The Rieslings from Egon Müller are widely recognised as amongst the very best in Germany today. He has just under 8 hectares of vines in the world-famous Scharzhofberg vineyard, which includes 3 hectares of ungrafted Riesling vines from the 19th century.
Grapes are hand-harvested and then pressed without any skin contact before being fermented in large, 1000 litre oak casks in the natural, cool and deep cellars. The wines are usually bottled 6 months later. Müller`s sweet Rieslings are arguably the finest in Mosel, while his Kabinett and Spätlese wines are unusually fine and elegant.