Dinners

Bring your guests to dine in the Napoleon Cellar on Monday evenings, when we hand over the reins to our Head Chef Stewart Turner. Previously of the Michelin-starred Waterside Inn at Bray, Stewart will cook up an absolute storm – preparing a sumptuous three-course dinner, alongside which we will pour our award-winning Own Selection range. Expect a delicious apéritif in our original 17th century shop, alongside Stewart’s signature (and utterly moreish) gougères, before descending to the atmospheric Napoleon Cellar where a further four wines will be poured alongside Stewart’s menu. Hosted by Ned Rodger, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Join us for a Thanksgiving dinner, a nod to our friends across the pond. Whether you have American ties, family and friends from the USA, or just want to indulge in a Thanksgiving meal, this is the ideal way to celebrate. You’ll enjoy a delicious four-course dinner – with turkey, all the trimmings and the perfect pumpkin pie to finish – which will be complemented by a selection of wines suited to an American celebration. Hosted by Isabella Cameron, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
 

Bring your guests to dine in the Napoleon Cellar on Monday evenings, when we hand over the reins to our Head Chef Stewart Turner. Previously of the Michelin-starred Waterside Inn at Bray, Stewart will cook up an absolute storm – preparing a sumptuous three-course dinner, alongside which we will pour our award-winning Own Selection range. Expect a delicious apéritif in our original 17th century shop, alongside Stewart’s signature (and utterly moreish) gougères, before descending to the atmospheric Napoleon Cellar where a further four wines will be poured alongside Stewart’s menu. Hosted by Ned Rodger, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Join us for a special supper in the Napoleon Cellar to honour the haggis and the Bard of Ayrshire, Rabbie Burns. We will be serving some delicious wines and excellent drams – including fine white Burgundy and single malt Scotch – alongside a traditional Scottish feast, prepared by our Head Chef. The evening will, naturally, include an Address to a Haggis, as we explore both the grain and grape over an indulgent dinner. Hosted by Henrietta Gullifer, Fine Wine Specialist, and Ronnie Cox, Brands Heritage Director

Wines and spirits to be tasted:
2015 Meursault, Les Grands Charrons, Domaine Michel Bouzereau, Burgundy
2014 Andrew Will, Two Blondes Vineyard, Yakima Valley, Washington State, USA
Berry Bros. & Rudd Dry Oloroso by Barbadillo, Sanlúcar de Barrameda, Jerez, Spain
Berry Bros. & Rudd Classic Sherry Cask, Blended Malt Scotch (44.2%)
The Glendronach 12-Year-Old, Single Malt Scotch Whisky (43%)
1992 The Glenrothes 2nd Edition, Speyside, Single Scotch Malt Whisky (44.3%)
The Perspective Series, 21-Year-Old, Blended Scotch Whisky (43%)

Dress code: smart casual

NB Wines and spirits for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.

Join us for an evening of smooth jazz and summer wine. We will settle into the New Orleans spirit with a mint julep cocktail, before sitting down to a sumptuous four-course summer feast designed by our Head Chef Stewart Turner. Seasonal favourites such as poached salmon with dill mayonnaise will be matched with some of our most popular summer wines, including Provence rosé, crisp Sancerre and fruity Beaujolais.  The delicious meal will be accompanied by a four-piece band playing classic jazz standards from Gershwin to Duke Ellington. After all, the only thing that pairs better than food with wine is live jazz. Hosted by Olivia Bodle and Henrietta Gullifer, Fine Wine Specialists

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

As summer is in full-stride, join your host Katie Daniel, for an evening of surf and turf. Our Head Chef has created a delicious three-course meal, inspired by the land and sea. Each course will be accompanied by a selection of wines that have been chosen to help the meals sing. Expect buttery whites and full-bodied reds throughout the evening, alongside some more unusual pairings. Hosted by Katie Daniel, Fine Wine Specialist
 
Wines to be tasted:
Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape, South Africa                                 
2017 Grüner Veltliner, Hefeabzug, Nikolaihof, Wachau, Austria                                                  
2016 Sancerre Blanc, Le Chêne Marchand, Domaine Thierry Merlin-Cherrier, Loire            
2015 Domaine Drouhin, Roserock Chardonnay, Eola-Amity Hills, Oregon, USA
2014 Domaine Thomson, Surveyor Thomson Pinot Noir, Central Otago, New Zealand
2014 Waterford Estate, Kevin Arnold Shiraz, Stellenbosch, South Africa                  
2014 Andrew Will, Two Blondes Vineyard, Yakima Valley, Washington State, USA
2015 Berry Bros. & Rudd Sauternes by Château Climens, Bordeaux           
 
                               
Dress code: smart casual
 
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Tonight, you’ll explore an eclectic mix of food-friendly wines over a traditional asado (grills). Often held for celebratory occasions in South America, asados are mass social gatherings, bringing together great food and wine. Our Head Chef Stewart Turner will be taking on the role of asador this evening, as he prepares a delicious three-course feast inspired by the South American food scene. Throughout the evening, you will sample a selection of wines to mix and match with each dish – and we will discuss which pairings work best and why. Hosted by Henrietta Gullifer, Fine Wine Specialist

 
Wines to be tasted:
2017 De Martino, Legado Sauvignon Blanc, Casablanca Valley, Chile
2015 Pandolfi Price, Los Patricios Chardonnay, Valle del Itata, Chile
2017 Blanchard y Lurton, Grand Vin, Uco Valley, Mendoza, Argentina
2015 Ambrosía, Viña Unica Malbec, Gualtallary, Uco Valley, Argentina
2015 De Martino, Alto de Piedras Carménère, Maipo Valley, Chile
2015 Pulenta, Gran Corte, Mendoza, Argentina
2015 Berry Bros. & Rudd Sauternes by Château Climens, Bordeaux                           
Berry Bros. & Rudd Coffee Liqueur (35%)
 

Dress code: smart casual
 
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for dinner with Véronique Drouhin, the head winemaker of Maison Joseph Drouhin, of Burgundy, and Domaine Drouhin, of Oregon. The first Burgundy producer to buy up land in Oregon, Drouhin has fast made a name for its elegant Pinot Noir and Chardonnay from both sides of the Atlantic. To celebrate more than 30 years of Oregon winemaking, Véronique will guide you through a range of wines and vintages from their Oregon project. Our Head Chef will skillfully pair these with a four-course menu designed to complement the wines on show. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker, Véronique Drouhin
 
Dress code: smart casual
 
NB Wines for this event will be chosen from the Berry Bros. & Rudd and the producer’s stock at the time of the event and may not be available to order afterwards.

For too many years, Australia was known for full-on Shiraz and oaky Chardonnay - but today it has much more to offer. At this dinner, Fine Wine Specialist Sophie Thorpe will take you through a selection of fine wines from Australia. You'll taste fruit from some of the world's oldest vines and discover how "new" the New World can be, as you explore the exciting Aussie wine scene today. Over four courses in our Long Room, Sophie will take you from Margaret River to the Barossa Valley, sharing a little about each bottle uncorked. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:
Berry Bros. & Rudd English Sparkling Wine by Hambledon
2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2017 Giaconda, Estate Vineyard Chardonnay, Victoria
2013 Leeuwin Estate, Art Series Chardonnay, Margaret River
2016 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula
2014 Farrside By Farr, Pinot Noir, Victoria
2013 Hewitson, Old Garden Mourvèdre, Barossa Valley
2014 Elderton, Command Shiraz, Barossa Valley
2014 Vasse Felix, Tom Cullity Cabernet Sauvignon Malbec, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Joe Fattorini for a journey through the history of drinking. Throughout this evening, you’ll learn about how drinking has evolved and changed over time. Joe will provide a selection of humorous and insightful stories, as you enjoy a fantastic meal designed by our Head Chef; this is an evening that promises to be illuminating and delicious. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening you will discover the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. Throughout the evening you will compare and contrast the different grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. The wines will be accompanied by an Alsatian-themed dinner prepared by our Head Chef, Stewart Turner. Hosted by Jared Ehret, Fine Wine Specialist
 
Wines to be tasted:

2016 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2014 Gewürztraminer, Hugel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2014 Riesling, Schlossberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2016 Pinot Noir, Rorschwihr, Domaine Rolly Gassmann
2000 Riesling, Kappelweg, Vendanges Tardives, Domaine Rolly Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join the charismatic wine personality Joe Fattorini to uncover how restaurant wine lists are put together. Whether you need to know what to order for your business lunch or how to impress on date night, tonight will be enormously helpful. During a delicious dinner, Joe will share tips on getting the most out of your wine choices, as well as entertaining you with anecdotes and stories along the way. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Explore the climatic, physical and human influences that create the differences between French wines and their New World counterparts. Your host Demetri will guide you through five different pairings during this dinner that will help bring these ideas to life. During this evening, you’ll compare and contrast wines from famous French regions, such as Champagne, Burgundy and Bordeaux, with New World wines from the likes of South Africa, Argentina and New Zealand. Hosted by Demetri Walters MW, Wine Educator & Presenter
 
 
Wines to be tasted:
Berry Bros. & Rudd Rosé Champagne by Marguet, Grand Cru
2015 Anthonij Rupert, L'Ormarins, Brut Rosé, Western Cape, South Africa                               
2018 Sancerre Blanc, André Dezat, Loire                                                                               
2018 Neudorf, Sauvignon Blanc, Nelson, New Zealand                                      
2014 Santenay, Les Gravières, 1er Cru, Domaine Philippe Colin, Burgundy               
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia               
2011 Château Malartic-Lagravière, Pessac-Léognan, Bordeaux
2015 Pulenta, Gran Corte, Mendoza, Argentina                 
2016 Crozes-Hermitage, Domaine des Lises, Domaine Maxime Graillot, Rhône
2014 Tablas Creek Syrah Paso Robles, California, USA
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Fine Wine Account Manager and Italophile Chris Pollington for a five-course dinner inspired by the wine regions of Northern Italy. Lombardy will be introduced to you through a sumptuous glass of Franciacorta – Italy’s high-end sparkling wine made using the traditional, or Champagne, method. Chris will select wines from Piedmont and the Veneto for the following courses, telling you about each of them as they are poured, regaling you with stories of the winemakers. Hosted by Chris Pollington, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Keep the winter chill away in our charming Long Room, where the fire will be roaring. Stewart Turner, our Head Chef, has created a warming four-course dinner with oxtail soup and truffle Wellington at its heart. The accompanying wine selection will be suitably earthy and full-bodied, including bottles from the Rhône, Piedmont and Rioja. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
2012 Champagne Fleury, Notes Blanches, Brut
Blandy's, Sercial, 5-Year-Old, Madeira, Portugal    
Bodegas Lustau, Amontillado del Castillo, Almacenista, Jerez, Spain 
Berry Bros. & Rudd Vidiano by Lyrarakis Wines, Crete, Greece
2015 Châteauneuf-du-Pape, Domaine de Marcoux, Rhône  
2016 Cornas, Patou, Domaine Dumien-Serrette, Rhône
2012 Brunello di Montalcino, Riserva, La Màgia, Tuscany, Italy
2013 Amarone Scarnocchio Classico, Lena di Mezzo, Monte del Frà, Veneto, Italy 
2016 Riesling Eiswein, Zeltinger Himmelreich, Selbach-Oster, Mosel, Germany 

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We begin our journey in the Loire with a delicious rosé, before moving across Europe for a taste of the traditional in Germany. On to the New World, we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in the Antipodes, South Africa and the USA along the way. We end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:
2018 Sancerre Rosé, Les Epsailles, Domaine David Sautereau, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2015 Beaune, Les Bons Feuvres, Domaine Sébastien Magnien, Burgundy
2017 Crittenden Estate, The Zumma Pinot Noir, Mornington Peninsula, Australia
2016 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2015 Raen Royal St Roberts, Pinot Noir, Sonoma Coast, California, USA
2016 Lingua Franca, Avni Pinot Noir, Eola-Amity Hills, Oregon, USA
2017 Storm, Vrede, Pinot Noir, Hemel-en-Aarde Valley, South Africa
2010 Nuits-St Georges, Les Cras, 1er Cru, Domaine Perrot-Minot, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Jean-Guillaume Bret, one of the eponymous brothers, and our Burgundy Specialist Will Heslop (who spent three months amongst the vines at this domaine) to explore the wines from this leading light of the Mâconnais. Jean-Guillaume and his brother Jean-Philippe took their vineyards out of the local co-operative in 2000 and established Domaine de la Soufrandière. Ever since, they’ve been challenging the region’s relatively modest reputation with their world-class age-worthy wines. Alongside a menu prepared by our Head Chef, you’ll taste through a selection of their superlative wines, including an older vintage, showcasing these wines’ potential to age. Hosted by Will Heslop, Burgundy Specialist, and Jean-Guillaume Bret, Bret Brothers
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.

Join your host Master of Wine Barbara Drew for an evening of food and wine matching, focusing on Champagne. Frequently relegated to apéritif time, Champagne can miss out on the attention it deserves – but tonight it will be in the spotlight throughout the evening. Barbara will put together an eclectic selection of wines, with some lesser-known styles joining more famous names.. You’ll have the chance to sample biodynamic, vintage, single-vineyard and recently disgorged Champagnes as well as an array of the region’s usual and more unusual grape varieties. Hosted by Barbara Drew MW, Wine & Spirits Education Specialist

Wines to be tasted:
Hambledon, Classic Cuvée, Brut Hampshire, England
Champagne Gosset, Blanc de Blancs, Brut
Champagne Leclerc Briant, Rosé, Brut
2012 Champagne Fleury, Notes Blanches, Brut Nature
Champagne Billecart-Salmon, Sous Bois, Brut
Champagne Jacquesson, Cuvée 737, Dégorgement Tardif, Extra Brut
2007 Champagne Bollinger, La Grande Année, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
 

Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We will begin our journey in the Loire with a delicious rosé, before moving across to Germany. You’ll then venture into the New World, where we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in at the antipodes, South Africa and the USA along the way. We will end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:

2017 Sancerre Rosé, Brigitte & Daniel Chotard, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2014 Santenay, Les Gravières, Domaine Philippe Colin, Burgundy
2015 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2012 Joseph Swan, Trenton Estate Pinot Noir, Russian River Valley, California, USA
2015 Lingua Franca, Joshua, Junichi & Siri Pinot Noir, Ribbon Ridge, Oregon, USA
2006 Chambolle-Musigny, Les Amoureuses, Domaine Moine Hudelot, Burgundy
2010 Clos de Vougeot, Grand Cru, Domaine Méo-Camuzet, Burgundy
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Indulge in a spectacular, Italian-themed Christmas feast in our Long Room. Over the course of the evening you’ll explore an envy-inducing vinous line-up. From a Prosecco aperitivo through to top-tier Grappa, sampling some of the most desirable wines from Barolo and Tuscany (including 1993 Ornellaia, 2015 Tignanello and a 1983 Brunello from Cerbaiona), this promises to be a memorable evening. The menu, designed by our Head Chef Stewart Turner, has been created to pair with the Italian wines on show and create the perfect early Christmas celebration. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:

Prosecco Asolo, Extra Dry, Bele Casel, Veneto
2017 Etna Bianco, Graci, Sicily
2016 Il Frappato, Arianna Occhipinti, Sicily
2017 Orestilla, Lugana, Montonale, Lombardy
2016 Cervaro della Sala, Antinori, Umbria
2011 Barolo, Cascina Francia, Giacomo Conterno, Piedmont
2001 Barolo, Monprivato, Giuseppe Mascarello, Piedmont
2015 Tignanello, Tenuta Antinori, Tuscany
1993 Ornellaia, Bolgheri, Tuscany
1983 Brunello di Montalcino, Cerbaiona, Tuscany
2014 Amarone della Valpolicella, Marion, Veneto
2015 Barrosu, Cannonau di Sardegna, G. Montisci, Sardinia
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
Grappa di Ca’del Magro, Da Vinacce Bianco di Custoza, Monte del Frá, Veneto

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Western Australia is one of the world’s most remote wine regions, with the Nullarbor stretching between it and the next wine-growing region in South Australia. Margaret River was identified for its vine-growing potential only in the 1960s; but today this extraordinary beautiful corner of Australia produces top-class Cabernet blends and Chardonnay. Three hours’ drive further south, producers only started realising the possibilities for Riesling and Syrah in Frankland River in the ‘80s. Taste through a range of wines from Western Australia’s very best producers over a four-course feast prepared by our Head Chef. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2015 Leeuwin, Art Series Riesling, Margaret River
2014 Cullen, Mangan Semillon, Margaret River
2014 Leeuwin, Art Series Chardonnay, Margaret River
2015 Cullen, Kevin John Chardonnay, Margaret River
2016 Frankland Estate, Isolation Ridge Shiraz, Frankland River
2015 Cullen, Diana Madeline, Margaret River
2014 Moss Wood, Estate Cabernet Sauvignon, Margaret River
2014 Vasse Felix, Tom Cullity, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Taste some of the finest wines that Tuscany has to offer alongside a glorious Tuscan-themed menu which our Head Chef Stewart Turner has prepared for tonight’s feast. This superb line-up of wines, includes herbal whites, zippy reds, robust Super Tuscans and ends with a delicious sweet wine. Hosted by Rebecca Lamont, Head of Wine School

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Two of Italy’s finest wine regions go head to head in this dinner. With the finest examples of Brunello and Barolo, as well as a white to start, your host will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our Head Chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:
Franciacorta, Brut, Biondelli, Lombardy
2016 Chardonnay, Isole e Olena, Tuscany
2014 Ornellaia Bianco, Tenuta dell'Ornellaia, Tuscany
2018 Roero Arneis, Marcarini, Piedmont
2018 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2016 Barbaresco, Angelo Gaja, Piedmont
2016 Tignanello, Tenuta Antinori, Tuscany  
2010 Brunello di Montalcino, Riserva Gemini, La Serena, Tuscany 
2010 Chianti Classico, Gran Selezione, Isole e Olena, Tuscany
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
2018 Moscato d'Asti, Marcarini, Piedmont

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This evening we are celebrating all things lobster. Our Head Chef Stewart Turner has designed a three-course menu which uses lobster as the star ingredient, and will end with a refreshing fruit pudding. Each lobster course will be accompanied by two wines, some will be classic accompaniments to shellfish, while some will be more unusual. Hosted by Rebecca Lamont, Head of Wine School

Wines to be tasted:
Champagne Gosset, Blanc De Blancs, Brut
2015 Richard Kershaw, Deconstructed Chardonnay, Elgin, South Africa
2014 Ürziger Würzgarten Riesling GG Réserve, Dr Loosen, Germany
2017 Chassagne Montrachet, Les Macherelles 1er Cru, Domaine Jacques Carillon, Burgundy
2017 Powell & Son, Barossa Valley Roussanne Marsanne, Barossa Valley, Australia
2018 Etna Rosato, Graci, Passopisciaro, Sicily, Italy
2015 Beaux Frères, Pinot Noir, Upper Terrace, Oregon, USA
2015 Bodegas Alión, Ribera del Duero, Spain

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

The subtleties of Barolo’s terroir are said to equal those of Burgundy. What better way to find out than to explore them this evening in the company of Italian wine and food aficionado Nicola Giacomelli? Over a Piedmontese-inspired four-course menu, created by our Head Chef Stewart Turner, Nicola will guide you through the region’s wine styles, tasting 12 different wines to illustrate terroir and winemaking differences. Hosted by Nicola Giacomelli, Fine Wine Specialist
 
Wines to be tasted:
Franciacorta Biondelli, Satèn, Brut, Lombardy          
2015 Derthona Montemarzino, Roagna, Piedmont
2014 Enritard, Roero Arneis, Cornarea, Canale, Piedmont       
2012 Barolo, Pira, Roagna, Piedmont
2014 Barolo, Ester Canale Rosso, Vigna Rionda, Giovanni Rosso, Piedmont        
2014 Barolo, Monvigliero, Fratelli Alessandria, Verduno, Piedmont         
2015 Barolo, Cannubi, E. Pira di Chiara Boschis, Piedmont         
2015 Barolo, Cerretta, Giovanni Rosso, Piedmont
2015 Barolo, Serra, Giovanni Rosso, Piedmont
2011 Barolo, Pie Rupestris, Otin Fiorin, Cappellano
2003 Barolo, Falletto, Bruno Giacosa, Piedmont
1989 Barolo, Riserva, Paolo Conterno, Piedmont
1971 Barolo, Pira Di Chiara Boschis, Piedmont
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

From Hannibal Lector with his famous Chianti to the constant Merlot/Pinot Noir battle in Sideways, wine has found its way into cinema-lovers’ hearts. This evening, we will explore the connection between wine and film, accompanied by a delicious menu. We’ll start with Ian Fleming’s signature Champagne from Taittinger, and taste through Clos-St Denis referencing Sour Grapes. Clos St Hune will remind us of Hannibal, meanwhile Cepparello will take us to the 1960s film era. Hosted by Henrietta Gullifer, Fine Wine Specialist
 
Wines to be tasted:
2007 Taittinger, Comtes de Champagne, Blanc de Blancs, Brut
2012 Riesling, Clos St Hune, Trimbach, Alsace
2018 Miraval Rosé, Famille Perrin, Côtes de Provence
2011 Clos-St Denis, Grand Cru, Domaine Gagey, Burgundy
2015 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California
2011 Cepparello, Isole e Olena, Tuscany, Italy
2000 Malvazia, Pereira d'Oliveira, Madeira, Portugal
Macallan, Sherry Oak, 12-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
 
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

From the fiery leadership of delegates from Massachusetts Bay to the farmers of Virginia and the gentlemen of Georgia, we will spend the evening in the rarefied company of the Founding Fathers. Led by Elizabeth Linder, Founder of The Conversation Century, you’ll learn more about those who became symbols of the country that would one day emerge as an independent nation. Throughout the evening you’ll be acquainted with the lives and the legacies of those who signed their names to life, liberty, and the pursuit of happiness – alongside some fantastic bottles of wine. Hosted by Rebecca Lamont, Head of Wine School, with guest speaker Elizabeth Linder, The Conversational Century

 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 St Joseph Blanc, Silice, Domaine Coursodon, Rhône
2016 Meursault, Les Vireuils Dessous, Camille Giroud, Burgundy
2015 Au Bon Climat, The Pip Chardonnay, Santa Maria Valley, California, USA
2014 Valpolicella Superiore, Marion, Marcellise, Veneto, Italy
2011 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California, USA
2001 Château Haut-Brion, Pessac-Léognan, Bordeaux
2001 Château de Rayne-Vigneau, Sauternes, Bordeaux
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us in the Napoleon Cellar for a dinner exploring Bordeaux, arguably the centre of the fine wine world. Over the course of the evening, you’ll visit many of the major communes, discover the white, red and sweet styles made in the region, and taste a flight of Clarets – from a range of vintages and around the region. Alongside this vinous escapade, you’ll enjoy an exquisite four-course dinner designed by our Head Chef, Stewart Turner. Hosted by Demetri Walters MW, Wine Educator and Presenter
 
Wines to be tasted:
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2013 L’Esprit de Chevalier Blanc, Pessac-Léognan                             
2014 Château Clinet, Pomerol                                                                   
2012 Château Grand Pey Lescours, St Emilion                     
2011 Château Ormes de Pez, St Estèphe
2003 Château Lynch-Bages, Pauillac                                                                        
2007 Château Giscours, Margaux                                                                             
2005 Château Gruaud-Larose, St Julien                                                  
1978 Château Climens, Barsac   
                                                               
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us in the Napoleon Cellar for a dinner exploring Bordeaux, arguably the centre of the fine wine world. Over the course of the evening, you’ll visit many of the major communes, discover the white, red and sweet styles made in the region, and taste a flight of Clarets – from a range of vintages and around the region. Alongside this vinous escapade, you’ll enjoy an exquisite four-course dinner designed by our Head Chef, Stewart Turner.
 
Wines to be tasted:
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2013 L’Esprit de Chevalier Blanc, Pessac-Léognan                             
2014 Château Clinet, Pomerol                                                                   
2012 Château Grand Pey Lescours, St Emilion                     
2011 Château Ormes de Pez, St Estèphe
2003 Château Lynch-Bages, Pauillac                                                                        
2007 Château Giscours, Margaux                                                                             
2005 Château Gruaud-Larose, St Julien                                                  
1978 Château Climens, Barsac   
                                                               
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening in the Long Room for a celebration of the Burgundy’s most hallowed white vineyards, the Premiers and Grands Crus of Chablis, Puligny, Chassagne and Meursault. Over the course of the dinner, you will taste three Premiers Crus and five Grands Crus – touring through some of Burgundy’s most illustrious vineyards via wines from some of Burgundy’s most famous producers. These world-renowned vineyards are rightly worshipped for producing extraordinary expressions of terroir-driven Chardonnay. Hosted by Rebecca Lamont, Head of Wine School
 
Wines to be tasted:

Champagne R&L Legras, Blanc de Blancs, Brut
2017 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2017 Chablis, Vaudésir, Grand Cru, Jean-Paul & Benoît Droin
2013 Chablis, Grenouilles, Grand Cru, Domaine Louis Michel
2016 Puligny-Montrachet, Le Cailleret, 1er Cru, Domaine de Montille
2016 Chassagne-Montrachet, Ruchottes, 1er Cru, Domaine Jean-Claude Ramonet
2016 Meursault, Les Perrières, 1er Cru, Domaine Bitouzet-Prieur
2016 Bâtard-Montrachet, Grand Cru, Domaine Faiveley
2016 Chevalier-Montrachet, Grand Cru, Domaine de la Vougeraie
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.