Eisele Vineyard

Eisele Vineyard, nestled in the heart of Napa Valley’s Calistoga AVA, has a history of viticulture that dates back to the 1880s, making it one of the region’s most historically significant sites. The vineyard is best known for its Cabernet Sauvignon, grown on well-drained alluvial soils that contribute to the wine’s structure and longevity. The site also produces small quantities of Syrah and Sauvignon Blanc, all of which reflect the unique characteristics of the terroir.

Ownership of Eisele Vineyard has changed hands several times, with the Pinault family of Château Latour acquiring it in 2013. Under their stewardship, the vineyard transitioned fully to biodynamic farming, enhancing soil health and vineyard longevity. Eisele Vineyard was among the first in Napa Valley to experiment with organic agriculture, beginning in the late 1990s, setting a benchmark for sustainable viticulture in the region.