You wouldn’t know it from his laid-back manner, but Jean-Yves Devevey is a busy man. Built from scratch, his domaine today amounts to eight hectares of vines. His holdings can be described as “diminutive but demanding”, especially when one considers his exacting standards, including organic farming. A popular figure among his fellow Burgundian winemakers, Jean-Yves is also something of a maverick, who has been flying the flag for low-sulphur wines since 2010. Moreover, he’s the only Burgundian we work with to have planted Savagnin – sadly, the wine is not for sale.