Dinners

Fridays at Berry Bros. & Rudd are about to be transformed. Arrive at our original 17th century shop to enjoy a flute or two of our delicious Grand Cru Champagne made by Mailly. Come armed with your favourite bottles; our team will take them off your hands, ensuring they are at your place setting by the time you descend to our atmospheric candlelit Napoleon Cellar for a relaxing dinner. Our amazing Head Chef, Stewart Turner, will treat you to a sensational four-course menu: a starter designed to go with white, a main for red, followed by a decadent cheese board and pudding, alongside which we’ll pour some luscious Sauternes. Once the meal is done and the wines finished, we will parade the empties for a fantastic line-up of the evening’s bottles.

Dress code: smart casual

Fridays at Berry Bros. & Rudd are about to be transformed. Arrive at our original 17th century shop to enjoy a flute or two of our delicious Grand Cru Champagne made by Mailly. Come armed with your favourite bottles; our team will take them off your hands, ensuring they are at your place setting by the time you descend to our atmospheric candlelit Napoleon Cellar for a relaxing dinner. Our amazing Head Chef, Stewart Turner, will treat you to a sensational four-course menu: a starter designed to go with white, a main for red, followed by a decadent cheese board and pudding, alongside which we’ll pour some luscious Sauternes. Once the meal is done and the wines finished, we will parade the empties for a fantastic line-up of the evening’s bottles.

Dress code: smart casual

Fridays at Berry Bros. & Rudd are about to be transformed. Arrive at our original 17th century shop to enjoy a flute or two of delicious fizz. Come armed with your favourite bottles; our team will take them off your hands, ensuring they are at your place setting by the time you descend to our atmospheric, candlelit Napoleon Cellar for a relaxing dinner. Our Head Chef, Stewart Turner, will treat you to a sensational four-course menu: a starter designed to go with white, a main for red, followed by a decadent cheese board and pudding, alongside which we’ll pour some Sauternes. Once the meal is done and the wines finished, we will parade the empties for a fantastic line-up of the evening’s bottles. Hosted by Ned Rodger, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Set sail for tropical climes with our evening exploring the Caribbean. You’ll have the chance to sample fantastic rum from countries such as Jamaica, Barbados and Venezuela – considering how each country imparts its own expression and locality into their spirits. You’ll also be able to indulge in classic Caribbean cuisine to go alongside these rums, giving you the authentic tropical experience – which will start and end with a cocktail. Hosted by George Turner, Fine Wine & Spirits Specialist
 
Spirits to be tasted:

Hampden Estate, Rum, Jamaica (46%)
2004 Berry Bros. & Rudd Nicaraguan Rum, Cask Ref. 1, 13-Year-Old (46%)
Doorly’s XO, Oloroso Sherry Cask, R.L. Seales, Rum, Barbados (40%)
Angostura Rum, 1919, 8-Year-Old (40%)
El Dorado, 21-Year-Old, Rum, Guyana (43%)
Diplomático, Reserva Exclusiva, Rum, Venezuela (40%)
 
Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Bring your guests to dine in the Napoleon Cellar on Monday evenings, when we hand over the reins to our Head Chef Stewart Turner. Previously of the Waterside Inn at Bray, Stewart will cook up an absolute storm – preparing a sumptuous three-course dinner, alongside which we will pour our award-winning Own Selection range. Expect a delicious apéritif in our original 17th century shop, alongside Stewart’s signature (and utterly moreish) gougères, before descending to the atmospheric Napoleon Cellar where a further four wines will be poured alongside Stewart’s menu.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

Join us for an evening of smooth Jazz and summer wine.
We will settle into the New Orleans spirit with a mint Julep cocktail on arrival before sitting down to a sumptuous four-course summer feast designed by our Head chef Stewart Turner. Seasonal favourites such as poached salmon with dill mayonnaise will be matched with some of the most popular summer wines including Provence Rosé, crisp Sancerre and fruity Beaujolais. The delicious meal will be accompanied by a four-piece band playing classic jazz standards from Gershwin to Duke Ellington. After all, the only thing that pairs better than food with wine is live jazz. Hosted by Olivia Bodle and Henrietta Gullifer, Fine Wine Specialists.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

As summer is in full-stride, join your host Katie Daniel, for an evening of land and sea. Expect buttery whites and full-bodied reds and some more unusual pairings. Hosted by Katie Daniel, Fine Wine Specialist

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.

Dress code: smart casual

Join us for an evening celebrating Kenneth Grahame’s timeless classic, The Wind in the Willows. We’ll follow the escapades of Ratty, Mole and Toad, accompanied by a selection of suitably superior wine that would be worthy of a feast at Toad Hall itself. While Ratty may think that “there is nothing – absolutely nothing – half so much worth doing as simply messing about in boats,” we think an evening enjoying some fantastic wines at Berry Bros. & Rudd can certainly give it a run for its money. Hosted by Henrietta Gullifer and Olivia Bodle, Fine Wine Specialists

Wines to be tasted:

Berry Bros. & Rudd English Sparkling Wine, Hampshire, Brut
2016 Pouilly-Fumé, La Rambarde, Domaine Landrat-Guyollot, Loire
2018 Flysch, Bodega Gorosti, Getariako Txakolina, Spain
2017 Etna Bianco, Graci, Sicily, Italy
2017 Tolpuddle, Coal River Chardonnay, Tasmania, Australia
2015 Frog's Leap Estate Grown Cabernet Sauvignon, Napa Valley, California, USA
2015 Pulenta, Gran Malbec, Mendoza, Argentina

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
 

Join us for a trip down memory lane as we go back to the schoolyard. Hosted in the atmospheric Sussex Cellar, we’ll revisit classic school dinners with a twist during this evening. You’ll discover how nostalgic favourites such as toad in the hole and jam roly-poly can be absolutely transformed with the addition of the right wine. This evening promises to bring back fond memories of school meals and jovial times. Hosted by Alice Cave, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Join us for a Thanksgiving dinner, a nod to our friends across the pond. Whether you have American ties, family and friends from the USA, or just want to indulge in a Thanksgiving meal, this is the ideal way to celebrate. You’ll enjoy a delicious four-course dinner – with turkey, all the trimmings and the perfect pumpkin pie to finish – which will be complemented by a selection of wines suited to an American celebration. Hosted by Isabella Cameron, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.
 

Ever wondered which wine to serve with Thai food? Then this is the evening for you. Join food and drinks writer Kay Plunkett-Hogge this evening as she cooks recipes from her latest book Baan: Recipes and Stories from My Thai Home. She’ll put together a magnificent Thai feast, which we’ll match with a range of wines, showing how white, red and rosé wines can all work with the country’s aromatic dishes. Hosted by Henrietta Gullifer, Fine Wine Specialist, with guest speaker Kay Plunkett-Hogge
 
Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stocks just before the time of the event, so most will be available to order following the event.
 

Join us for an evening of stunning wines from some of Bordeaux’s most famous properties; all accompanied by a delicious four-course meal prepared by our Head Chef Stewart Turner. The centre of the world's fine wine production, Bordeaux produces a huge range of styles. Over the course of the evening, you will be guided through the key styles, from a brilliant dry white from Graves, comparing bottles from Left and Right Banks, and finishing with a luscious Sauternes. Hosted by Henrietta Gullifer, Fine Wine Specialist
 
Wines to be tasted:

2016 Château Langlet Blanc, Graves
2004 Château Ormes de Pez, St Estèphe
2011 Château Léoville-Poyferré, St Julien
2005 Château Batailley, Pauillac
2011 Château Figeac, St Emilion
2001 Château de Rayne-Vigneau, Sauternes
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Explore the new face of South African wine at this dinner in our Long Room. You’ll start the evening with wines from two of the key producers – Eben Sadie and Mullineux – who started the New Wave, working with the Swartland’s old vines to produce exceptional wines that put South Africa firmly back on the fine wine map. As the evening unfolds, you’ll explore a few of the newer faces on the scene, with wines from Elgin, Stellenbosch and Hemel-en-Aarde – all served alongside four courses designed to match each flight of wines. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

Anthonij Rupert, L'Ormarins, Brut Classique, Western Cape
2016 Sadie Family Wines, Skerpioen, Old Vine Series, Swartland
2016 Sadie Family Wines, Palladius, Swartland
2017 Mullineux, Old Vines White, Swartland
2017 Storm, Vrede Chardonnay, Hemel-en-Aarde Valley
2018 Scions of Sinai, Nomadis, Cinsault & Pinotage, Stellenbosch
2017 Craven, Cinsault, Stellenbosch
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH9C, Elgin
2014 Richard Kershaw, Deconstructed Syrah, Lake District, Cartref, SH22, Elgin
2017 Mullineux, Straw Wine, Swartland
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Beethoven is well-known as the father of romantic music, but his love of fine wine is less well known. Join us as we take a trip through some of his most famous works, accompanied by a selection of wine. We'll touch on The Eroica Symphony, appropriately paired with Château Batailley, and see if the Moonlight Sonata is improved when enjoyed alongside Lune d'Argent. As Beethoven himself said, “Music is the wine which inspires one to new generative processes, and I am Bacchus who presses out this glorious wine for mankind and makes them spiritually drunken.” Hosted by Rebecca Lamont, Head of Wine School, and Henrietta Gullifer, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Discover a flavour of Spain’s vinous pedigree with an evening dedicated to the country’s wines, hosted in our Napoleon Cellar. Our Head Chef, Stewart Turner, has created a four-course dinner for this Spanish fiesta. We’ll start the evening with some very serious Cava, before moving downstairs. The first two courses will be accompanied by whites – a vibrant Txakoli, benchmark Albariño and white Rioja, followed by a main designed to help you compare and contrast two Riojas. We will finish the meal with a cheeseboard of Spanish classics, alongside Vega Sicilia’s famous Valbuena 5°. Hosted by Felipe Carvallo, Fine Wine Specialist
 
Wines to be tasted:

2013 Cava Gramona, La Cuvée, Gran Reserva, Brut
2018 Flysch, Bodega Gorosti, Getariako Txakolina
2018 Albariño, Igrexario de Saiar, Bodega Sucesores de Benito Santos, Rías Baixas
2017 Plácet Valtomelloso, Palacios Remondo, Rioja
2011 Rioja Tinto, Finca Allende
2006 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2013 Valbuena 5°, Bodegas Vega Sicilia, Ribera del Duero
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

This dinner will begin with a reception in the Gun Room at 36 St James’s Street – the home of the Berretta Gallery. Afterwards, we’ll take a short walk down to No.3 for a four-course meal, celebrating Barolo and game in the atmospheric Sussex Cellar. We’ll be joined by a representative from Berretta – who will talk you through the history and current trends in the firearms industry – while your host from Berry Bros. & Rudd will take you through the different Italian wines on show. Hosted by Mark Scholfield, Head of Events & Education
 
Wines to be tasted:

2017 Roero Arneis, Marcarini, Piedmont
2015 Solea, Langhe Bianco, Roagna, Piedmont
2014 Barbera d'Alba, Cascina Francia, Giacomo Conterno, Piedmont
2014 Barbaresco Rabajà, Cascina Luisin, Piedmont
2014 Barolo, Rocche dell'Annunziata, Trediberri, Piedmont
2013 Barolo, Cascina Fontana, Piedmont
2012 Barolo, Cerequio, Roberto Voerzio, Piedmont
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Joe Fattorini for a journey through the history of drinking. Throughout this evening, you’ll learn about how drinking has evolved and changed over time. Joe will provide a selection of humorous and insightful stories, as you enjoy a fantastic meal designed by our Head Chef; this is an evening that promises to be illuminating and delicious. Hosted by Joe Fattorini, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Along with picture-postcard scenery and charming villages, Alsace is the source of some of France’s most varied and food-friendly wines. This evening you will discover the region’s distinctive history and terroir, discussing and tasting a range of wines from a selection of Alsace’s best producers. Throughout the evening you will compare and contrast the different grape varieties and styles of the region. The line-up will include a range of grape varieties, both red and white, produced in styles from bone-dry to lusciously sweet. The wines will be accompanied by an Alsatian-themed dinner prepared by our Head Chef, Stewart Turner. Hosted by Jared Ehret, Fine Wine Specialist
 
Wines to be tasted:

2016 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2014 Gewürztraminer, Hugel
2017 Pinot Gris, Zellberg, Domaine André Ostertag
2014 Riesling, Schlossberg, Grand Cru, Trimbach
2009 Riesling, Schoelhammer, Hugel
2017 Pinot Noir, Fronholz, Domaine André Ostertag
2016 Pinot Noir, Rorschwihr, Domaine Rolly Gassmann
2000 Riesling, Kappelweg, Vendanges Tardives, Domaine Rolly Gassmann
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for a celebration of wine and cheese – a perfect pairing for the festive season. We’ll explore a selection of fine wine and cheese pairings that are sure to go down a treat. Our Head Chef Stewart Turner has created an innovative, four-course dinner with cheese appearing in each course – either as the main event or, in some cases, more subtly, while your host, Isobel Watson Smith, has chosen a selection of interesting and unusual wines to match. Hosted by Isobel Watson Smith, Fine Wine Specialist
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

The humble vegetable is all too often limited to a side: tonight, however, vegetables will be taking centre-stage with a four-course feast designed to celebrate everything that can be grown in the ground. Our Head Chef Stewart Turner will create a menu inspired by vegetables, legumes and dairy, designed to prove that meat needn’t be the star of the show. The wines, carefully chosen by your host Olivia Bodle, cover a range of styles – both white and red, from the Old World and the New. Hosted by Olivia Bodle, Fine Wine Specialist.

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.

Dress code: smart casual

There’s no need to don your thickest socks and woolliest jumpers in order to explore some of the finest whiskies from Scotland; experience a selection of Scotch from across the Highlands and Islands, all from the comfort of our Long Room. You’ll sample a range of our single-cask whiskies, as well as a collection of bottles from some of the country’s most highly regarded distilleries, all alongside a sumptuous dinner. Sláinte. Hosted by George Turner, Fine Wine & Spirits Specialist
 
Spirits to be tasted:

Berry Bros. & Rudd Classic Speyside Blended Malt Scotch Whisky (44.2%)
Glenfarclas, 25-Year-Old, Speyside, Single Malt Scotch Whisky (43%)
Bruichladdich, Black Art 6.1, Islay, Single Malt Scotch Whisky (46.9%)
Laphroaig, 27-Year-Old, Islay, Single Malt Scotch Whisky (41.7%)
Springbank, 21-Year-Old, Bottled 2019, Single Malt Scotch Whisky (46%)
1974 Berry Bros. & Rudd Glen Grant, Speyside, Single Malt Scotch Whisky (47.8%)

Dress code: smart casual
 
NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
 

Explore the fine wine and food of Italy with our Grand Tour Dinner. Led by Felipe Carvallo, you’ll explore a selection of the best wines the country has to offer. Alongside this, our Head Chef Stewart Turner has created a stunning four-course dinner – consisting of traditional Italian dishes that pair fantastically with the wines on show – with Vin Santo and biscotti to finish. Hosted by Felipe Carvallo, Fine Wine Specialist
 
Wines to be tasted:

2017 Prosecco Conegliano, Le Rive di Ogliano, Brut, Masottina, Treviso
2014 Jurosa Chardonnay, Lis Neris, Friuli
2016 Etna Bianco, Giovanni Rosso, Sicily
2014 Barbaresco, Falletto, Bruno Giacosa, Piedmont
2012 Brunello di Montalcino, Riserva, Vigna Paganelli, Il Poggione, Tuscany
2009 Cepparello, Isole e Olena, Tuscany
2015 Radici, Taurasi, Mastroberardino, Campania
2014 Amarone della Valpolicella, Marion, Veneto
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join Jean-Guillaume Bret, one of the eponymous brothers, and our Burgundy Specialist Will Heslop (who spent three months amongst the vines at this domaine) to explore the wines from this leading light of the Mâconnais. Jean-Guillaume and his brother Jean-Philippe took their vineyards out of the local co-operative in 2000 and established Domaine de la Soufrandière. Ever since, they’ve been challenging the region’s relatively modest reputation with their world-class age-worthy wines. Alongside a menu prepared by our Head Chef, you’ll taste through a selection of their superlative wines, including an older vintage, showcasing these wines’ potential to age. Hosted by Will Heslop, Burgundy Specialist, and Jean-Guillaume Bret, Bret Brothers
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stock and may not be available to order following the event.

Join us in the Napoleon Cellar, far away from the Christmas shopping chaos, to indulge in the art of conversation, excellent wines, wonderful food and good company. We will be serving two white wines – one dry for the starter and one sweet for the pudding. Two Clarets will accompany the main course and two more will be served alongside the cheese. Stewart Turner, our Head Chef, will design a menu to perfectly match the wine selection. This is set to be a memorable evening savouring a selection of Bordeaux’s finest wines in our historic Napoleon Cellar. Hosted by Mark Scholfield, Head of Events & Education
 
Wines to be tasted:

Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2016 Château Villa Bel-Air Blanc, Graves
2011 Château Langoa Barton, St Julien
2011 Château Rauzan-Ségla, Margaux
2011 Château Grand-Puy-Lacoste, Pauillac
2007 Château Haut-Bailly, Pessac-Léognan
2015 Berry Bros. & Rudd Sauternes by Château Climens
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for an evening of Californian wine in the Long Room. Over four courses prepared by our Head Chef, you’ll sample some of the state’s most famous styles Zinfandel, Cabernet, Pinot Noir and Chardonnay, as well as discovering a few more unusual wines. From an apéritif of fashionable pét nat to the evening’s grand finale – a magnum of 1993 Ridge Monte Bello, the evening promises a thorough and delicious examination of one of the wine world’s most exciting regions. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2016 Birichino, Pétulant Naturel Malvasia Bianca, Monterey
2016 Au Bon Climat, Hildegard, Santa Maria Valley
2015 DeSante, Proof White, Napa Valley
2015 Ramey, Hyde Vineyard Chardonnay, Carneros, Napa Valley
2016 Occidental, Freestone-Occidental Pinot Noir, Sonoma Coast
2015 Raen, Royal St Roberts Pinot Noir, Sonoma Coast
2015 Au Bon Climat, Runway Vineyard Pinot Noir, Santa Maria Valley
2016 Bedrock Wine Co, Evangelho Vineyard Heritage, Contra Costa County
2016 Ridge, Lytton Springs, Sonoma County
1993 Ridge Monte Bello, Santa Cruz Mountains
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Pinot Noir: for its devoted followers there is no fairer grape. Admired for its unrivalled ability to speak of a place and reflect its surroundings, this evening promises a fabulous journey through some of the best-loved Pinot Noir styles from around the world. We will begin our journey in the Loire with a delicious rosé, before moving across to Germany. You’ll then venture into the New World, where we will revel in Pinot Noir’s expressiveness when challenged with differing terroir, stopping in at the antipodes, South Africa and the USA along the way. We will end our travels in the spiritual home of the grape, Burgundy. Hosted by Isabella Cameron, Fine Wine Specialist

Wines to be tasted:

2017 Sancerre Rosé, Brigitte & Daniel Chotard, Loire
2016 Pinot Noir, Sonnenberg, Eymann, Pfalz, Germany
2014 Santenay, Les Gravières, Domaine Philippe Colin, Burgundy
2015 Neudorf Vineyards, Moutere Pinot Noir, Nelson, New Zealand
2016 Richard Kershaw, Clonal Selection Pinot Noir, Elgin, South Africa
2012 Joseph Swan, Trenton Estate Pinot Noir, Russian River Valley, California, USA
2015 Lingua Franca, Joshua, Junichi & Siri Pinot Noir, Ribbon Ridge, Oregon, USA
2006 Chambolle-Musigny, Les Amoureuses, Domaine Moine Hudelot, Burgundy
2010 Clos de Vougeot, Grand Cru, Domaine Méo-Camuzet, Burgundy
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Join us for a ghoulishly delightful evening full of tricks, treats and Spanish wine in the Long Room. The wines will be served in three flights, and as part of the fun for the evening, you’ll have to try and identify the Spanish wine in each flight – all in the name of discussion, broadening our vinous horizons and listening to others. Attire suited to the Halloween season is encouraged. Hosted by Rebecca Lamont, Head of Wine School
 
Dress code: a touch of Halloween
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock just before the time of the event, so most will be available to order following the event.

Indulge in a spectacular, Italian-themed Christmas feast in our Long Room. Over the course of the evening you’ll explore an envy-inducing vinous line-up. From a Prosecco aperitivo through to top-tier Grappa, sampling some of the most desirable wines from Barolo and Tuscany (including 1993 Ornellaia, 2015 Tignanello and a 1983 Brunello from Cerbaiona), this promises to be a memorable evening. The menu, designed by our Head Chef Stewart Turner, has been created to pair with the Italian wines on show and create the perfect early Christmas celebration. Hosted by Nicola Giacomelli, Fine Wine Specialist

Wines to be tasted:

Prosecco Asolo, Extra Dry, Bele Casel, Veneto
2017 Etna Bianco, Graci, Sicily
2016 Il Frappato, Arianna Occhipinti, Sicily
2017 Orestilla, Lugana, Montonale, Lombardy
2016 Cervaro della Sala, Antinori, Umbria
2011 Barolo, Cascina Francia, Giacomo Conterno, Piedmont
2001 Barolo, Monprivato, Giuseppe Mascarello, Piedmont
2015 Tignanello, Tenuta Antinori, Tuscany
1993 Ornellaia, Bolgheri, Tuscany
1983 Brunello di Montalcino, Cerbaiona, Tuscany
2014 Amarone della Valpolicella, Marion, Veneto
2015 Barrosu, Cannonau di Sardegna, G. Montisci, Sardinia
2011 Vin Santo del Chianti, Riserva, Casale Falchini, Tuscany
Grappa di Ca’del Magro, Da Vinacce Bianco di Custoza, Monte del Frá, Veneto

Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Western Australia is one of the world’s most remote wine regions, with the Nullarbor stretching between it and the next wine-growing region in South Australia. Margaret River was identified for its vine-growing potential only in the 1960s; but today this extraordinary beautiful corner of Australia produces top-class Cabernet blends and Chardonnay. Three hours’ drive further south, producers only started realising the possibilities for Riesling and Syrah in Frankland River in the ‘80s. Taste through a range of wines from Western Australia’s very best producers over a four-course feast prepared by our Head Chef. Hosted by Sophie Thorpe, Fine Wine Specialist
 
Wines to be tasted:

2017 Frankland Estate, Isolation Ridge Riesling, Frankland River
2015 Leeuwin, Art Series Riesling, Margaret River
2014 Cullen, Mangan Semillon, Margaret River
2014 Leeuwin, Art Series Chardonnay, Margaret River
2015 Cullen, Kevin John Chardonnay, Margaret River
2016 Frankland Estate, Isolation Ridge Shiraz, Frankland River
2015 Cullen, Diana Madeline, Margaret River
2014 Moss Wood, Estate Cabernet Sauvignon, Margaret River
2014 Vasse Felix, Tom Cullity, Margaret River
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Your host Edwin Dublin knows everything that there is to know about Champagne, and is full interesting snippets that elucidate and explain the region and its wines. Join us for a Champagne dinner around the Long Room Table for more of Edwin’s Champagne facts, fables and fiction. He will have a livery of seven very smart Champagnes to illustrate each point over our four-course dinner. Hosted by Edwin Dublin, Fine Wine Specialist.

Wines to be tasted:
Champagne Delamotte Blanc de Blancs
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut (Magnum)
2008 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2010 Champagne de Sousa, Cuvée des Caudalies, Grand Cru
2008 Champagne Louis Roederer, Brut
Champagne Jacquesson, Cuvée 736 Dégorgement Tardif, Extra Brut
2011 Champagne Pierre Peters, Cuvée Spéciale, Les Chétillons, Grand Cru, Brut
2004 Laurent Perrier, Alexandra Rosé Champagne, Brut 

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Dress code: smart casual