Dunn Vineyard
£111.00
– bottle
(75cl)
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2018 Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, California, USA
Red
2018
Lay down
Medium Bodied
Dry
13.9% Alcohol
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Available in bond
2014 Napa Valley, Cabernet Sauvignon, Dunn Vineyard
Red
2014
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
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Available in bond
2013 Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, California, USA
Red
2013
Drink, at peak
Medium Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2013 Napa Valley, Cabernet Sauvignon, Dunn Vineyard
Red
2013
Drink, at peak
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2013 Dunn Vineyards, Trailer Vineyard Cabernet Sauvignon, Howell Mountain, California, USA
Red
2013
Drink, at peak
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2014 Howell Mountain, Cabernet Sauvignon Dunn Vineyard
Red
2014
Drink, at peak
Medium Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2016 Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, California, USA
Red
2016
Drink, youthful
Medium Bodied
Dry
13.9% Alcohol
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Available in bond
2018 Dunn Vineyards, Cabernet Sauvignon, Napa Valley, California, USA
Red
2018
Lay down
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2017 Dunn Vineyards, Cabernet Sauvignon, Napa Valley, California, USA
Red
2017
Drink, at peak
Full Bodied
Dry
14.2% Alcohol
Find out more
Available in bond
2017 Dunn Vineyards, Cabernet Sauvignon, Howell Mountain, California, USA
Red
2017
Lay down
Medium Bodied
Dry
14.0% Alcohol
Find out more
Randy Dunn established his reputation as a top class Cabernet Sauvignon producer as winemaker at the renowned Caymus estate in the 1970s and early 1980s. Since 1979 he has been producing a mere 5000 cases a year from his Howell Mountain winery.
His vineyards lie on red-stony soil which is mixed occasionally with volcanic ash. They are situated high up on Howell Mountain, above the famous Napa Valley fog - growing conditions are cooler and windier, although night- time temperatures are warmer and the grapes often ripen ahead of those on the valley floor.
The wines are matured in French oak barrels (40% new) for 30 months. They are huge, dense, massively structured Cabernet Sauvignons that demand extended bottle ageing. The patient are rewarded with some of the most concentrated, rich and cassis-laden wines that rival the very best Californian Cabernets for longevity and sheer quality.