Located in Stellenbosch’s Lower Helderberg, Scions of Sinai was founded by Bernhard Bredell in 2016. Having grown up on a wine farm, Bredell has always felt the desire to give back to his roots. He focuses on using natural methods and minimal intervention in the cellar to ensure the wines maintain authenticity to the vines and their roots. But why the name, “Scions of Sinai”? Scion, in biology, refers to the upper part of the vine or a young shoot. In old English, scion also means descendant. Sinai refers to Sinai Hill, the foothill of the lower Helderberg, where the Bredells have farmed with old dryland bush-vines for generations. From Sinai Hill, Bernhard sees both himself and his old bush-vines as the Scions of Sinai – descendants of this unique terroir.