Domaine Vincent Paris
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Domaine Vincent Paris,
Ready, but will improve,
The 2013 Cornas la Geynale is slightly more perfumed and wild than the Granit 60, with terrific black pepper, smoked earth, leather, meat and lots of black currant fruit. While from a cooler vintage, it doesn’t lack for stuffing and has full-bodied richness, a layered, ripe texture and sweet tannin. It’s another rocking wine from this young vigneron who’s at the top of his game.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014 This 100-year-old plot from the Reyard lieu-dit has been a long-standing Berry Bros. & Rudd favourite; if anything the efforts of the nephew now exceed those of the uncle; be that as it may, the wine is now definitely one of the very best in this fashionable appellation. Inky black, with haunting aromas of violet and woodsmoke, the wine is a perfect paradigm of powerful precision and poised potential.
Simon Field MW - Rhône Buyer
It makes a nice change to state that a winery is far from state-of-the-art; M Paris makes wine in the chaotic splendour behind a large but only half-built house in the backstreets of Cornas; so far, so unpromising. His wines, however, are sublime and it should come as no surprise that he has now joined the first rank of Cornas producers. This is more than appropriate and very good news for us, as we bought the wines from his Geynale vineyard when it was owned by his uncle Robert Michel, and have always considered it to be among the very best plots in the village.
Jeb Dunnuck - Wine Advocate Issue#216 Dec 2014 This 100-year-old plot from the Reyard lieu-dit has been a long-standing Berry Bros. & Rudd favourite; if anything the efforts of the nephew now exceed those of the uncle; be that as it may, the wine is now definitely one of the very best in this fashionable appellation. Inky black, with haunting aromas of violet and woodsmoke, the wine is a perfect paradigm of powerful precision and poised potential.
Simon Field MW - Rhône Buyer
It makes a nice change to state that a winery is far from state-of-the-art; M Paris makes wine in the chaotic splendour behind a large but only half-built house in the backstreets of Cornas; so far, so unpromising. His wines, however, are sublime and it should come as no surprise that he has now joined the first rank of Cornas producers. This is more than appropriate and very good news for us, as we bought the wines from his Geynale vineyard when it was owned by his uncle Robert Michel, and have always considered it to be among the very best plots in the village.
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Domaine Vincent Paris,
Ready, but will keep,
Granit 60 is a helpful name to be sure as it describes both the soil type and the gradient of the Parisian vineyard. The wine impresses with its nose of bay, black olives and dark fruit. It seems more energetic than its forebears, with sweet hedgerow myrtle fruit and graphite tannins.
Simon Field MW, BBR Buyer
The youthful nephew of Berry Bros. & Rudd favourite Robert Michel, who is now retired, is taking on something of an eminence grise persona himself these days, running the Syndicate of Cornas with great skill. It helps to have such fine vineyards of course, many of them inherited. 2011 he views as a less tannic but more aromatic vintage than 2010, to his liking in other words, as he often states that aromatic harmony is the key to a great Cornas.
Simon Field MW, BBR Buyer
The youthful nephew of Berry Bros. & Rudd favourite Robert Michel, who is now retired, is taking on something of an eminence grise persona himself these days, running the Syndicate of Cornas with great skill. It helps to have such fine vineyards of course, many of them inherited. 2011 he views as a less tannic but more aromatic vintage than 2010, to his liking in other words, as he often states that aromatic harmony is the key to a great Cornas.
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Domaine Vincent Paris,
Ready, but will improve,
Granit 30 is an appropriate name, describing, as it does, both the soil and the gradient of the Parisian vineyard. Vincent’s wines are marked by both their perfume and their purity, and this is a very fine example. The wine boasts aromatics of violets, liquorice and garrigue; followed by a weighty palate, with herbs, dark chocolate and a fruit character of dark cherry and myrtle. Drink 2020-2028.
Simon Field MW, Wine Buyer
Simon Field MW, Wine Buyer
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Domaine Vincent Paris,
For laying down,
Here the fruit is from a single plot, where the vines average over 100 years in age, and it sees 100% whole-bunch fermentation. Low yields provide a wonderful concentration of fruit set against a structured tannic background, and yet more elegance from the vibrant acidity. Along with generous fruit, the finish has delightful notes of fresh herbs and violets. Drink 2020-2030.
Oliver Barton, Buying Assistant
Oliver Barton, Buying Assistant
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Showing 1-4 out of 4 items
Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. In his early 30's, he has retro sideburns, but not much else in the Cornas appellation's new star is "retro". Vincent's uncle is Robert Michel, one of Cornas's finest growers and he made his two first wines with his uncle then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own winemaking facilities with a courtyard that holds his apricot plantation.
Vincent inherited most of his own vines from his grandfather (some of which are 90 years old) and has also rented some vines from his uncle. Vincent's total rented and owned holdings amount to 8 hectares. They are located at different places along the southeast facing Cornas slope.
In the vineyard Vincent prunes to leave only four bunches of grapes per vine (the norm is between five and seven) which concentrates the vines' growing power and cuts down on the need for green harvests. He ferments at relatively low temperatures and matures his wine in oak barrels for up to 12 months. Vincent's wines are not yet widely discovered, but can already be found on the wine lists of several three star Michelin restaurants.