Scions of Sinai
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Scions of Sinai,
Ready, but will keep,
This is an excellent “gateway” Pinotage: just 30 percent of this cross is blended with one of its parents, Cinsault, to create an immensely juicy and moreish wine. If you like Gamay, or lighter styles of Cinsault, this will be right up your street. There’s still a savoury touch to the crunchy red-cherry nose, with a floral lift. The palate is full of mouth-puckering bright fruit – almost cranberry-like – with a smoky twist on the finish.
UK CUSTOMERS ONLY
Bottle
£25.25
UK CUSTOMERS ONLY
Bottle 6 x 75cl 1cs
£100.62
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Scions of Sinai,
Ready, but will keep,
This is not your stereotypical South African Pinotage: Scions of Sinai farms 47-year-old bush vines on deep sand, granite and quartz soils to produce a delicate Pinotage with fragrant black cherry and thyme. Vibrant natural acidity is tempered by savoury minerality and grainy tannins. Afrikaans for Phoenix, Féniks refers to the revival of Pinotage in a lighter and more elegant style, as well as the renewal of old Pinotage bush-vines.
Daisy Gatt – Buying Assistant
Daisy Gatt – Buying Assistant
UK CUSTOMERS ONLY
Bottle
£33.50
Case price (12)
£361.80
Saving
£40.20
UK CUSTOMERS ONLY
Bottle 6 x 75cl 3cs
£137.76
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Scions of Sinai,
Ready, but will keep,
This is an elegantly proportioned single-site Syrah. The nose is layered and complex with aromas of violet, blueberry and rosemary. The palate reveals darker berry fruit and a more savoury profile with notes of black peppercorn.
Swanesang (Swansong) refers to this single vineyard’s tragic fate. Like many of the old dry-farmed bush vines in the Lower Helderberg, it was grubbed up at the end of the 2017 harvest. This particular block produced many of the wines made on the old Bredell farm.
Daisy Gatt – Buying Assistant
Swanesang (Swansong) refers to this single vineyard’s tragic fate. Like many of the old dry-farmed bush vines in the Lower Helderberg, it was grubbed up at the end of the 2017 harvest. This particular block produced many of the wines made on the old Bredell farm.
Daisy Gatt – Buying Assistant
UK CUSTOMERS ONLY
Bottle
£33.50
Case price (12)
£361.80
Saving
£40.20
UK CUSTOMERS ONLY
Bottle 6 x 75cl 6cs
£137.76
See All Listings
Scions of Sinai,
Ready, but will keep,
Just 570 bottles were produced of the 2017 Granietsteen Chenin Blanc. Fifty-year-old Chenin Blanc bush vines on decomposed granite soil located close to the False Bay coastline produce aromas of honeysuckle, lime and ginger on the nose. The grapes spent five days on the skins before fermentation, as well as nine months on the lees, giving the wine refreshing salinity and a wonderful textural quality.
Daisy Gatt – Buying Assistant
Daisy Gatt – Buying Assistant
UK CUSTOMERS ONLY
Bottle
£33.50
Case price (12)
£361.80
Saving
£40.20
UK CUSTOMERS ONLY
Bottle 6 x 75cl 4cs
£137.76
See All Listings
Showing 1-4 out of 4 items
Located in Stellenbosch’s Lower Helderberg, Scions of Sinai was founded by Bernhard Bredell in 2016. Having grown up on a wine farm, Bredell has always felt the desire to give back to his roots. He focuses on using natural methods and minimal intervention in the cellar to ensure the wines maintain authenticity to the vines and their roots.
But why the name, “Scions of Sinai”? Scion, in biology, refers to the upper part of the vine or a young shoot. In old English, scion also means descendant. Sinai refers to Sinai Hill, the foothill of the lower Helderberg, where the Bredells have farmed with old dryland bush-vines for generations. From Sinai Hill, Bernhard sees both himself and his old bush-vines as the Scions of Sinai – descendants of this unique terroir.