Peter Michael Winery

Peter Michael Winery

Founded in 1982, Peter Michael Winery is situated on the slopes of the Mayacamas Mountains in Knights Valley, a subregion of Sonoma County known for its volcanic soil and excellent growing conditions. The winery’s estate vineyards are located at elevations ranging from 1,400 to 2,200 feet, providing a diverse range of microclimates and soil types.

With a commitment to estate-grown grapes, the estate cultivates several varieties across its various vineyard sites, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Pinot Noir. Their flagship Chardonnay, “Point Rouge,” and Cabernet Sauvignon, “Les Pavots,” consistently receive high ratings and praise from wine critics.

The winery places a strong emphasis on sustainable and organic farming practices. They believe in minimal intervention winemaking, allowing the unique characteristics of each vineyard and grape variety to shine through in the final wines. Their approach often involves the use of traditional Burgundian and Bordeaux winemaking techniques.

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Item Case format   Availability Price per case
BBX marketplace BBX 12 x 75cl bottles BBX
1 case £1,750.00
BBX
2005 Peter Michael Winery, Les Pavots, Knights Valley, Sonoma County, California, USA
Red
2005
Drink, at peak
Full Bodied
Dry
15.0% Alcohol
BBX marketplace BBX 12 x 75cl bottles BBX
1 case £1,660.00
BBX
2011 Peter Michael Winery, Les Pavots, Knights Valley, Sonoma County, California, USA
Red
2011
Drink, at peak
Full Bodied
Dry
15.7% Alcohol
BBX marketplace BBX 12 x 75cl bottles BBX
1 case £1,775.00
BBX
2010 Peter Michael Winery, Les Pavots, Knights Valley, Sonoma County, California, USA
Red
2010
Drink, at peak
Full Bodied
Dry
15.0% Alcohol