Azienda Agricola Le Ragnaie
£240.50
– magnum
(150cl)
More sizes available
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2016 Brunello di Montalcino, Ragnaie V.V., Le Ragnaie, Tuscany, Italy
Red
2016
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
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£469.00
– double magnum
(300cl)
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2016 Brunello di Montalcino, Casanovina Montosoli, Le Ragnaie, Tuscany, Italy
Red
2016
Drink, youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2016 Brunello di Montalcino, Le Ragnaie, Tuscany, Italy
Red
2016
Drink, youthful
Full Bodied
Dry
14.0% Alcohol
Find out more
Le Ragnaie is a Montalcino estate owned by Riccardo and Jennifer Campinoti. The 28 hectares under vine are split into three parcels: Le Ragnaie itself is in the centre of the region at its highest point; Petroso is one of the oldest zones, lying below Montalcino village; and Castelnuovo dell’Abate is in the south, in front of Monte Amiata.
The estate’s Brunello di Montalcino comes from fruit from all three sites. Maceration and fermentation take place in cement vats for between 25 and 40 days. After pressing, the wine is placed in 25-hectolitre barrels of Slavonian oak; maturation is between 36-48 months.