Samuel Billaud
£25.00
– bottle
(75cl)
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2018 Chablis, Les Grands Terroirs, Samuel Billaud, Burgundy
White
2018
Ready, but will keep
Medium Bodied
Dry
12.5% Alcohol
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£40.00
– bottle
(75cl)
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2018 Chablis, Mont de Milieu, 1er Cru, Samuel Billaud, Burgundy
White
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£40.00
– bottle
(75cl)
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2018 Chablis, Séchet, Vieilles Vignes, 1er Cru, Samuel Billaud, Burgundy
White
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£45.00
– bottle
(75cl)
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2018 Chablis, Montée de Tonnerre, 1er Cru, Samuel Billaud, Burgundy
White
2018
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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£85.00
– bottle
(75cl)
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2018 Chablis, Vaudésir, Grand Cru, Samuel Billaud, Burgundy
White
2018
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Chablis, Bougros, Grand Cru, Samuel Billaud
White
2015
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2017 Chablis, Les Clos, Grand Cru, Samuel Billaud, Burgundy
White
2017
For laying down
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2016 Chablis, Montée de Tonnerre, 1er Cru, Samuel Billaud, Burgundy
White
2016
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2019 Chablis, Les Preuses, Grand Cru, Samuel Billaud, Burgundy
White
2019
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Chablis, Séchet, Vieilles Vignes, 1er Cru, Samuel Billaud, Burgundy
White
2019
Ready, but will improve
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Chablis, Vaudésir, Grand Cru, Samuel Billaud, Burgundy
White
2019
For laying down
Medium Bodied
Dry
13.0% Alcohol
Find out more
Available in bond
2019 Chablis, Les Grands Terroirs, Samuel Billaud, Burgundy
White
2019
Ready, but will keep
Medium Bodied
Dry
12.5% Alcohol
Find out more
The brilliantly talented Samuel Billaud was finding family politics hard going, so he has now founded his own wine label in Chablis separate from Domaine Billaud-Simon.
As far as we are concerned, the talent lies in the person and not the history, so we are delighted to have taken a small position with Samuel’s own wines. He does not own the vineyards but he does manage them, as well as crushing the grapes and vinifying the wines. We can certainly recognise his style in these offerings.