Azienda Agricola Monte dei Ragni is a tiny jewel of a Valpolicella wine estate perched at between 250 - 350 metres above sea level on the vertiginous slopes above Fumane at the heart of the  Valpolicella Classico zone.

Only 2 hectares of the total 8 available are planted with a view to making wine; part pergola, part guyot. Production is circa 3000 bts of the Valpolicella Superiore Ripasso and 1200 bts of the Amarone. The remaining 6ha of fruit is currently sold off.

Zeno Zignoli married into the Ragno family and then spent eight years preparing the ground, with the aide of a horse, before releasing his first wine with vintage 2003. Vinification is entirely in oak, predominantly used tonneau.