Bernard Baudry

Bernard Baudry is widely respected for producing exceptional Cabernet Franc wines in the Chinon appellation of the Loire Valley. After studying oenology in Beaune and gaining experience as a consultant oenologist, Bernard Baudry established his own domaine in 1975. Starting with just a few hectares of vines, the estate has since grown to approximately 30 hectares, with vineyards strategically located across diverse soils, including gravel, clay-limestone, and sandy terroirs, which provide the foundation for his wide-ranging, expressive wines.

Domaine Bernard Baudry's philosophy emphasises low intervention and organic viticulture. In the vineyard, Baudry and his son, Matthieu, who joined the estate in 2000, practise organic farming methods to enhance the health and vitality of the vines. Their approach is based on a deep respect for the environment, employing techniques that balance the soil and the vines, avoiding chemical treatments, and promoting biodiversity. In the cellar, they rely on natural fermentation with native yeasts and minimal sulphur usage.

Bernard Baudry’s wines are highly regarded for their elegance, structure, and ageing potential. Focusing on producing distinct wines from each vineyard parcel, the Baudrys create a range of Cabernet Francs, from lighter, fruit-driven styles to more structured and complex cuvées that can age for years. Their work continues to shape the perception of Chinon wines, with a balance of tradition and innovation at the heart of their winemaking.