Alvaro Palacios

The 2015 Gratallops is an incredibly fragrant wine. A field blend of 85% Garnacha, 13% Samsó (Carignan) and 2% white varieties such as Garnacha Blanca, it is almost Syrah-like on the nose with hints of violets and dark cherries. The palate displays a similar, Syrah quality with a wonderful mineral note of granite and an herbaceous freshness, yet a broader texture and lovely weight on the palate denotes its Priorat origins.

This may be the Village offering of the Priorat range but with a yield of only 12.75hl/ha it is hardly surprisingly that it is a beautifully crafted, long and superbly elegant wine.
Catriona Felstead MW, Spanish Buyer

Alvaro Palacios is one of the world’s great winemakers, crowned both 2015 Decanter Man of the Year & Winemaker’s Winemaker by the Institute of Masters of Wine most recently. Alvaro spent 2 years at Petrus before setting up on his own in Priorat in 1989, his wines are now consistently excellent and in the past few years have found a further level of refinement and elegance, they have found yet another gear.

The 2015 Finca Dofi also has a wonderful fragrance but is a very different expression to the Gratallops. Macerated red fruit dominates here bringing a richness and a luscious quality to the wine. The mouthfeel is concentrated and sensual yet the wine is still incredibly fresh with classic Priorat notes of nectarine, pomegranate and grapefruit peel adding a lively vibrancy. The brown slate of Finca Dofi makes it the warmest site of the single vineyard wines, and it really is rather gorgeous.
Catriona Felstead MW, Spanish Buyer

Alvaro Palacios is one of the world’s great winemakers, crowned both 2015 Decanter Man of the Year & Winemaker’s Winemaker by the Institute of Masters of Wine most recently. Alvaro spent 2 years at Petrus before setting up on his own in Priorat in 1989, his wines are now consistently excellent and in the past few years have found a further level of refinement and elegance, they have found yet another gear.

A firm favourite from the Palacios stable, Finca Dofi has had a particularly successful outing in 2014. Generous from the outset, yet in no way lacking staying power, the blend of Garnacha ( 94%) and Samso ( 6%) reflects Alvaro’s great love of old Garnacha, in particular its floral aromatics, its intimations of concentration and power and the evocations of the distinctive schistous ( known locally as ‘licorella’) soils in the weave of its texture. A thoroughbred.

Classic Priorat nose of ripe blackberries, violets and hints of saddle leather. The palate is precocious, generous and finely constructed, its broad weave on the mid-palate belying the detail of its components, details which will unravel gently and pleasingly over the next two to four years.

2012 was a relatively dry vintage, with drought threatening at some points. The blend here is 96% Garnacha and 4% Samso; Garnacha is described as La Reina, the queen of all varieties, generous, soft and benevolent and, of course, completely devoid of caprice. Mules till the soil here as they always have done, and the high mineral content of the sub-soils (zinc, aluminium and iron) lends definition and purity to the grapes. The wine is rich and velvety and yet with ethereal charm and, to use a phrase which Alavro would like, has real presence.
Simon Field MW, Wine Buyer

Álvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the very beginning, he set out to produce world-class wines by using fruit from extremely low-yielding old vines and by applying ultramodern winemaking techniques. The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. Arguably the most individual red wine in Spain, it is certainly now the most expensive.

This wine, a blend of Garnacha, Carinena, Cabernet Sauvignon, Syrah and Picapoll, is sourced from six of the nine villages of Gratallops. The 2010 has a dense colour then an attractive nose of forest floor, herbs, dark fruit and garrigue. Garnacha exuberance, albeit dignified, with dense serious grippy tannins and a fresh lively finish.

Alvaro Palacios is a little dismissive of the Romans, who had Taragona as their Catalonian headquarters, because they only planted grapes on the flattest and easiest terrain. The Carthusian monks, on the other hand, knew a thing or two about terroir and the terraced vineyards which they established in the 12^th century around the small town of Gratallops still make up the heart of the Priorat Denominacion. Alvaro is eloquent and passionate about the heritage of his vines; monastic mysticism finds preternatural expression in the extraordinarily intense light here, a reward for a location 10 km away from the Mediterranean and over 4000 hours of sunshine a year.  The vineyards are steep and marked by the distinctive licorelle slate soil, the result of ancient tectonic compression of clay-based igneous rock.
Simon Field MW, Fine Wine Buyer