Evening Wine Schools
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Join us in the Pickering Cellar for our Introduction to Wine Course. You will learn about wine over six Tuesday evenings.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 25th February
What is in a glass of wine and how to sense it
Session two: Tuesday 3rd March
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Tuesday 10th March
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Tuesday 17th March
Riesling, Gewürztraminer and Chenin Blanc
Session five: Tuesday 24th March
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session six: Tuesday 31st March
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 25th February
What is in a glass of wine and how to sense it
Session two: Tuesday 3rd March
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Tuesday 10th March
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Tuesday 17th March
Riesling, Gewürztraminer and Chenin Blanc
Session five: Tuesday 24th March
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session six: Tuesday 31st March
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Join us in the Pickering Cellar for our Introduction to Wine Course. You will learn about wine over six Wednesday evenings.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School, and Olivia Bodle, Fine Wine Specialist
Session one: Wednesday 8th January
What is in a glass of wine and how to sense it
Session two: Wednesday 15th January
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Wednesday 22nd January
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Wednesday 29th January
Riesling, Gewürztraminer and Chenin Blanc
Session five: Wednesday 5th February
Pinot Noir, Gamay, Syrah/Shiraz and Zinfandel
Session six: Wednesday 12th February
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School, and Olivia Bodle, Fine Wine Specialist
Session one: Wednesday 8th January
What is in a glass of wine and how to sense it
Session two: Wednesday 15th January
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Wednesday 22nd January
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Wednesday 29th January
Riesling, Gewürztraminer and Chenin Blanc
Session five: Wednesday 5th February
Pinot Noir, Gamay, Syrah/Shiraz and Zinfandel
Session six: Wednesday 12th February
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Join us in the Pickering Cellar for our Introduction to Wine Course. You will learn about wine over six Tuesday evenings.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 2nd June
What is in a glass of wine and how to sense it
Session two: Tuesday 9th June
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Tuesday 16th June
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Tuesday 23rd June
Riesling, Gewürztraminer and Chenin Blanc
Session five: Tuesday 30th June
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session six: Tuesday 7th July
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour, and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and, most importantly, increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 2nd June
What is in a glass of wine and how to sense it
Session two: Tuesday 9th June
Chardonnay, Sauvignon Blanc and Sémillon
Session three: Tuesday 16th June
Cabernet Sauvignon, Cabernet Franc and Merlot
Session four: Tuesday 23rd June
Riesling, Gewürztraminer and Chenin Blanc
Session five: Tuesday 30th June
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session six: Tuesday 7th July
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
This evening course is perfect for those who have a grasp of the most common grapes – perhaps having already conquered our Introduction to Wine Course – and are keen to learn more.
The course takes place over six weeks, covering the world’s most famous wine regions. You will learn about the style, quality and price of wines produced in Burgundy, Rhône, Italy, Spain, Champagne and – of course – Bordeaux. You will also have the chance to sample the Old World’s rivals, wines of similar styles being made in the New World today, deciding for yourself which you like best. You will leave the course with a better understanding of why these regions have made a name for themselves, and just what it is that makes their wines unique. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 21st April
Burgundy
Session two: Tuesday 28th April
Rhône
Session three: Tuesday 5th May
Italy and Spain
Session four: Tuesday 12th May
Champagne
Session five: Tuesday 19th May
Bordeaux
Session six: Tuesday 26th May
New World
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
The course takes place over six weeks, covering the world’s most famous wine regions. You will learn about the style, quality and price of wines produced in Burgundy, Rhône, Italy, Spain, Champagne and – of course – Bordeaux. You will also have the chance to sample the Old World’s rivals, wines of similar styles being made in the New World today, deciding for yourself which you like best. You will leave the course with a better understanding of why these regions have made a name for themselves, and just what it is that makes their wines unique. Hosted by Rebecca Lamont, Head of Wine School
Session one: Tuesday 21st April
Burgundy
Session two: Tuesday 28th April
Rhône
Session three: Tuesday 5th May
Italy and Spain
Session four: Tuesday 12th May
Champagne
Session five: Tuesday 19th May
Bordeaux
Session six: Tuesday 26th May
New World
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
This evening course is perfect for those who have a grasp of the most common grapes – perhaps having already conquered our Introduction to Wine Course – and are keen to learn more.
The course takes place over six weeks, covering the world’s most famous wine regions. You will learn about the style, quality and price of wines produced in Burgundy, Rhône, Italy, Spain, Champagne and – of course – Bordeaux. You will also have the chance to sample the Old World’s rivals, wines of similar styles being made in the New World today, deciding for yourself which you like best. You will leave the course with a better understanding of why these regions have made a name for themselves, and just what it is that makes their wines unique.
Session 1: Wednesday 30th October 2019 Burgundy
Session 2: Wednesday 6th November 2019 Rhône
Session 3: Wednesday 13th November 2019 Italy and Spain
Session 4: Wednesday 20th November 2019 Champagne Session
5: Wednesday 27th November 2019 Bordeaux Session
6: Wednesday 4th December 2019 New World
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
Join us in the historic Pickering Cellar for our interactive Introduction to Wine Course. You will learn about wine over six Tuesday evenings, with the help of one of our talented Wine Educators and the support of our own introductory book Exploring and Tasting Wine.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and most importantly increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste:
Session 1: Tuesday 29th October 2019
What is in a glass of wine and how to sense it
Session 2: Tuesday 5th November 2019
Chardonnay, Sauvignon Blanc and Sémillon
Session 3: Tuesday 12th November 2019
Cabernet Sauvignon, Cabernet Franc and Merlot
Session 4: Tuesday 19th November 2019
Riesling, Gewürztraminer and Chenin Blanc
Session 5: Tuesday 26th November 2019
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session 6: Tuesday 3rd December 2019
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
The series begins by looking at the factors that influence the balance of wine, learning about alcohol, tannins, acidity, aroma and flavour and how to describe wine, as well as spotting levels of oak influence and ageing. The following five sessions are dedicated to studying three or four different grape varieties and contrasting key examples from Europe and the New World.
The idea is to enjoy harnessing your natural tasting ability while applying your observations to facts about the provenance of the wines. During the course we tackle all sorts of questions and aim to challenge common myths about wine – and most importantly increase your confidence in tasting. Cheese, nibbles and our Head Chef’s canapés are served at each session, along with plenty of water. The course will follow the below outline, with the emphasis firmly on learning through taste:
Session 1: Tuesday 29th October 2019
What is in a glass of wine and how to sense it
Session 2: Tuesday 5th November 2019
Chardonnay, Sauvignon Blanc and Sémillon
Session 3: Tuesday 12th November 2019
Cabernet Sauvignon, Cabernet Franc and Merlot
Session 4: Tuesday 19th November 2019
Riesling, Gewürztraminer and Chenin Blanc
Session 5: Tuesday 26th November 2019
Pinot Noir, Gamay, Shiraz/Syrah and Zinfandel
Session 6: Tuesday 3rd December 2019
Grenache, Nebbiolo, Sangiovese, Tempranillo and a review of all grape varieties covered
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Showing 1-6 out of 6 items
Our Wine School offers tutored evening wine courses. Your palate is given a quick warm-up with a refreshing aperitif before the lesson begins. The focus is the practical aspects of enjoying wine via evening classes. A selection of finger food, such as olives, nuts and cheeses, will be served during the evening.
Maximum class size of 34 people ensures individual attention
Many wines are tasted blind to make learning both interactive and fun
Course folder with notes provided
Berry Bros. & Rudd Certificate when the course is completed
4-6 sessions per course from 18.30-20.30 in the Pickering Cellar, 3 St James's Street, SW1A.
Introductory Wine Course
Berry Bros. & Rudd Introductory Wine School is a tutored evening wine course for those with little or no previous wine knowledge which takes place in our historic London wine cellars below our shop at 3 St James's Street. View a virtual tour of the cellars here.
Introductory Wine Course Key Features:
Basic tasting techniques including blind tasting and putting words to wine
Choosing from a restaurant wine list
Tasting the major grape varieties
Laying wines down
Serving tips and techniques
Discovering your favourite styles of wine
We advise early booking as places are limited to 32 and a maximum of 4 tickets is permitted per customer.
For further information or enquiries please contact us: Tel: 44 (0)207 396 9685