Domaine Fabien Coche
Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Items 1-5 of 5
Item
Case format
Availability
Price per case
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£420.00
2017 Meursault, Les Chevalières, Domaine Coche-Bizouard, Burgundy
White
2017
Drink, at peak
Medium Bodied
Dry
13.0% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£500.00
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£600.00
2019 Meursault, Les Chevalières, Domaine Fabien Coche, Burgundy
White
2019
Lay down
Medium Bodied
Dry
13.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£1,159.00
2021 Meursault, Clos du Pré de Manche, Domaine Fabien Coche, Burgundy
White
2021
Drink, youthful
Medium Bodied
Dry
12.5% Alcohol
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BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£500.00
New To BBX
New To BBX
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£640.00
See more listings
2021 Meursault, Les Chevalières, Domaine Fabien Coche, Burgundy
White
2021
Lay down
Medium Bodied
Dry
12.5% Alcohol
BBX marketplace
BBX
6 x 75cl bottles
BBX
1 case
£340.00
New To BBX
New To BBX
2021 Meursault, L'Ormeau, Domaine Fabien Coche, Burgundy
White
2021
Drink, youthful
Medium Bodied
Dry
13.5% Alcohol
Fabien Coche is a fourth-generation vigneron who took over from his father, Alain, in 2005. From the ’20 vintage the name of the domaine changed from Coche-Bizouard to Fabien Coche. The Coche family is well known in Burgundy: Raphaël Coche-Dury is a cousin, and the two domaines were one until they split in 1949.
Fabien’s shunning of the limelight and understated winemaking have kept him relatively under the radar. A pragmatic and forward-thinking winemaker, he moved in 2007 from the cramped family cellars in Meursault to a more practical, purpose-built premises outside the village.
He uses more and more large-format oak (foudres and 500- to 600-litre barrels) to minimise oxidation in the face of warmer, riper vintages. After several years of trials, he now uses Diam “Origine” corks (made with beeswax) across the range to ensure consistent ageing. He farms organically, not for any commercial motivation but out of respect for the health of those working in the vineyard.