Joseph Colin is one of the four children of Marc Colin of St Aubin. Having worked at the family domaine until the 2016 vintage, Joseph decided, like his brother Pierre-Yves Colin- Morey before him, to strike out on his own: he took his six-hectare share of the vineyards and set up in the small cellar under his parents’ house. His philosophy is that wines are made in the vineyard and as such his winemaking shouldn’t dominate the wines. He uses relatively little sulphur; new oak is around 15% across the range, never exceeding 20%.
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