Heritiers du Comte Lafon
Bottle
£17.95
Bottle 12 x 75cl 50cs
Bottle
£21.95
Bottle 12 x 75cl 62cs
Jasper Morris MW, Wine Buyer
Dominique Lafon and his cellar master, Caroline Gon, took a great deal of trouble in 2015 to get their picking dates exactly right. They started on 28th August and picked their Mâconnais wines across a 13-day period, as each sector ripened, with the result that they have avoided high sugar levels and have kept the desired element of freshness in their wines.
Bottle
£23.95
Bottle 12 x 75cl 2cs
Bottle
£25.00
Bottle 12 x 75cl 99cs
Jasper Morris MW, Wine Buyer
Dominique Lafon and his cellar master, Caroline Gon, took a great deal of trouble in 2015 to get their picking dates exactly right. They started on 28th August and picked their Mâconnais wines across a 13-day period, as each sector ripened, with the result that they have avoided high sugar levels and have kept the desired element of freshness in their wines.
Bottle
£25.00
Bottle 12 x 75cl 13cs
Jasper Morris MW, Wine Buyer
Dominique Lafon and his cellar master, Caroline Gon, took a great deal of trouble in 2015 to get their picking dates exactly right. They started on 28th August and picked their Mâconnais wines across a 13-day period, as each sector ripened, with the result that they have avoided high sugar levels and have kept the desired element of freshness in their wines.
Bottle
£27.50
Bottle 12 x 75cl 20cs
Bottle 12 x 75cl 1cs
Will Heslop - Wine Buyer
Bottle
£27.50
Bottle 12 x 75cl 33cs
Adam Bruntlett, Burgundy Buyer
In September 1999 the Lafon family bought a domaine at Milly-Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further six hectares in the villages of Uchizy and Chardonnay were added, followed by Viré-Clessé in 2009 and Prissé, PouillyFuissé and St Véran in 2014. The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon and totals 26 hectares. The vineyards are now biodynamic, and the wines are vinified partly in stainless steel, partly in large wooden foudres and partly in demimuids, depending on the cuvée. It hailed a little in St Véran. Harvest began on 15th September, finishing with the Mâcon-Bussières on 1st October, allowing Dominique and his cellar master, Caroline Gon, to pick each of their parcels at the perfect level of ripeness. Caroline explained that the acidity levels of the 2016s are not dissimilar to those of 2015, but that the lower alcohol means the wines feel fresher and more energetic.
Bottle
£29.95
Bottle 12 x 75cl 34cs
Adam Bruntlett, Burgundy Buyer
In September 1999 the Lafon family bought a domaine at Milly-Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further six hectares in the villages of Uchizy and Chardonnay were added, followed by Viré-Clessé in 2009 and Prissé, PouillyFuissé and St Véran in 2014. The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon and totals 26 hectares. The vineyards are now biodynamic, and the wines are vinified partly in stainless steel, partly in large wooden foudres and partly in demimuids, depending on the cuvée. It hailed a little in St Véran. Harvest began on 15th September, finishing with the Mâcon-Bussières on 1st October, allowing Dominique and his cellar master, Caroline Gon, to pick each of their parcels at the perfect level of ripeness. Caroline explained that the acidity levels of the 2016s are not dissimilar to those of 2015, but that the lower alcohol means the wines feel fresher and more energetic.
Bottle
£29.95
Bottle 12 x 75cl 57cs
Adam Bruntlett, Burgundy Buyer
In September 1999 the Lafon family bought a domaine at Milly-Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further six hectares in the villages of Uchizy and Chardonnay were added, followed by Viré-Clessé in 2009 and Prissé, PouillyFuissé and St Véran in 2014. The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon and totals 26 hectares. The vineyards are now biodynamic, and the wines are vinified partly in stainless steel, partly in large wooden foudres and partly in demimuids, depending on the cuvée. It hailed a little in St Véran. Harvest began on 15th September, finishing with the Mâcon-Bussières on 1st October, allowing Dominique and his cellar master, Caroline Gon, to pick each of their parcels at the perfect level of ripeness. Caroline explained that the acidity levels of the 2016s are not dissimilar to those of 2015, but that the lower alcohol means the wines feel fresher and more energetic.
Bottle
£30.50
Bottle 12 x 75cl 52cs
Adam Bruntlett, Brugundy Buyer
In September 1999 the Lafon family bought a domaine at Milly-Lamartine, renaming it Les Héritiers du Comte Lafon. In May 2003 a further six hectares in the villages of Uchizy and Chardonnay were added, followed by Viré-Clessé in 2009 and Prissé, PouillyFuissé and St Véran in 2014. The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon and totals 26 hectares. The vineyards are now biodynamic, and the wines are vinified partly in stainless steel, partly in large wooden foudres and partly in demimuids, depending on the cuvée. It hailed a little in St Véran. Harvest began on 15th September, finishing with the Mâcon-Bussières on 1st October, allowing Dominique and his cellar master, Caroline Gon, to pick each of their parcels at the perfect level of ripeness. Caroline explained that the acidity levels of the 2016s are not dissimilar to those of 2015, but that the lower alcohol means the wines feel fresher and more energetic.
Bottle
£32.95
Bottle 12 x 75cl 44cs
The 2014 wines were all bottled just before the 2015 harvest using Diam10 corks, and the crus – such as Viré-Clessé – have a slightly different label (effectively the same as those for the other Mâconnais wines but with the colours inverted). Dominique thinks that 2014 is not only an excellent vintage, but also remarkably consistent for every part of the Mâconnais. The entire range is a joy this year.
Bottle 12 x 75cl 1cs
Jasper Morris MW, Wine Buyer
Dominique Lafon and his cellar master, Caroline Gon, took a great deal of trouble in 2015 to get their picking dates exactly right. They started on 28th August and picked their Mâconnais wines across a 13-day period, as each sector ripened, with the result that they have avoided high sugar levels and have kept the desired element of freshness in their wines.
Bottle 12 x 75cl 2cs
Jasper Morris, MW - Wine Buyer
It was a rush to get everything in on time in the Mâcon vineyards but the team managed it. All the wines now show a light touch of deliberate reduction on first opening, part of the fresh, anti-oxidative regime.
In September 1999 the Lafon family of Meursault bought a domaine in the wine region of Maconnais at Milly Lamartine, renaming it Les Héritiers du Comte Lafon.
In May 2003 a further domaine of 6 hectares in the villages of Uchizy and Chardonnay was bought. Together the Mâcon domaine amounted to 14 hectares producing seven wines in all, four of them from single-vineyard sites. The most recent addition, from 2009, is a contract to farm the vineyards of the Château de Viré, with the appellation Viré-Clessé.
The whole operation, based at Milly, is now looked after by Caroline Gon under the supervision of Dominique Lafon. The vineyards were immediately converted to organic and now to biodynamic farming. The wines are vinified partly in stainless steel, partly in large wooden foudres (ovals) and partly in demi-muids - barrels of 600 litres, depending on the cuvée.
Jasper Morris MW is author of the award-winning Inside Burgundy comprehensive handbook.