Willi Brundlmayer
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Willi Brundlmayer,
Ready, but will keep,
This has wonderfully classic Riesling aromas of white peach, citrus and white flowers, with additional complexity from flinty and herbal notes. The palate has juicy acidity and an evident citrus character, with a good level of density on the core and finish. Drink now to 2020.
Fiona Hayes, Wine Buyer
Fiona Hayes, Wine Buyer
Bottle
£18.95
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Bottle
£19.95
Case price (12)
£215.52
Saving
£23.88
Bottle 12 x 75cl 19cs
£153.60
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Bottle
£19.95
Case price (12)
£215.52
Saving
£23.88
Bottle 12 x 75cl 47cs
£153.60
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Willi Brundlmayer,
Drink now,
Reinhard Löwenstein created his estate in 1980, spending the early years identifying top sites, before settling on five hectares of prime, precipitous Winningen (Lower Mosel) slate slopes. His passion lies in expressing the personality of each of his myriad slate soils, trusting only in his senses.
A blend of St Laurent, Zweigelt and Pinot Noir, this dry sparkling wine has aromas of red cherry and redcurrant. The red berry fruit on the palate is lively and cool, with crisp acidity and a fine mousse. A great summer apéritif.
A blend of St Laurent, Zweigelt and Pinot Noir, this dry sparkling wine has aromas of red cherry and redcurrant. The red berry fruit on the palate is lively and cool, with crisp acidity and a fine mousse. A great summer apéritif.
Bottle
£27.75
Case price (6)
£149.88
Saving
£16.62
Bottle 6 x 75cl 3cs
£108.24
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Showing 1-4 out of 4 items
Willi Bründlmayer is widely recognised as one of Austria's most gifted winemakers. He is best known for his Rieslings and Grüner Veltliners, although he also makes very high quality Chardonnays.
He has 57 hectares of vineyards, superbly sited high up on slopes around the wine town of Langenlois. His best site is the Heiligenstein vineyard where the rocky granite/slate soils produce Rieslings of astonishing mineral intensity, which age beautifully.