Willi Brundlmayer

Pale in colour, refreshingly tonic cool with crystal-clear pear and white stone/pepper notes, Willi Brundlmayer treats us to a classic Grüner Veltliner from their terraced vineyards close to their winery at Langenlois, in the heart of Kamptal. Medium bodied, pure comice pear, reminiscent of freshly cut chunks, allied with juicy, ripe, soft white fruit flavours, with immaculate poise and balance.

Grüner Veltliner as it really should taste, thanks to an experienced hand, good vineyards/fruit, and the essential white loess that gives this wine its gorgeously texture and freshness. Stelvin closure. Dry.
David Berry Green

Citrus top notes are layered with white flowers and fine minerality. The structure of the wine is direct and linear, though the characteristic spicy depth that often defines Austrian Riesling brings additional complexity. Poised, concentrated and finely-wrought. Perfect with fresh cheese, summer vegetable dishes, and grilled white fish.
Katherine Dart MW - Buyer This wine has a concentrated core of rich stone fruits that include peach and fresh apricots, that are beautifully balanced with a chalky minerality and silky texture. The cuvee has a great complexity with subtle dried apricot and honey flavours that add an extra dimension. Pairs well with Asian cuisine, white meat dishes and hard cheeses.
Fiona Hayes - Buyer

Reinhard Löwenstein created his estate in 1980, spending the early years identifying top sites, before settling on five hectares of prime, precipitous Winningen (Lower Mosel) slate slopes. His passion lies in expressing the personality of each of his myriad slate soils, trusting only in his senses.

A blend of Chardonnay and Pinot Noir, with a little Grüner Veltliner, this wine has biscuity autolytic notes on the nose, with lovely aromas of apple and lemon. The palate is dry, refreshing and mineral, with cool citrus and apple fruit concentration, a fine, silky mousse, and a lingering finish. The time on lees adds layers of complexity and texture.

Reinhard Löwenstein created his estate in 1980, spending the early years identifying top sites, before settling on five hectares of prime, precipitous Winningen (Lower Mosel) slate slopes. His passion lies in expressing the personality of each of his myriad slate soils, trusting only in his senses.

A blend of St Laurent, Zweigelt and Pinot Noir, this dry sparkling wine has aromas of red cherry and redcurrant. The red berry fruit on the palate is lively and cool, with crisp acidity and a fine mousse. A great summer apéritif.