Domaine Joseph Colin
£54.00
– bottle
(75cl)
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2020 St Aubin, Sur le Sentier du Clou, 1er Cru, Joseph Colin, Burgundy
White
2020
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Full Bodied
Dry
13.5% Alcohol
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Available in bond
2018 Chassagne-Montrachet Rouge, Joseph Colin, Burgundy
Red
2018
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Medium Bodied
Dry
13.0% Alcohol
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Available in bond
2017 St Aubin, La Chatenière, 1er Cru, Joseph Colin, Burgundy
White
2017
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2018 St Aubin, En Remilly, 1er Cru, Joseph Colin, Burgundy
White
2018
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Full Bodied
Dry
13.0% Alcohol
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Available in bond
2017 St Aubin, En Remilly, 1er Cru, Joseph Colin, Burgundy
White
2017
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2019 St Aubin, En Remilly, 1er Cru, Joseph Colin, Burgundy
White
2019
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2019 Chassagne-Montrachet, Les Caillerets, 1er Cru, Joseph Colin, Burgundy
White
2019
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Bourgogne Chardonnay, Les Hauts de la Combe , Domaine Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2020 St Aubin, En Remilly, 1er Cru, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Chassagne-Montrachet, Les Caillerets, 1er Cru, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Chassagne-Montrachet, Vide Bourse, 1er Cru, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Puligny-Montrachet, La Garenne, 1er Cru, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.0% Alcohol
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Available in bond
2020 St Aubin, Les Frionnes, 1er Cru, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.5% Alcohol
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Available in bond
2020 Chassagne-Montrachet, Joseph Colin, Burgundy
White
2020
Lay down
Full Bodied
Dry
13.0% Alcohol
Find out more
Joseph Colin is one of the four children of Marc Colin of St Aubin. Having worked at the family domaine until the 2016 vintage, Joseph decided, like his brother Pierre-Yves Colin- Morey before him, to strike out on his own: he took his six-hectare share of the vineyards and set up in the small cellar under his parents’ house. His philosophy is that wines are made in the vineyard and as such his winemaking shouldn’t dominate the wines. He uses relatively little sulphur; new oak is around 15% across the range, never exceeding 20%.