Domaine David Clark
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-2 of 2
Item
Case format
Availability
Price per case
Wine Advocate86/100
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£545.00
2012 Vosne-Romanée, Domaine David Clark, Burgundy
Red
2012
Ready - mature
Medium Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£480.00
2012 Morey-St Denis, Les Porroux, Domaine David Clark, Burgundy
Red
2012
Not ready
Medium Bodied
Dry
13.0% Alcohol
After 10 successful years as a vigneron, David has decided to search out new challenges in his life. The 2012 vintage (available January 2014) is the last from this excellent source of Burgundy wine.
Domaine David Clark was based in the small village of Morey-Saint-Denis, nestled in the heart of Burgundy's famous and exclusive Côte de Nuits.
His penchant for wine, developed after spending a year working for a UK wine merchant, led him to the 1997 harvest at Mayacamas in the Napa Valley and the 1998 at Tahbilk in Australia. It was also within this region that he was interviewed and subsequently hired by the Williams Formula One team for the Grand Prix.
Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.