Domaine Vincent Paris

The steep vines here are located in Patou, Les Mazards and Saumon and their age runs the gamut from old-ish (35 years) to very old indeed (100 years). The grapes are mainly destemmed and the wine is a superb illustration of all that is great in Cornas; austere, yet generous, full-bodied and tannic, yet with a latent sweetness which will come to the fore over a number of years and provide a perfect contrast to burgeoning savoury characteristics.
Simon Field MW - Rhône Buyer

It makes a nice change to state that a winery is far from state-of-the-art; M Paris makes wine in the chaotic splendour behind a large but only half-built house in the backstreets of Cornas; so far, so unpromising. His wines, however, are sublime and it should come as no surprise that he has now joined the first rank of Cornas producers. This is more than appropriate and very good news for us, as we bought the wines from his Geynale vineyard when it was owned by his uncle Robert Michel, and have always considered it to be among the very best plots in the village. The 2013 Cornas Granit 60 Vielles Vignes is serious stuff. Inky colored and loaded with cassis, black raspberry, violets and licorice, it has beautiful acidity in its full-bodied, ripe, polished style. It has rock-solid mid-palate concentrated, and terrific length, so give it a handful of years in the cellar and drink bottles through 2025. Like all of Paris’s Cornas releases, it sees only older barrels.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014

Granit 60 is a helpful name to be sure as it describes both the soil type and the gradient of the Parisian vineyard. The wine impresses with its nose of bay, black olives and dark fruit. It seems more energetic than its forebears, with sweet hedgerow myrtle fruit and graphite tannins.
Simon Field MW, BBR Buyer

The youthful nephew of Berry Bros. & Rudd favourite Robert Michel, who is now retired, is taking on something of an eminence grise persona himself these days, running the Syndicate of Cornas with great skill. It helps to have such fine vineyards of course, many of them inherited. 2011 he views as a less tannic but more aromatic vintage than 2010, to his liking in other words, as he often states that aromatic harmony is the key to a great Cornas.

This famous plot, passed down from Vincent’s esteemed uncle, Robert Michel, has vines which are now well past their one hundredth birthday.  In deference Vincent matures La Geynale for three more months than the Granit 60, that is to say a total of 18 months, although the casks are similarly aged (two-eight years). The 2012 is riper than I recall on the attack and yet has harder, more brutal tannins on the finish. This is not necessarily a negative observation for a top Cornas.
Simon Field MW, Rhône Wine Buyer

M. Paris has now been President of the Syndicat of Cornas Growers for nearly as long as his predecessor, M. Clape.  He is now looking for someone to succeed him, as the rigours of the job do not necessarily bestow much by way of reward, notwithstanding reputation of course and perhaps to be seen in the same context as M. Clape is reward enough. His wines certainly merit such acclaim, especially in 2012, which he praises for its harmonious juxtaposition of fruit and ‘matière’.

The youthful nephew of Berry Bros. & Rudd favourite Robert Michel, who is now retired, is taking on something of an eminence grise persona himself these days, running the Syndicate of Cornas with great skill. It helps to have such fine vineyards of course, many of them inherited. The 2011 vintage he views as less tannic but more aromatic than 2010, to his liking in other words, as he often states that aromatic harmony is the key to a great Cornas.

The famous Geynale site is located immediately above the village in the Reynards commune, its vines chiselled into unadulterated granite, dating from 1910. Dark fruit and massive, monolithic tannins hold sway and will do so for quite some time. Then the sweet and the savoury will start to do battle.

Granit 30 is an appropriate name, describing, as it does, both the soil and the gradient of the Parisian vineyard. Vincent’s wines are marked by both their perfume and their purity, and this is a very fine example. The wine boasts aromatics of violets, liquorice and garrigue; followed by a weighty palate, with herbs, dark chocolate and a fruit character of dark cherry and myrtle. Drink 2020-2028.
Simon Field MW, Wine Buyer