Domaine Giraud
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Domaine Giraud,
Ready, but will improve,
The soils for these venerable centurion Grenache vines are located on the Crau plateau, which is clay-based, but also in Pignan, which is more sandy. Organic since 2008, Marie and her brother Franois have scored a notable success here; one does not need to employ all thirteen varieties to achieve incredible complexity, it would seem.
Simon Field MW, Rhône Wine Buyer
Marie Giraud is quite business-like these days, and when asked about the vintage, she advises that it has more tension than 2007, less alcohol and concentration than 2010 and ultimately resembles 2009, which also had very small thick-skinned grapes. So there we are. Of course, 2009 was one of her most successful and applauded vintages… thankfully.
Simon Field MW, Rhône Wine Buyer
Marie Giraud is quite business-like these days, and when asked about the vintage, she advises that it has more tension than 2007, less alcohol and concentration than 2010 and ultimately resembles 2009, which also had very small thick-skinned grapes. So there we are. Of course, 2009 was one of her most successful and applauded vintages… thankfully.
Original Wooden Case
Bottle 6 x 75cl 3cs
£339.99
Bottle 6 x 75cl 1cs
£345.00
Original Wooden Case
Bottle 6 x 75cl 1cs
£364.99
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Domaine Giraud,
Ready, but will keep,
Old vine Grenache is the source here once again and this is a 100% example, from sandy soil vines located on the famous lieu-dits of Pignan and Crau, not too far from Rayas. It is a very special wine that almost seems too perfect now, such is its harmonious equilibrium, but it will age exceptionally well.
Simon Field MW, BBR Buyer
Marie Giraud had deserved the recent flood of plaudits from the great and the good, including one rather influential commentator. With initial guidance from another larger than life character, oenologist Philippe Cambie, she has adopted a biodynamic approach across 18 hectares of vines, most of which are located to the east of the commune. In the early days I was anxious that extraction was concealing fruit quality; this is no longer the case.
Simon Field MW, BBR Buyer
Marie Giraud had deserved the recent flood of plaudits from the great and the good, including one rather influential commentator. With initial guidance from another larger than life character, oenologist Philippe Cambie, she has adopted a biodynamic approach across 18 hectares of vines, most of which are located to the east of the commune. In the early days I was anxious that extraction was concealing fruit quality; this is no longer the case.
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Domaine Giraud,
Ready, but will keep,
Les Gallimardes is a lieu-dit blessed with a good number of old Grenache vines. The vines in question are over 100-years-old and make up over 90% of the blend here, Syrah picking up the balance. Old-vine Grenache is a welcome antidote to some of its rather over-excited siblings and there is an intriguing subtlety on offer, with herbs and spices beyond the fruit and an amazing savoury longueur.
Simon Field MW, BBR Buyer
Marie Giraud had deserved the recent flood of plaudits from the great and the good, including one rather influential commentator. With initial guidance from another larger than life character, oenologist Philippe Cambie, she has adopted a biodynamic approach across 18 hectares of vines, most of which are located to the east of the commune. In the early days I was anxious that extraction was concealing fruit quality; this is no longer the case.
Simon Field MW, BBR Buyer
Marie Giraud had deserved the recent flood of plaudits from the great and the good, including one rather influential commentator. With initial guidance from another larger than life character, oenologist Philippe Cambie, she has adopted a biodynamic approach across 18 hectares of vines, most of which are located to the east of the commune. In the early days I was anxious that extraction was concealing fruit quality; this is no longer the case.
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Domaine Giraud is new to our list this year. Having espied an impressive progression over the last three years, we feel that the 2009 has progressed even further. Marie Giraud is the talented winemaker and advice from the larger-than-life consultant Monsieur Philippe Cambie has brought the property to the boil. The biodynamic approach to viticulture was more than a match, it seems, for the intense heat of high summer, when moisture was at a premium.