Smögen

Smögen

The industrious Pär Caldenby started distilling at Smögen in 2010, producing under 100 casks per year. Although the distillery may be small volume-wise, it produces whiskies of robust character, driven by long fermentations, worm tub condensers and use of heavily peated malt. Smögen has rightly become a Nordic cult favourite.

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