Diego e Damiano Barale
£18.50
– bottle
(75cl)
Limited availability
Add item
2022 Dolcetto d'Alba, Diego & Damiano Barale, Piedmont, Italy
Red
2022
Not ready
Full Bodied
Dry
13.0% Alcohol
Find out more
£19.50
– bottle
(75cl)
Add item
2022 Langhe Nebbiolo, Diego e Damiano Barale, Piedmont, Italy
Red
2022
Not ready
Full Bodied
Dry
13.5% Alcohol
Find out more
£25.50
– bottle
(75cl)
Add item
2023 Dolcetto d'Alba, Diego & Damiano Barale, Piedmont, Italy
Red
2023
Not ready
Full Bodied
Dry
13.0% Alcohol
Find out more
£28.50
– bottle
(75cl)
Add item
2021 Langhe Nebbiolo, Diego e Damiano Barale, Piedmont, Italy
Red
2021
Not ready
Full Bodied
Dry
14.5% Alcohol
Find out more
£32.00
– bottle
(75cl)
Add item
2022 Barbera d'Alba, Superiore, Diego & Damiano Barale, Piedmont, Italy
Red
2022
Not ready
Full Bodied
Dry
14.0% Alcohol
Find out more
£38.50
– bottle
(75cl)
Add item
2018 Barolo, Diego e Damiano Barale, Piedmont, Italy
Red
2018
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
£40.00
– bottle
(75cl)
Add item
2019 Barolo, Diego e Damiano Barale, Piedmont, Italy
Red
2019
Not ready
Full Bodied
Dry
14.5% Alcohol
Find out more
£53.00
– bottle
(75cl)
More sizes available
Add item
2020 Barolo, Diego e Damiano Barale, Piedmont, Italy
Red
2020
Not ready
Full Bodied
Dry
14.5% Alcohol
Find out more
£199.00
– magnum
(150cl)
Add item
2020 Barolo, Cannubi, Diego & Damiano Barale, Piedmont, Italy
Red
2020
Not ready
Full Bodied
Dry
14.0% Alcohol
Find out more
Available in bond
2021 Dolcetto d'Alba, Diego & Damiano Barale, Piedmont, Italy
Red
2021
Ready - youthful
Full Bodied
Dry
13.5% Alcohol
Find out more
Available in bond
2018 Barolo, Cannubi, Diego & Damiano Barale, Piedmont, Italy
Red
2018
Not ready
Full Bodied
Dry
13.5% Alcohol
Find out more
Situated in the village of Barolo, Barale is one of the great winemaking names of Piedmont, with a winemaking legacy dating back to the 17th century. Brothers Diego and Damiano Barale are the latest and most exciting new branch of this impressive lineage. The brothers took the helm in 2012, following in the footsteps of their late father Carlo, and are committed to producing incredible vintage-specific wines from select parcels across Barolo and Monforte.
The brothers practice organic viticulture to best articulate their terroir, although you won't find certification on the label. Vinification is very traditional, slow and natural, taking place in steel tanks. The crus are co-fermented for Barolo – this historical technique is gaining favour once more, as it builds complexity and balance in the wines from their inception. The wines are then aged in French tonneaux, in the ancient, vaulted cellar of the cantina.