Dinners

Join us for a Thanksgiving dinner, a nod to our friends across the pond. Whether you have American ties, family and friends from the USA, or just want to indulge in a Thanksgiving meal, this is the ideal way to celebrate. You’ll enjoy a delicious four-course dinner – with turkey, all the trimmings and the perfect pumpkin pie to finish – which will be complemented by a selection of wines suited to an American celebration. Hosted by Isabella Cameron, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
 

Ever wondered which wine to serve with Thai food? Then this is the evening for you. Join food and drinks writer Kay Plunkett-Hogge this evening as she cooks recipes from her latest book Baan: Recipes and Stories from My Thai Home. She’ll put together a magnificent Thai feast, which we’ll match with a range of wines, showing how white, red and rosé wines can all work with the country’s aromatic dishes. Hosted by Isabella Cameron, Wine Education Specialist, with guest speaker Kay Plunkett-Hogge
 
Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
 

Discover a flavour of Spain’s vinous pedigree with an evening dedicated to the country’s wines, hosted in our Napoleon Cellar. Our Head Chef, Stewart Turner, has created a four-course dinner for this Spanish fiesta. We’ll start the evening with some very serious Cava, before moving downstairs. The first two courses will be accompanied by whites – a vibrant Txakoli, benchmark Albariño and white Rioja, followed by a main designed to help you compare and contrast two Riojas. We will finish the meal with a cheeseboard of Spanish classics, alongside Vega Sicilia’s famous Valbuena 5°. Hosted by Felipe Carvallo, Fine Wine Specialist
 
Wines to be tasted:

2013 Cava Gramona, La Cuvée, Gran Reserva, Brut
2018 Flysch, Bodega Gorosti, Getariako Txakolina
2018 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos, Rías Baixas
2017 Plácet Valtomelloso, Palacios Remondo, Rioja
2011 Rioja Tinto, Finca Allende
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2013 Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This dinner will begin with a reception in the Gun Room at 36 St James’s Street – the home of the Berretta Gallery. Afterwards, we’ll take a short walk down to No.3 for a four-course meal, celebrating Barolo and game in the atmospheric Sussex Cellar. We’ll be joined by a representative from Berretta – who will talk you through the history and current trends in the firearms industry – while your host from Berry Bros. & Rudd will take you through the different Italian wines on show. Hosted by Mark Scholfield, Head of Events & Education
 
Wines to be tasted:

2017 Roero Arneis, Marcarini, Piedmont
2015 Solea, Langhe Bianco, Roagna, Piedmont
2014 Barbera d'Alba, Cascina Francia, Giacomo Conterno, Piedmont
2014 Barbaresco Rabajà, Cascina Luisin, Piedmont
2014 Barolo, Rocche dell'Annunziata, Trediberri, Piedmont
2013 Barolo, Cascina Fontana, Piedmont
2012 Barolo, Cerequio, Roberto Voerzio, Piedmont
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Joe Fattorini for a journey through the history of drinking. Throughout this evening, you’ll learn about how drinking has evolved and changed over time. Joe will provide a selection of humorous and insightful stories, as you enjoy a fantastic meal designed by our Head Chef; this is an evening that promises to be illuminating and delicious. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening you will discover the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. Throughout the evening you will compare and contrast the different grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. The wines will be accompanied by an Alsatian-themed dinner prepared by our Head Chef, Stewart Turner. Hosted by Jared Ehret, Fine Wine Specialist
 
Wines to be tasted:

2016 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2014 Gewürztraminer, Hugel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2014 Riesling, Schlossberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2016 Pinot Noir, Rorschwihr, Domaine Rolly Gassmann
2000 Riesling, Kappelweg, Vendanges Tardives, Domaine Rolly Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Explore the fine wine and food of Italy with our Grand Tour Dinner. Led by Felipe Carvallo, you’ll explore a selection of the best wines the country has to offer. Alongside this, our Head Chef Stewart Turner has created a stunning four-course dinner – consisting of traditional Italian dishes that pair fantastically with the wines on show – with Vin Santo and biscotti to finish. Hosted by Felipe Carvallo, Fine Wine Specialist
 
Wines to be tasted:

2017 Prosecco Conegliano, Le Rive di Ogliano, Brut, Masottina, Treviso
2014 Jurosa Chardonnay, Lis Neris, Friuli
2016 Etna Bianco, Giovanni Rosso, Sicily
2014 Barbaresco, Falletto, Bruno Giacosa, Piedmont
2012 Brunello di Montalcino, Riserva, Vigna Paganelli, Il Poggione, Tuscany
2009 Cepparello, Isole e Olena, Tuscany
2015 Radici, Taurasi, Mastroberardino, Campania
2014 Amarone della Valpolicella, Marion, Veneto
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Jean-Guillaume Bret, one of the eponymous brothers, and our Burgundy Specialist Will Heslop (who spent three months amongst the vines at this domaine) to explore the wines from this leading light of the Mâconnais. Jean-Guillaume and his brother Jean-Philippe took their vineyards out of the local co-operative in 2000 and established Domaine de la Soufrandière. Ever since, they’ve been challenging the region’s relatively modest reputation with their world-class age-worthy wines. Alongside a menu prepared by our Head Chef, you’ll taste through a selection of their superlative wines, including an older vintage, showcasing these wines’ potential to age. Hosted by Will Heslop, Burgundy Specialist, and Jean-Guillaume Bret, Bret Brothers
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.

Join us in the Napoleon Cellar, far away from the Christmas shopping chaos, to indulge in the art of conversation, excellent wines, wonderful food and good company. We will be serving two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will accompany the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to perfectly match the wine selection. This is set to be a memorable evening savouring a selection of Bordeaux’s finest wines in our historic Napoleon Cellar. Hosted by Mark Scholfield, Head of Events & Education
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Château Villa Bel-Air Blanc, Graves
2011 Château Langoa Barton, St Julien
2011 Château Rauzan-Ségla, Margaux
2011 Château Grand-Puy-Lacoste, Pauillac
2007 Château Haut-Bailly, Pessac-Léognan
2015 Berry Bros. & Rudd Sauternes by Château Climens
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening of Californian wine in the Long Room. Over four courses prepared by our Head Chef, you’ll sample some of the state’s most famous styles Zinfandel, Cabernet, Pinot Noir and Chardonnay, as well as discovering a few more unusual wines. From an apéritif of fashionable pét nat to the evening’s grand finale – a magnum of 1993 Ridge Monte Bello, the evening promises a thorough and delicious examination of one of the wine world’s most exciting regions. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey
2016 Au Bon Climat, Hildegard, Santa Maria Valley
2015 DeSante, Proof White, Napa Valley
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley
2016 Occidental, Freestone-Occidental Pinot Noir, Sonoma Coast
2015 Raen, Royal St Roberts Pinot Noir, Sonoma Coast
2015 Au Bon Climat, Runway Vineyard Pinot Noir, Santa Maria Valley
2016 Bedrock Wine Co, Evangelho Vineyard Heritage, Contra Costa County
2016 Ridge, Lytton Springs, Sonoma County
1993 Ridge Monte Bello, Santa Cruz Mountains
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We will begin our journey in the Loire with a delicious rosé, before moving across to Germany. You’ll then venture into the New World, where we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in at the antipodes, South Africa and the USA along the way. We will end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:

2017 Sancerre Rosé, Brigitte & Daniel Chotard, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2014 Santenay, Les Gravières, Domaine Philippe Colin, Burgundy
2015 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2012 Joseph Swan, Trenton Estate Pinot Noir, Russian River Valley, California, USA
2015 Lingua Franca, Joshua, Junichi & Siri Pinot Noir, Ribbon Ridge, Oregon, USA
2006 Chambolle-Musigny, Les Amoureuses, Domaine Moine Hudelot, Burgundy
2010 Clos de Vougeot, Grand Cru, Domaine Méo-Camuzet, Burgundy
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Western Australia is one of the world’s most remote wine regions, with the Nullarbor stretching between it and the next wine-growing region in South Australia. Margaret River was identified for its vine-growing potential only in the 1960s; but today this extraordinary beautiful corner of Australia produces top-class Cabernet blends and Chardonnay. Three hours’ drive further south, producers only started realising the possibilities for Riesling and Syrah in Frankland River in the ‘80s. Taste through a range of wines from Western Australia’s very best producers over a four-course feast prepared by our Head Chef. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2015 Leeuwin, Art Series Riesling, Margaret River
2014 Cullen, Mangan Semillon, Margaret River
2014 Leeuwin, Art Series Chardonnay, Margaret River
2015 Cullen, Kevin John Chardonnay, Margaret River
2016 Frankland Estate, Isolation Ridge Shiraz, Frankland River
2015 Cullen, Diana Madeline, Margaret River
2014 Moss Wood, Estate Cabernet Sauvignon, Margaret River
2014 Vasse Felix, Tom Cullity, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Come and learn about the art and science of whisky blending at this very special dinner with Rachel Barrie, the Master Blender from BenRiach. Having worked in the whisky industry for nearly 30 years, Rachel has worked with everything from new-make spirit to 50-year-old casks, to create beautiful and expressive malts. Throughout the evening, you’ll taste a selection of old and rare whiskies alongside a dinner designed by our Head Chef. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist, with guest speaker Rachel Barrie, BenRiach
 
Spirits to be tasted:

BenRiach, 22-Year-Old, Albariza, Speyside, Single Malt Scotch Whisky 
BenRiach, 22-Year-Old, Classic Dark Rum Finish, Speyside, Single Malt Scotch Whisky 
BenRiach, 35-Year-Old, Speyside, Single Malt Scotch Whisky 
BenRiach, Peated Cask Strength, Batch 1, Speyside, Single Malt Scotch Whisky 
Benriach, Cask Strength, Batch 2, Speyside, Single Malt Scotch Whisky 
BenRiach, 25-Year-Old, Speyside, Single Malt Scotch Whisky 
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.

Join us for a dinner exploring the fine wines of Burgundy. Over a four-course meal in our Napoleon Cellar, you’ll sample the region’s classic styles, hand-picked by your host. Starting with a pair of wines from Chablis, you’ll then move to a more voluptuous Chassagne-Montrachet and Domaine de la Vougeraie’s legendary Clos Blanc de Vougeot. Next you’ll taste a flight of three of the region’s most elegant reds, culminating in a Chambertin Grand Cru. Stewart Turner – our Head Chef – will craft a Burgundy-inspired menu to match the wines you’ll try on the night.
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2016 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin
2016 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2016 Chassagne-Montrachet, Les Baudines, 1er Cru, Benjamin Leroux
2016 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2016 Vosne-Romanée, Domaine Guyon
2001 Chambolle-Musigny, Les Amoureuses, Domaine Groffier
2013 Chambertin, Grand Cru, Camille Giroud
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Explore the fascinating history of Champagne during this dinner in the Townhouse. You will be welcomed to the evening with your first Champagne, before ascending to the Long Room for a four-course dinner, during which you will enjoy eight further styles of Champagne. As the dinner unfolds, our Champagne Specialist Edwin Dublin will guide you through each of the wines on show and recount the history of this fascinating wine region, explaining how it became the world-renowned luxury name we know today. The evening will conclude with fresh mint tea, coffee and chocolates in the Green Room, along with a digestif of your choice. Hosted by Edwin Dublin, Champagne Specialist, and Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2012 Champagne Fleury, Notes Blanches, Brut
2013 Champagne Leclerc Briant, Abyss, Brut Zéro
2006 Champagne Louis Roederer, Cristal, Brut
Champagne Ruinart, Rosé, Brut
2007 Champagne Billecart-Salmon, Cuvée Elisabeth Salmon Rosé, Brut
1998 Champagne Krug, Brut
2009 Champagne Dom Pérignon, Brut
Champagne Pol Roger, Rich, Demi-Sec

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
 

Join our Tour de Bordeaux troupe in the Napoleon Cellar, as we explore the centre of the fine wine world. Over the evening, you’ll visit many of the major communes, and taste Claret from its youth right through to a venerable age. Alongside this vinous escapade, you’ll enjoy an exquisite five-course dinner designed by our Head Chef, Stewart Turner. Hosted by Demetri Walters MW, Wine Educator and Presenter
 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2014 C de Carmes Haut Brion, Pessac-Léognan
1986 Château Ducru-Beaucaillou, St Julien
2010 Domaine de Chevalier Blanc, Graves
2014 Fleur de Clinet, Château Client, Pomerol
2015 Château Figeac, St Emilion
2003 Château Lynch Bages, Pauillac
2010 Château Giscours, Margaux
2002 Château Suduiraut, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening in the Long Room for a celebration of the Burgundy’s most hallowed white vineyards, the Premiers and Grands Crus of Chablis, Puligny, Chassagne and Meursault. Over the course of the dinner, you will taste three Premiers Crus and five Grands Crus – touring through some of Burgundy’s most illustrious vineyards via wines from some of Burgundy’s most famous producers. These world-renowned vineyards are rightly worshipped for producing extraordinary expressions of terroir-driven Chardonnay. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2017 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin
2013 Chablis, Grenouilles, Grand Cru, Domaine Louis Michel
2016 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine de Montille
2016 Chassagne-Montrachet, Ruchottes, 1er Cru, Domaine Jean-Claude Ramonet
2016 Meursault, Les Perrières, 1er Cru, Domaine Bitouzet-Prieur
2016 Bâtard-Montrachet, Grand Cru, Domaine Faiveley
2016 Chevalier-Montrachet, Grand Cru, Domaine de la Vougeraie
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

As Christmas draws nearer, this evening is a chance to enjoy the delights of the season. We’ll welcome you with a festive glass of Krug Champagne to refresh the palate, before an evening filled with Burgundy and Port. Over the evening you will taste classic styles of both white and red Burgundy: Grand Cru Bâtard-Montrachet, Grand Cru Chablis, and Grand Cru Gevrey-Chambertin and Premier Cru Amoureuses from Chambolle-Musigny. Our Head Chef will prepare a menu designed to match the wines, before finishing with a spot of vintage Port and then braving the journey home. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist
 
Wines to be tasted:

Champagne Krug, Grande Cuvée, Edition 166, Brut
2016 Chablis, Grenouille, Grand Cru, Jean-Paul & Benoît Droin
2015 Meursault, Sous le Dos d'Âne, 1er Cru, Domaine Leflaive
2015 Bâtard-Montrachet, Grand Cru, Domaine Jean-Noël Gagnard
2016 Vosne-Romanée, En Orveaux, 1er Cru, Domaine Guyon
2006 Chambolle-Musigny, Les Amoureuses, 1er Cru, Domaine Moine Hudelot
2013 Chambertin-Clos de Béze, Grand Cru, Charles van Canneyt
1975 Graham’s, Vintage Port, Douro, Portugal
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

During this dinner, Gary Owen will explore the history, trends and the potential future developments in and around the world of fine wine. A decade of experience in the Fine Wine department at Berry Bros. & Rudd has given Gary an intricate knowledge and thorough understanding of the fine wine landscape. He will select a broad range of Bordeaux wines to sample, to add a more hands on and interesting view of what is going on; expect some of the classics to appear alongside some emerging names. Hosted by Gary Owen, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Bordeaux’s finest wines, the fabled First Growths, will be flowing during the course of this evening – giving you the opportunity to try a selection of Bordeaux’s best all in one night. The wines – each one from a different, outstanding vintage – will be accompanied by a menu, carefully designed and cooked by the renowned Michel Roux Jr. The combination of these top-class wines with a superlative selection of food ensures that you’ll be in for an absolute treat this evening. Hosted by Demetri Walters MW, Wine Educator and Presenter

Wines to be tasted:

1998 Champagne Krug, Brut
2004 Château Haut-Brion, Pessac-Léognan
2000 Château Margaux, Margaux
1996 Château Lafite Rothschild, Pauillac
1995 Château Latour, Pauillac
1986 Château Mouton Rothschild, Pauillac
2001 Château d'Yquem, Sauternes

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening of stunning wines from some of Bordeaux’s most famous properties; all accompanied by a delicious four-course meal prepared by our Head Chef Stewart Turner. The centre of the world's fine wine production, Bordeaux produces a huge range of styles. Over the course of the evening, you will be guided through the key styles, from a brilliant dry white from Graves, comparing bottles from Left and Right Banks, and finishing with a luscious Sauternes. Hosted by Henrietta Gullifer, Fine Wine Specialist
 
Wines to be tasted:

2016 Château Langlet Blanc, Graves
2004 Château Ormes de Pez, St Estèphe
2011 Château Léoville-Poyferré, St Julien
2005 Château Batailley, Pauillac
2011 Château Figeac, St Emilion
2001 Château de Rayne-Vigneau, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Explore the new face of South African wine at this dinner in our Long Room. You’ll start the evening with wines from two of the key producers – Eben Sadie and Mullineux – who started the New Wave, working with the Swartland’s old vines to produce exceptional wines that put South Africa firmly back on the fine wine map. As the evening unfolds, you’ll explore a few of the newer faces on the scene, with wines from Elgin, Stellenbosch and Hemel-en-Aarde – all served alongside four courses designed to match each flight of wines. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape
2016 Sadie Family Wines, Skerpioen, Old Vine Series, Swartland
2016 Sadie Family Wines, Palladius, Swartland
2017 Mullineux, Old Vines White, Swartland
2017 Storm, Vrede Chardonnay, Hemel-en-Aarde Valley
2018 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch
2017 Craven, Cinsault, Stellenbosch
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH9C, Elgin
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH22, Elgin
2017 Mullineux, Straw Wine, Swartland
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This dinner includes a superb line-up of Super Tuscans: Sassicaia, Tignanello and Ornellaia to name just a few. These Tuscan producers challenged the traditional ways of the region, causing quite a stir with their use of international grape varieties. Today, however, they are some of the world’s most desirable wines. Join us for a sumptuous Long Room Dinner for a glorious Tuscan-themed feast exploring these rule-breaking wines. 

Wines to be tasted:

Franciacorta Biondelli, Satèn, Brut, Lombardy
2016 Tzingarella, Monte Bernardi, Tuscany
2016 Cervaro della Sala, Antinori, Umbria
2015 Tignanello, Tenuta Antinori, Tuscany
2015 Cepparello, Isole e Olena, Tuscany
2014 Masseto, Tuscany
2014 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Tuscany
2014 Ornellaia, Bolgheri Superiore, Tuscany
2014 Guado al Tasso, Antinori, Tuscant
2011 Sassicaia, Bolgheri Sassicaia, Tenuta San Guido, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for a ghoulishly delightful evening full of tricks, treats and Spanish wine in the Long Room. The wines will be served in three flights, and as part of the fun for the evening, you’ll have to try and identify the Spanish wine in each flight – all in the name of discussion, broadening our vinous horizons and listening to others. Attire suited to the Halloween season is encouraged. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: a touch of Halloween
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Known as “the diamonds of the kitchen”, truffles can make a meal extraordinary – even more so when they’ve been paired with the right wine. Throughout this evening, you’ll enjoy seven wines that have been matched to our Head Chef’s gourmet creations honouring the truffle. 
 
Wines to be tasted:

2010 Champagne de Sousa, Cuvée des Caudalies, Brut
2016 Chassagne-Montrachet, Petits Clos, 1er Cru, Domaine Jean-Noël Gagnard , Burgundy
2017 Mullineux, Granite Chenin Blanc, Swartland, South Africa
2017 Grüner Veltliner, Vinothekfullung Smaragd, Emmerich Knoll, Wachau, Austria
2016 Ata Rangi, Pinot Noir, Martinborough, New Zealand
2007 Aurus, Finca Allende, Rioja, Spain
2005 Frog’s Leap, Rutherford Cabernet Sauvignon, Napa Valley, California, USA
Quinta de la Rosa, 30-Year-Old, Tawny Port, Douro, Portugal
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

From the fiery leadership of delegates from Massachusetts Bay to the farmers of Virginia and the gentlemen of Georgia, we will spend the evening in the rarefied company of the Founding Fathers. Led by Elizabeth Linder, Founder of The Conversation Century, you’ll learn more about those who became symbols of the country that would one day emerge as an independent nation. Throughout the evening you’ll be acquainted with the lives and the legacies of those who signed their names to life, liberty, and the pursuit of happiness – alongside some fantastic bottles of wine. Hosted by Rebecca Lamont, Head of Wine School, with guest speaker Elizabeth Linder, The Conversational Century

 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 St Joseph Blanc, Silice, Domaine Coursodon, Rhône
2016 Meursault, Les Vireuils Dessous, Camille Giroud, Burgundy
2015 Au Bon Climat, The Pip Chardonnay, Santa Maria Valley, California, USA
2014 Valpolicella Superiore, Marion, Marcellise, Veneto, Italy
2011 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California, USA
2001 Château Haut-Brion, Pessac-Léognan, Bordeaux
2001 Château de Rayne-Vigneau, Sauternes, Bordeaux
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening exploring Champagne and the World Wars. We will be joined by historian Hugh MacDonald-Buchanan who will talk in-depth about the Champagne region during the two World Wars. You’ll be able to enjoy a selection of Champagnes throughout the dinner alongside a fitting four-course menu that has been designed by our Head Chef Stewart Turner. 

Wines to be tasted:

Champagne Gosset, Grand Rosé, Brut
Champagne R&L Legras, Blanc de Blancs, Brut
2011 Champagne Fleury, Notes Blanches, Brut
Champagne Leclerc Briant, Brut Réserve
Champagne Ruinart, “R” de Ruinart, Brut
2013 Champagne Leclerc Briant, Abyss, Brut Zéro
2007 Champagne Taittinger, Comtes de Champagne, Blanc de Blancs, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Held in the Long Room, this indulgent dinner is inspired by a traditional Christmas. Our Head Chef Stewart Turner, who delights in making creative and innovative dishes that pair beautifully with wine, has devised a wonderful menu; alongside each course you will try a different wine, exploring a variety of pairings for festive food. Your host will guide you through a fabulous selection of wines including a Premier Cru white Burgundy, a Grand Cru red Burgundy and a German ice wine.Host by Rebecca Lamont, Head of Wine School 
Wines to be tasted:

2009 Champagne Pol Roger, Rosé, Brut
2011 Vin Jaune, Château Chalon, Domaine Tissot, Jura
2016 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie, Burgundy
2016 Nicolas Jay, Pinot Noir, Willamette Valley, Oregon, USA
2011 Clos Vougeot, Grand Cru, Olivier Bernstein, Burgundy
2016 Riesling, Eiswein, Zeltinger Himmelreich, Selbach-Oster, Mosel, Germany
1980 Quarles Harris, Vintage Port, Douro, Portugal
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Indulge in a spectacular, Italian-themed Christmas feast in our Long Room. Over the course of the evening you’ll explore an envy-inducing vinous line-up. From a Prosecco aperitivo through to top-tier Grappa, sampling some of the most desirable wines from Barolo and Tuscany (including 1993 Ornellaia, 2015 Tignanello and a 1983 Brunello from Cerbaiona), this promises to be a memorable evening. The menu, designed by our Head Chef Stewart Turner, has been created to pair with the Italian wines on show and create the perfect early Christmas celebration. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:

Prosecco Asolo, Extra Dry, Bele Casel, Veneto
2017 Etna Bianco, Graci, Sicily
2016 Il Frappato, Arianna Occhipinti, Sicily
2017 Orestilla, Lugana, Montonale, Lombardy
2016 Cervaro della Sala, Antinori, Umbria
2011 Barolo, Cascina Francia, Giacomo Conterno, Piedmont
2001 Barolo, Monprivato, Giuseppe Mascarello, Piedmont
2015 Tignanello, Tenuta Antinori, Tuscany
1993 Ornellaia, Bolgheri, Tuscany
1983 Brunello di Montalcino, Cerbaiona, Tuscany
2014 Amarone della Valpolicella, Marion, Veneto
2015 Barrosu, Cannonau di Sardegna, G. Montisci, Sardinia
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
Grappa di Ca’del Magro, Da Vinacce Bianco di Custoza, Monte del Frá, Veneto

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The two ends of the Rhône Valley are, in vinous terms, dissimilar siblings: one lyrical, generally focused on the single varietal and seemingly taking a stylistic lead from the neighbouring Burgundian vineyards; the other broad, expansive and generous, glorying in a varied palette of grape varieties and a distinctly Mediterranean warmth. Over the course of this evening, you’ll taste 10 wines from across the region – giving you a flavour and understanding of how wine production differs across the Rhône. Your host Felipe Carvallo will guide you through some of the most respected and renowned producers alongside a four-course Rhône-themed menu prepared by our Head Chef Stewart Turner. Hosted by Felipe Carvallo, Fine Wine Specialist




Wines to be tasted: 

Champagne Paul Bara, Brut Réserve, Grand Cru                            
2017 Condrieu, Yves Gangloff                                            
2008 Ermitage Blanc, l'Ermite, Chapoutier Sélections Parcellaires   
2015 Châteauneuf-du-Pape, Roussanne, Vieilles Vignes, Château de Beaucastel    
2006 Cornas, Les Vieilles Fontaines, Domaine Alain Voge   
1999 Cornas, Noël Verset                                                                  
2001 Côte-Rôtie, La Mouline, Domaine Guigal                         
2001 Côte-Rôtie, La Landonne, Domaine Guigal                        
2004 Hermitage Rouge, Domaine Jean-Louis Chave                              
2001 Châteauneuf-du-Pape Rouge, Château de Rayas                                  
2009 Châteauneuf-du-Pape Rouge, Réserve des Célestins, Domaine Henri Bonneau

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.