The owners of f Chateau Lafleur in Pomerol, Sylvie and Jacques Guinaudeau, launched in 2009 a new project under the label G Guinaudeau wines. The Bordeaux vineyards, platend with 60% Merlot and 40% Cab. Franc, for the G Guinaudeau wines are located in the Fronsac appellation, but the wines are classified as Bordeaux Superieur. Vinification is traditional in cement vats andwith subsequent ageing in 33% new French oak barrels for 15 months. and the average production is 1,000 cases of wine per year. The wine is produced in a soft, fruit-laden forward style.
Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.
Duty and VAT must be paid separately before delivery can take place.