C.V.N.E.
£58.00
– bottle
(75cl)
Limited availability
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2018 Contino, Viña del Olivo, Rioja, Spain
Red
2018
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
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£96.00
– magnum
(150cl)
More sizes available
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2015 Imperial, Gran Reserva, C.V.N.E., Rioja, Spain
Red
2015
Ready, but will improve
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2014 Contino, Viña del Olivo, Rioja, Spain
Red
2014
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2008 Contino, Viña del Olivo, Rioja, Spain
Red
2008
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2005 Imperial, Gran Reserva, CVNE, Rioja
Red
2005
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2010 Imperial, Gran Reserva, C.V.N.E., Rioja, Spain
Red
2010
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
1999 Imperial, Gran Reserva, C.V.N.E., Rioja, Spain
Red
1999
Ready, but will keep
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2015 Viña Real, Reserva, C.V.N.E., Rioja, Spain
Red
2015
Ready, but will keep
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2001 Real de Asúa, C.V.N.E., Rioja, Spain
Red
2001
For Laying Down
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2010 Viña Real, Gran Reserva, C.V.N.E., Rioja, Spain
Red
2010
Ready, but will improve
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2012 Viña Real, Reserva, C.V.N.E., Rioja, Spain
Red
2012
Ready, but will keep
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
Bodegas C.V.N.E. is still owned and run by the Real de Asua family whose ancestors established it back in 1879. Its full name is Compañía Vinicola del Norte de España but it more commonly known as "coonay".
In the late 1980s the firm built a spanking new stainless steel winery in the town of Haro and is now producing thoroughly "modern" style Rioja wines. Both red and whites are produced and their white Rioja is one of the few remaining heavily-oaked examples on the market today.
The 2 different ranges of C.V.N.E, the Vina Real and Imperial, are rich, full-bodied Riojas, with the Reservas and Grand Reservas being some of the most long-lived in the region today.