The owners of f Chateau Lafleur in Pomerol, Sylvie and Jacques Guinaudeau, launched in 2009 a new project under the label G Guinaudeau wines. The Bordeaux vineyards, platend with 60% Merlot and 40% Cab. Franc, for the G Guinaudeau wines are located in the Fronsac appellation, but the wines are classified as Bordeaux Superieur. Vinification is traditional in cement vats andwith subsequent ageing in 33% new French oak barrels for 15 months. and the average production is 1,000 cases of wine per year. The wine is produced in a soft, fruit-laden forward style.