Antonio Vallana e Figlio
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Antonio Vallana e Figlio,
Drink now,
A new addition to the Vallana range, this rosé is rooted in Francis and Marina’s childhood, when they used to steal Nebbiolo grapes from the tanks just after harvest. During these very first hours of fermentation, Nebbiolo expresses the most incredible floral and sweet-fruit characters – as captured by this wine. Aromas of wild strawberry and white flowers lead to a palate laden with forest fruit, with a hint of tangerine and a beautifully fresh, dry finish. Try with cold charcuterie or seared tuna. Drink now to 2020.
Matt Smith, Buyer (spring 2019)
Matt Smith, Buyer (spring 2019)
Antonio Vallana e Figlio,
Ready, but will keep,
Gattinara is the king of the Alto Piemonte region. It is always 100% Nebbiolo, produced only in the town of Gattinara, on the western side of the River Sesia. The grapes are hand-picked in the first half of October and then vinified in large cement tanks, before spending at least two years in large oak barrels. It takes a few years in bottle to fully develop its potential. Dark cherry fruits mingle with balsamic notes and hints of earth and game. This is a brooding wine of fantastic intensity, which also maintains excellent composure through its refreshing acidity and finely honed tannins. A treat with roast game or wild mushroom dishes. Drink now to 2035.
Matt Smith, Buyer (autumn 2019)
Matt Smith, Buyer (autumn 2019)
Showing 1-2 out of 2 items
The domaine of Antonio Vallana & Figilo dates back to the early 19th century and is located in the town of Maggiora, about 100 miles northeast of Barolo. Antonio Vallana produced legendary wines in the 50s and 60s before the domaine's fortunes slipped in the mid 70s. The wine is now back on form with Antonio's son Francis now playing a major role.
While the domaine has always produced a wide range of wine, its reputation is largely owed to it wines produced from Spanna, the local synomon for Nebbiolo. The steep slopes of the domaine's vineyards mean that all the grapes are hand-harvested. The wines are traditionally matured in large old oak barrels and are characterised by their depth of fruit as well as their exceptional balance.