Kinoshita Sake Brewery
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The nose has dried fruit and a savoury, umami aspect which shows itself on the palate as some extraordinary melange of brown rice, soy sauce and manuka honey. This is the creation of a crazed genius and is quite simply the strangest and most enthralling Sake I have had the pleasure to explore. A perfect embodiment of the phrase 'weird and wonderful', this beguiles and thrills in equal measure.
Rob Whitehead, Spirits Buyer
Rob Whitehead, Spirits Buyer
Half-btl
£23.25
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The Kinoshita Brewery was established in 1842 by Zenbei, the fifth generation heir of the Kinoshita family. Rice was harvested from the thirty hectares of family paddies, and spring water collected from the mountain behind the brewery to make into sake.
Today, Kinoshita Yoshito manages the brewery eleven generations on.