Cantina Bruna Grimaldi

In the 1950s, Giacomo Grimaldi set his family on a quality winemaking path. This saw him move away from bulk production, introduce pioneering viticultural practices, nurture vineyard wellbeing and introduce vintage bottlings. In 1990, the winery passed into the hands of his daughter Bruna, after whom the cantina was consequently renamed.

The Grimaldi family have deep roots in the Langhe; their original vineyards link the ancient hills between Grinzane Cavour and Serralunga d’Alba. Over the generations, their holdings have expanded across the northern and eastern areas of the Barolo area, totalling 14 hectares, and they’ve been certified organic since 2013. The winery is based in the north-east corner of Barolo, in the cru of Grinzane Cavour, and today the property is run by Bruna’s two children, Simone and Martina.