La Bastide St. Vincent

The 2106 Vacqueyras is certainly fresh and juicy – its
fruit sourced from ten parcels and dominated by the
75 percent of tank-aged Grenache, with Syrah and
Mourvèdre providing impressive support. Herbs,
cassis and a hint of eucalypt provide the backdrop
and the ensemble is enrobed and ennobled by ripe yet
finely poised tannins. Drink 2019-2021.
Simon Field MW, Wine Buyer

Until 31st January 2018 this product is discounted by 20% on the single bottle price. Discount already applied to product price, no further discount will be applied at checkout.
Very well received in the restaurants of London and further afield, Laurent’s Gigondas does not sit at the tarry, rustic and tannic end of the spectrum. Its style is more inverse nostalgia, inclining towards an expression of dark cherry fruit, Asian spice, firm yet fine tannins and a generous mouth-feel. The 2015 excels in all of these areas. Drink 2019-2026. 
Simon Field MW-Wine Buyer

Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide Saint Vincent is a delightful, family-owned wine domaine with 17th century origins. The unassuming Laurent Daniel never overworks his fruit and his fruit repays him with interest; a very subtle producer of supple wines. Laurent was happy with both quality and quantity in 2015 – a vintage which he compares, somewhat against the trend, to 2007.

Laurent’s initial anxieties about relatively low levels of acidity in the Grenache have been dispelled over the élevage period. The Vacqueyras is certainly fresh and juicy – its fruit sourced from ten parcels and dominated by the 75 percent of tank-aged Grenache. Approachable and ripe, yet discretely structured, this works very well and can be drunk in relative youth. Drink 2018-2026.
Simon Field MW - Wine Buyer

Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide Saint Vincent is a delightful, family-owned wine domaine with 17th century origins. The unassuming Laurent Daniel never overworks his fruit and his fruit repays him with interest; a very subtle producer of supple wines. Laurent was happy with both quality and quantity in 2015–a vintage which he compares, somewhat against the trend, to 2007.

Vines approaching full maturity (40-50 years) have
engendered appropriate complexity. The blend is
made from 80 percent Grenache and 10 percent each
of Syrah and Mourvèdre, the resulting wine evoking
black fruit, charcuterie and sousbois with notes of
liquorice, macerated prune and autumnal bonfires
all celebrated in a fit of suitably poetic appreciation.
Drink 2019-2022.
Simon Field MW, Wine Buyer