance rather than power, with very restricted extraction and skin contact.