Alvaro Palacios
£24.95
– bottle
(75cl)
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2021 Camins del Priorat, Álvaro Palacios, Priorat, Spain
Red
2021
Ready, but will keep
Full Bodied
Dry
14.5% Alcohol
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£47.00
– bottle
(75cl)
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2018 Gratallops Vi de Vila, Álvaro Palacios, Priorat, Spain
Red
2018
Ready, but will improve
Medium Bodied
Dry
14.5% Alcohol
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£197.00
– bottle
(75cl)
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2018 La Baixada, Álvaro Palacios, Priorat, Spain
Red
2018
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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£318.00
– bottle
(75cl)
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2019 Les Aubaguetes, Álvaro Palacios, Priorat, Spain
Red
2019
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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£858.50
– bottle
(75cl)
Limited availability
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2016 L'Ermita, Álvaro Palacios, Priorat, Spain
Red
2016
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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£890.00
– bottle
(75cl)
More sizes available
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2017 L'Ermita, Alvaro Palacios, Priorat, Spain
Red
2017
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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£909.10
– bottle
(75cl)
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2015 L'Ermita, Álvaro Palacios, Priorat, Spain
Red
2015
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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£924.00
– bottle
(75cl)
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2018 L'Ermita, Álvaro Palacios, Priorat, Spain
Red
2018
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2018 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2018
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2017 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2017
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
Find out more
Available in bond
2013 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2013
Ready, but will improve
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2012 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2012
Ready, but will improve
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2010 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2010
Ready, but will keep
Medium Bodied
Dry
14.5% Alcohol
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Available in bond
2019 Finca Dofí, Álvaro Palacios, Priorat, Spain
Red
2019
For Laying Down
Medium Bodied
Dry
14.5% Alcohol
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Alvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up on his own in Priorat in 1989. From the outset, he set out to produce world-class wines using fruit from extremely low-yielding old vines and applying ultra-modern winemaking techniques.
The cream of the crop is the single vineyard wine L'Ermita, which was first produced in 1993. It is a blend of 80% Garnacha, 15% Cabernet Sauvignon and 5% Cariñena, all aged in new French barriques for up to 20 months. It is bottled unfiltered. It has intense concentration, enormous depth and a complexity which is simply staggering.