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Craggy Range began its life in 1993 when wife and daughter of Terry Peabody persuaded him to start a wine business, the rule being it must always stay in the family, passed down generation to generation. Terry travelled to France, America and Australia in search of a winery that encompassed the family’s interest in a clean, green way of life.
He settled on Gimblett Gravels in Hawke's Bay on the east coast of New Zealand, as this area had the perfect growing conditions for his favourite wines; the Bordeaux reds, particularly Syrah. Another was The Tuki Tuki valley, which had excellent soil for growing Chardonnay.
With help from noted Kiwi viticulturist and friend, Steve Smith, the business has grown substantially, and is the most technically advanced ever built in New Zealand. It is known for its uncompromising standards and precise craftsmanship.